In our master's degree in gastronomy and culinary management, we embrace the "learning by doing" methodology with which theory comes to life through your hands and senses, turning each lesson into a unique opportunity to explore, experiment and create.

Our most ambitious pastry program. Start your career as a professional pastry chef with our master Pastry Chef Diploma, by learning everything from the basics to the highest level of specialization. A 360º experience in the world of professional pastry and chocolate making.

In a context where tourism increasingly values authentic and meaningful experiences, the Master’s in Gastronomic Tourism Experience Management and Design prepares you to create, develop, and manage culinary tourism experiences that resonate with travelers’ emotions and expectations.

Dive into the culinary arts and stir appetites with your images! Our Master's in Gastronomic and Advertising Photography is a trailblazing program that melds the splendor of gastronomy with its graphic representation and communication. We'll hone your technique and creativity to produce stunning results that trigger a range of sensations.

The University Master's Degree in Teacher Training in Gastronomy is a program whose objective is to train professionals who want to have a solid pedagogical and specific didactic base to work in the field of gastronomy.

The Master’s in Gastronomic Communication and Journalism combines online training with an intensive on-campus period at Basque Culinary Center, providing a strategic vision of gastronomy and its impact on culture and digital media.

The Master’s Degree in Food Fermentation, unique in its global approach, integrates microbiology, enzymology, biotechnology, gastronomy, anthropology, and sociology, training professionals to innovate in the creation, development, and analysis of fermented foods from a scientific, social, and culinary perspective. 

An official university Master's degree to develop your professional future in the field of research and innovation of new food products, as well as in teaching and doctorates.