The study program offers the acquisition of transversal competences in Fashion, Art and Food business management. Fashion, Art and Food are notoriously Italy landmarks in business and the cornerstones of italian manufacture.

In our master's degree in gastronomy and culinary management, we embrace the "learning by doing" methodology with which theory comes to life through your hands and senses, turning each lesson into a unique opportunity to explore, experiment and create.

Our most ambitious pastry program. Start your career as a professional pastry chef with our master Pastry Chef Diploma, by learning everything from the basics to the highest level of specialization. A 360º experience in the world of professional pastry and chocolate making.

The Master's Degree in Food Design and Innovation aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communication skills with sensitivity and with the ability to manage design project methods.

Management Gastronomy and Oenology was designed for students passionate about gastronomy and oenology who wish to develop their expertise in these areas while acquiring management and business management skills.

The MSc Wine & Gastronomy is a full-time Master’s degree programme taught in English that offers a comprehensive, multidimensional approach to the dynamic sector of food and drink marketing in the heart of one of the most renowned gastronomic countries in the world.

Our MSc-Master Of Science in Culinary Leadership & Innovation, in partnership with Haaga Helia trains future leaders in the food industry sector. It gives cutting-edge expertise in innovation and transformation in the culinary world.

In a context where tourism increasingly values authentic and meaningful experiences, the Master’s in Gastronomic Tourism Experience Management and Design prepares you to create, develop, and manage culinary tourism experiences that resonate with travelers’ emotions and expectations.

Dive into the culinary arts and stir appetites with your images! Our Master's in Gastronomic and Advertising Photography is a trailblazing program that melds the splendor of gastronomy with its graphic representation and communication. We'll hone your technique and creativity to produce stunning results that trigger a range of sensations.

Cultivate expertise in the Food & Wine Business domain, preparing adept professionals to navigate global markets, facilitate business expansion, and master effective communication and administration activities.

Geared towards career changers, food and beverage entrepreneurs, and culinary enthusiasts, through this program you will acquire relevant managerial skills, develop your own food concepts, create recipe books, and develop a business plan.

The University Master's Degree in Teacher Training in Gastronomy is a program whose objective is to train professionals who want to have a solid pedagogical and specific didactic base to work in the field of gastronomy.

UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development, which to plan and manage economically profitable gastronomic projects and train the best chefs and entrepreneurs, giving them the tools necessary to represent our culinary identity and create their own styles with solid arguments.

The Master in Italian Cuisine and Oenology, lasting 180 days, is divided into two stages: the first consists of theoretical and practical lessons at ICIF headquarters, flanked by company visits; the second application with an internship (optional, not included in the course fee) at selected restaurants from the school.

The International Master in food & cook design fully taught in English, offers a high level of training in the field of culinary and cooking design.