With its more than 1,7 million inhabitants, Budapest is the capital and the biggest city of Hungary. The city is situated along the two banks of the Danube, on the left-hand side Pest and on the right-hand side Buda can be found. The Campuses of the Corvinus University of Budapest are located the Buda and the Pest side too. The main building of the University can be found on the geographically flat Pest side, while the buildings of the Faculty of Food Science have located the Buda side in a wonderful botanic garden on the Gellért Hill. The University buildings can easily be reached by public transportation from any part of Budapest. Here in Budapest, in this colorful metropolis, you may find unique attractions including the Royal Palace of Buda, the House of Parliament, the Matthias Church and Heroes' Square. Citing the city's unparalleled panorama, UNESCO declared Budapest, Hungary's capital, "the Pearl of the Danube", a World Heritage site.

International relations

The Faculty of Food Science has agreements with more than 20 European universities and colleges, institutions that offer the opportunity for students at BSc, MSc and Ph.D. levels to study abroad and for lecturers to participate in mobility exchanges. The Faculty coordinates a CEEPUS network of countries from Central Europe and it participates in the SOCRATES-ERASMUS program. We are also a member of the ISEKI-Food Program organized by the European educational institutions of food science and technology. Each year 20-25 foreign students choose to take part in our Faculty's educational or research programs for a period between one month and a whole semester. Within ERASMUS, the Faculty is also involved in European Curriculum Development Programs (CDA Projects) and Intensive Programs (IP) in food safety, food quality management, nutrition, and consumer science.

Programmes taught in:
  • English (US)

This school also offers:

Executive courses

Szent István University, Faculty of Food Science

The aim of the master’s degree program, professional competencies to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the ... [+]

Majors in the degree:

Food Biotechnology Process Engineering in the Food Industry Postharvest and Logistics in the Food Trade Technology and Product Development in the Food Industry Vintage Master

Length of program:

number of terms: 4 terms number of credits required for obtaining a degree: 120

Degree programs accepted as prerequisites for admission to the master’s degree program:

Degree programs that can be accepted with full credit:

agricultural field: BSc in Food Engineering; technical field: BSc in Bioengineering, BSc in Chemical Engineering. Aim of the program

The aim of the master’s degree program, professional competencies to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences. The graduates will be able to apply the acquired professional knowledge in a creative way in the different branches of the food industry. Having the knowledge acquired in the master’s degree program, they will be able to participate in further major training programs or continue their studies in a doctoral (Ph.D.) program.... [-]

Hungary Budapest
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English (US)
Full time
2 years
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