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University of Lincoln MSc International Food Safety, Sustainability and Innovation
University of Lincoln

MSc International Food Safety, Sustainability and Innovation

Lincoln, United Kingdom

3 Years

English

Full time

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Sep 2024

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On-Campus

Introduction

MSc International Food Safety, Sustainability and Innovation

The MSc in International Food Safety, Sustainability and Innovation takes a holistic, farm-to-fork approach, acknowledging that optimised sector performance and control often requires interconnection of key practices and initiatives across the supply chain. The MSc Program is delivered part-time through online distance learning, and is tailored to the needs of individuals progressing their career in technical management, and also those seeking to advance careers in quality, hygiene, and product/process development roles.

Developed in collaboration with food and drink industry practitioners and businesses, this Program offers the opportunity to develop and expand expert knowledge in food safety, sustainability, and innovation. All of which will underpin management and leadership capability when seeking to advance related food and drink sector initiatives.

The course introduces significant and recent food safety trends across the supply chain, providing both a UK and international focus. Students have the opportunity to develop an extensive knowledge of safety and authenticity technologies of benefit to the food and drink manufacturing sector, advancing specialism in aspects of technical management and encompassing areas such as hygiene, product development, leadership, and performance monitoring, spanning the control and assurance of quality, safety, and legality.

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