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University of Lincoln MSc Agri-food Technology with Professional Practice
University of Lincoln

MSc Agri-food Technology with Professional Practice

Lincoln, United Kingdom

14 Months

English

Full time

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On-Campus

Introduction

The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, sustainability, health, and well-being. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.

Students at Lincoln have the opportunity to study a variety of forward-thinking topics such as advanced crop science, advanced food manufacturing, new product and process development, food safety and technical management, agri-robotics, as well as commercial, operational, and supply chain management.

During the programme, you may have the chance to visit agri-food organisations to see the practical application of the subject matter. Field trips or visits will go ahead as long as restrictions allow. You may also have the opportunity to hear from a series of guest speakers.

Students in the MSc Agri-food Technology with Professional Practice programme will have the opportunity to undertake a Collaborative Research Project in collaboration with an industry partner. Students are expected to identify and secure their own industry projects, however, support is available to those who need it. This can be with one of the University's industry partners or with an independently sourced organisation.

"This information was correct at the time of publishing (July 2023)"

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