Federal University Of Santa Catarina
Master in Nutrition
Trindade, Brazil
DURATION
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LANGUAGES
Portuguese
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Mar 2024
STUDY FORMAT
On-Campus
Scholarships
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Introduction
The general objective of the Graduate Program in Nutrition at UFSC is the training of innovative, resolute researchers and knowledge generators in an interdisciplinary area involving the Food, Nutrition, and Health interface. Academic training has an emphasis on the construction, development, and dissemination of scientific knowledge, preparing qualified professionals for Higher Education and for research in this field of knowledge.