4 Food Sciences Master's degrees in Barcelona
- Master
- Europe
- Spain
- Barcelona
- Healthcare
- Nutritional Science
- Food Sciences
4 Food Sciences Master's degrees in Barcelona
Featured
CESIF
Master in Agri-Food Industry Management.
- Madrid, Spain
- Barcelona, Spain
Master
Full time
1 Year
Distance learning
Spanish
Comprehensive management of an agri-food industry represents a huge competitive advantage as it allows: opening new commercial channels, increasing sales, improving consumer confidence, selling innovative products, avoiding food alerts and crises, minimising impacts, improving production costs, etc.
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Universitat de Barcelona
Master's Degree in Food Research, Development and Innovation
- Barcelona, Spain
Master
Full time
1 Year
On-Campus
Spanish
In this master's degree, students will develop the ability to analyse the various processes involved in research, development and innovation activities in the food industry.
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CESIF
Master in Food Safety, Quality Management and Industrial Technology
- Madrid, Spain
- Barcelona, Spain
Master
Full time
1 Year
On-Campus
Spanish
Considered one of the best master's degrees by El Mundo's Best Master's Degrees 2024 ranking in previous editions, our updated Master's Degree in Food Safety, Quality Management and Industrial Technology program aims to provide students with a deep, complete and practical vision of the different areas of work in the food industry that will allow them to guide their professional future in this sector.
Featured
Universitat de Barcelona
Master's Degree in Food Safety
- Barcelona, Spain
Master
Full time
1 Year
On-Campus
Spanish
An interuniversity program offering advanced specialization in the agri-food sector—from farm to table—with a focus on food safety, nutrition, and industry demands.
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Master Programmes in Healthcare Nutritional Science Food Sciences
What is Food Science?
Food science studies food and how it relates to the environment, society, and economy. It includes the study of food production, processing, safety, and nutrition. Food science also encompasses the study of foodborne illness and contamination.
What can I do with a degree in Food Science?
A degree in food science can lead to a career in the food industry, working in areas such as food production, processing, safety, and nutrition. Food science graduates may also work in the area of foodborne illness and contamination research. There are opportunities for those with a background in food science to work in government agencies or private companies that are involved in the regulation of the food industry. Food science graduates may pursue careers in academia, teaching and conducting research at universities and colleges.
Why study Food Science?
Food science is important for several reasons. It helps us understand how food affects our health and the environment, which can help improve food production and processing methods, ensuring food we eat is safe and nutritious. By studying food science, we can also learn more about how to prevent and control foodborne illness. Finally, food science helps us understand the complex economic and social factors that impact food production and consumption.
Food Science degrees
Food science degrees are offered at the undergraduate and graduate levels. Undergraduate programs typically last for four years and cover topics such as food chemistry, microbiology, and nutrition. Graduate programs usually last for two years and include coursework in advanced food science topics encompassing food physics and engineering.
Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.
Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject.
Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.