2 Nutritional Science Master's degrees in Norway
- Master
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- Nutritional Science
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2 Nutritional Science Master's degrees in Norway
Oslo Metropolitan University
Public Health Nutrition - Master's in Health Sciences
- Majorstuen, Norway
Master
On-Campus
English
Norwegian University of Life Sciences NMBU
Master in Aquatic Food Production - Safety and Quality (AQFood)
- As, Norway
Master
Full time
2 years
On-Campus
English
AQFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.
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Master Programmes in Healthcare Nutritional Science
The study of nutrition may focus on how to prepare healthy foods, which diets can cause diseases or how to store different kinds of foods. The study of how foods affect people can be beneficial for nutritionists, health bloggers or personal trainers.
Norway, officially the Kingdom of Norway, is a Scandinavian unitary constitutional monarchy whose territory comprises the western portion of the Scandinavian Peninsula, Jan Mayen, the Arctic archipelago of Svalbard and the subantarctic Bouvet Island. Higher education in Norway is offered by a range of seven universities.
Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject.
Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.