The 2nd Cycle Degree Course (Master Degree) in Electronic Engineering is open to students already holding a 1st Cycle Degree (Bachelor Degree) in scientific and engineering disciplines with a focus on electrical/electronic subjects...

The objectives of the 2nd Cycle Degree Course (Master Degree) in Information Technologies for Telecommunications Engineering held at the University “Mediterranea” of Reggio Calabria concern the acquisition of skills and capabilities in the field of computer science, information technology, and telecommunication systems...

The 2nd Cycle Degree Course (Master Degree) in Environmental Engineering aims at preparing professionals with high skills in the fields of territory defence and environmental protection and able to design and manage projects related to the safeguard from hydro-geologic instability, to environmental protection (waste and wastewater management, contaminated sites reclamation), to environmental monitoring and...

The 2nd Cycle Degree Course (Master Degree) in Civil Engineering has the purpose to educate professional figures that, apart from possessing a solid transversal preparation, have a high degree of specialization in the fields of the hydraulic and sea works, of the planning of structural systems and of the infrastructures of transport.

The One-Cycle Degree Course (Master Degree) in Law prepares students to access the legal profession, the judiciary and to carry out functions of high responsibility in public administration and/or in public and private bodies and/or in EU and international Institutions.

The Department of Architecture “dArTe” offers a five-year program (LM - 4) leading to the degree of Master of Architecture. This course is a limited entry with about 150 students each year (for entry to the five-year program students have to complete successfully an exam). The Department also offers independent research leading to the degree of Master of the 1st and 2nd level.

The 2nd Cycle Degree Course (Master Degree) in Environmental and Forest Sciences represents the logical extension of the homonymous 1st Cycle Course (Bachelor Course), Class L25. The main goal of the Course is to provide professional forest graduates with enhanced skills in strategic planning and management and with the technical, cultural, and management instruments necessary to operate in the fields of protection, conservation and monitoring of forest, pastoral and faunal resources, woodland protection from wildfires, soil protection and conservation, territory ecological planning and the establishment of low environmental impact operations aimed at protecting and enhancing mountain and hillslope areas.

The 2nd Cycle Degree Course (Master Degree) in Agricultural Science and Technology forms highly qualified professionals with basic and applied scientific knowledge in the areas of crop and livestock productions. Graduate students are able to recognize and manage the innovation in the agricultural sector. Particular attention is paid to the development of sustainable productions with emphasis to...

The Master of Science in Economics will provide graduates a thorough knowledge of economic issues, good command of analytical tools and principles and the applicable legal institutions, so as to enable them to use the economic logic to address their problems of economic systems, companies and national and international institutions.

The 2nd Cycle Degree Course (Master Degree) in Architecture-Restoration deepens teaching elements of the 1st Cycle Degree course in Architectural Science, giving to the graduates a high level of technical knowledge and thorough historical-critical basis, essential to deal with crucial professional themes related to historical heritage on different levels: from a single building to old town centers urban environment, to cultural landscape.

The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bachelor's degree in Class L-26, advanced knowledge in the field of technical management of systems and food chains .