Cookery School’s approach to food is simple, modern and imaginative. We love sharing our ideas for delicious home-cooking and are constantly finding fresh sources of inspiration to bring to our classes, through our menus and our suppliers. At Cookery School the atmosphere is fun and informative. We provide the skills necessary to become a confident and independent cook and all our classes have a very high proportion of hands-on practice. There is always plenty of opportunities to ask questions and gain an understanding of supposedly demanding techniques. Every session involves tasting all the food that has been made, further enhancing your ability to become a skilled home cook. Cookery School’s principal, Rosalind Rathouse, is obsessed with food. She has worked as a professional cook, run her own cookery business and taught cookery to both adults and children for many years. She feels very strongly that proper teaching can enthuse even the most unconfident cook by demystifying cookery techniques and jargon

Programmes taught in:
English