Culinary Arts Academy Switzerland

Master of Arts in Culinary Business Management

Port-Valais, Switzerland

DURATION

1 Years

LANGUAGES

English

PACE

Full time

APPLICATION DEADLINE

Request application deadline

EARLIEST START DATE

Request the earliest start date

TUITION FEES

CHF 29,000 / per year

STUDY FORMAT

On-Campus

Introduction

Geared towards career changers, food and beverage entrepreneurs, and culinary enthusiasts, acquire relevant managerial skills, develop your own food concepts, create recipe books, and develop a business plan.

Program Highlights

Gain the skills you need to launch your own culinary business.

Ideal for career changers ready to explore the world of culinary arts and want to acquire the skills needed to launch a culinary business;
Access the revolutionary world of Food & Beverage and gain insider knowledge on the latest innovations;
Build up relevant and transferable managerial skills that will empower your new career;
Gain soft skills such as; creative thinking, cross-cultural competencies, collaboration, and emotional intelligence.
Graduate with:
Master of International Business in Culinary Business Management from Culinary Arts Academy Switzerland
Master of Arts in Culinary Business Management from The University of Derby, UK
- Master of International Business in Culinary Business Management from Culinary Arts Academy Switzerland
- Master of Arts in Culinary Business Management from The University of Derby, UK

Gallery

Admissions

Curriculum

Program Tuition Fee

Program Admission Requirements

Demonstrate your commitment and readiness to succeed in business school by taking the GMAT exam – the most widely used exam for admissions that measures your critical thinking and reasoning skills.

Download the GMAT mini quiz to get a flavour of the questions you’ll find in the exam.