6 Food Sciences Master's degrees in Milan
- Master
- MSc
- Europe
- Italy
- Milan
- Healthcare
- Nutritional Science
- Food Sciences
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6 Food Sciences Master's degrees in Milan
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POLI.design
Master in Design for Food
- Milan, Italy
Master
Full time
1 Year
On-Campus
English
Train innovative and sustainable product-service designers through an experimental approach that combines design, theory, strategy, and learning.
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Politecnico di Milano
MSc in Food Engineering
- Milan, Italy
MSc
Full time
2 years
Blended, On-Campus
English
Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry.
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Scuola Politecnica di Design SPD
Master in Food Design
- Milan, Italy
Master
Full time
2 years
On-Campus
English
The Master's Degree in Food Design and Innovation aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communication skills with sensitivity and with the ability to manage design project methods.
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Università Cattolica del Sacro Cuore
Specializing Master in Innovation in Food Science and Technology – Michele Ferrero
- Milan, Italy
- Cremona, Italy
Master
Full time
1 Year
On-Campus
English
The next programme's intake will be September 2026.
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University of Milan
Fast-track counseling
Master's Degree in Environmental and Food Economics
- Milan, Italy
Master
Full time
2 years
On-Campus
English
Fast-track counseling
The relationship between the environment, natural resources, and the agri-food system plays a central role in the development of modern societies. The issues of sustainable economic development, the management of natural and energy resources, and the sustainability of the agri-food system represent new economic and policy challenges. This Master’s degree in Environmental and Food Economics, taught in English, provides the conceptual and analytical tools for participants to be able to address those challenges.
University of Milan - Department of Environmental Science and Policy
Master in Environmental and Food Economics (EFE)
- Milan, Italy
Master
Full time
2 years
On-Campus
English
The Master degree in Environmental and Food Economics (EFE) is an internationally oriented high-quality programme designed to provide students with both an excellent academic background and a practical attitude. The degree guarantees a promising outlook for a future professional career in today’s challenging fields of the economics of sustainability and of the management of the agri-food system.
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Master Programmes in Healthcare Nutritional Science Food Sciences
What is Food Science?
Food science studies food and how it relates to the environment, society, and economy. It includes the study of food production, processing, safety, and nutrition. Food science also encompasses the study of foodborne illness and contamination.
What can I do with a degree in Food Science?
A degree in food science can lead to a career in the food industry, working in areas such as food production, processing, safety, and nutrition. Food science graduates may also work in the area of foodborne illness and contamination research. There are opportunities for those with a background in food science to work in government agencies or private companies that are involved in the regulation of the food industry. Food science graduates may pursue careers in academia, teaching and conducting research at universities and colleges.
Why study Food Science?
Food science is important for several reasons. It helps us understand how food affects our health and the environment, which can help improve food production and processing methods, ensuring food we eat is safe and nutritious. By studying food science, we can also learn more about how to prevent and control foodborne illness. Finally, food science helps us understand the complex economic and social factors that impact food production and consumption.
Food Science degrees
Food science degrees are offered at the undergraduate and graduate levels. Undergraduate programs typically last for four years and cover topics such as food chemistry, microbiology, and nutrition. Graduate programs usually last for two years and include coursework in advanced food science topics encompassing food physics and engineering.
Italy, officially the Italian Republic, is a unitary parliamentary republic within the European Union, located in Southern Europe. To the north, it borders France, Switzerland, Austria, and Slovenia along the Alps.
Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject.
Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.