Keystone logo

1 MSc Programmes in Food Service Management 2024

Filters

Filters

  • MSc
  • Tourism and Hospitality
  • Hospitality Management
  • Food Service Management
Fields of study
  • Tourism and Hospitality (1)
  • Back to main category
Locations
Find more locations
Degree type
Duration
Study pace
Language
Language
Study format

    Popular study format

    Popular education type

    Popular locations

    MSc Programmes in Food Service Management

    A graduate level degree, a Master of Science or MSc, allows a student to further his or her studies. These programs offer an in-depth education in the chosen area with practical work and projects to help ensure expertise is developed in the field.

    What is an MSc in Food Service Management? This program is focused on expanding student education in the field of food service by introducing topics essential to management level careers. This program usually includes courses that highlight the importance of safety and quality. Students will typically study how to provide excellence in customer service, global issues in hospitality, optimization of a food service establishment, nutrition and alternative food options. Courses in a program may include research methods, leadership, food safety, hospitality service and restaurant management.

    A graduate of a master’s program will find many professional doors opening to him or her. Through completing a program, a person is able to move into management or administrative roles within his or her field. Higher salaries and advanced job titles are also a benefit of completing a food service management master’s degree program.

    When it comes to the cost of a program, it is difficult to give one blanket figure because costs vary from school to school. It is best to consult the financial aid office of the chosen school to get specific cost figures.

    As a graduate of an MSc in Food Service Management program, a person is prepared to advance in the food service industry. Management positions are well within reach thanks to the skills and knowledge gained in the program. Individuals may become managers of catering companies, banquet halls or restaurants. Students may also use this program to help them in other food-related careers, such as dietary management in a hospital or care center or manager of a university food service.

    If you work in the food service industry and would like to advance into a management positon, then consider earning an MSc in Food Service Management. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.