Master in Tourism and Hospitality in France

Find Master Programs in Tourism and Hospitality in France

Tourism and Hospitality

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

Master's Program in Tourism and Hospitality in France

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Master in International Hotel Management - HR and training specialization

Vatel Switzerland - International Business School Hotel & Tourism Management
Campus Full time 2 - 4 

This program will teach and train students in hospitality related fields whether it is in a classroom context or in a hotel. The program is developed to prepare the students to create proper Human Resource strategies by understanding Human resource theories, using the proper tools, analyzing critical situations and being able to suggest proper solutions for intricate Human Resource problems. [+]

Master International Hotel Management - Human Resources and training

This program will teach and train students in hospitality related fields whether it is in a classroom context or in a hotel. The program is developed to prepare the students to create proper Human Resource strategies by Human Resources Management and Training understanding Human resource theories, using the proper tools, analyzing critical situations and being able to suggest proper solutions for intricate Human Resource problems.

At the end of the program the student will also be specialists in employment relations and be capable of developing training programs for the hospitality industry in order to retain talent and assure high performance of the organization. Having a good under-standing of human resource management is extremely important especially in an industry with high turnover and large training and learning needs.... [-]


Master in International Hotel Management

Vatel Switzerland - International Business School Hotel & Tourism Management
Campus Full time 2 - 4 

The Master curriculum offers talented students a demanding and challenging combination of academic courses and projects to achieve higher strategical positions in the hospitality industry [+]

Master in International Hotel Management

Today, the hospitality and tourism industry is cosmopolitan and globalized, and therefore scouts for trained and qualified personnel.

The Master Degree in International Hotel and Tourism Management combines a university teaching approach with a professional edge, whose aim is to train operational and higher managers in the field of hospitality with a wide range of equipment and facilities pertaining to international companies. 

This programme prepares students for specialised executive and managerial positions in hospitality and tourism companies. The programme combines cutting-edge management science with traditional know-how in hotel and restaurant management. Course work is reinforced through immediate application of knowledge in practical settings. ... [-]


Master in Hospitality Management & Global Tourism

INSEEC Bordeaux
Campus Full time September 2017 France Bordeaux

The objective of this program is to provide students with skills in management, marketing and management specific to hospitality and tourism industries.It decrypts the key factors in this sector by [+]

Master in Hospitality Management & Global Tourism

The objective of this program is to provide students with skills in management, marketing and management specific to hospitality and tourism industries.It decrypts the key factors in this sector by addressing its various stakeholders.

Graduates are recruited as: product manager within a travel agency or a tour operator, event manager, operations manager in the hospitality industry, project manager, business tourism advisor, area manager...

Many companies are partners of this program: Hilton, Club Med, Accor, Havas, Sodexo, MSC Cruises, Intercontinental, McDonalds, Amex, Trafalgar, Palais des Congrès, Office de Tourisme de Paris...... [-]


MSc in International Food & Beverage Management

ESCP Europe Business School
Campus Full time September 2017 France Paris

This programme is a 1-year 2-country, full-time specialized master programme designed for postgraduates aiming for an outstanding managerial career in the Food and Beverage industry in the best international companies [+]

Studies at Turin and Paris campuses. Scientific Director: Prof. Francesco Rattalino Objectives of the programme This programme is a 1-year 2-country, full-time specialized master programme designed for postgraduates aiming for an outstanding managerial career in the Food and Beverage industry in the best international companies (e.g. Bacardi-Martini – Caffarel - Campari - Carrefour - Coca-Cola - Costa Crociere – Danone - Dr. Oetker - Ferrero - Granarolo - Grom - Lavazza – Marchesi - Antinori – Unilever) as Managers, Executives and Entrepreneurs. Career opportunities Our dedicated Career Service will help you develop your potential thanks to coaching sessions and networking activities with both companies and alumni. Entering ESCP Europe gives you the chance to benefit from a global network. Some examples of what your future professional role could be: Entrepreneurial career in Family Businesses or Start-Ups Product Manager, Brand Manager, Export/Import Manager, Supply Chain Manager, Communications Manager, Marketing Manager, Product and Business Developer, Area Manager in Food & Beverage Companies like Ferrero, Lavazza, Barilla... Curriculum This programme offers a perfect combination of technical knowledge and practical activities: more than 20 days of company visits, one company consultancy project, tasting sessions, group works and networking opportunities with F&B managers, Alumni working in the sector and experts. Some of the most relevant courses are listed below, ESCP Europe uses a case-study methology: General Management in the Food and Beverage (F&B) industry Financial Accounting in F&B Cost & Performance Management in F&B Managerial Economics: macro and micro trends in F&B Marketing Principles in F&B Supply Chain & Operations in the F&B industry Corporate Strategy: success stories, failures and challenges in the F&B industry HR Management & Cross-Cultural Dynamics in F&B International Business Law Negotiation in Intercultural Context and Managing International Teams Customer Experience: the international Consumer Luxury in the F&B Industry Trade, Retail & Category Marketing in the F&B industry Family Business & Start-up in F&B New Product Development and Innovation in F&B Industry Time spent on campuses and Duration 2 terms in Turin (September – March) • 1 term in Paris (April – August) Language requirement English. Italian and French language courses will be offered during the year. Companies, business and hands-on approach Get your first-hand experience in the ESCP Europe Master in IFBM. More than 20 days of in-company experience, tasting products and meeting top managers in beautiful territories like the Italian Food Valley, Tuscany, Piedmont and Champagne Region Exclusive: “Chef for a week” in partnership with ALMA international School of Italian Cuisine in Parma where you will learn directly from great culinary masters how to manage complexity, problem solving techniques and unleash creativity There will be visits e.g. to Armani Hotel, Frescobaldi, Ladurée, Lurisia, Roederer and many other companies. These visits will accelerate the learning-by-doing process and give you unique opportunities to meet top managers and entrepreneurs. Class of 2016 profiles 25 participants 9 nationalities represented: Italy, China, Belgium, France, Jamaica, Lebanon, Russia, Thailand, Saudi Arabia Education: Biotechnology, Engineering, Business Administration, Economics & Management, Agronomy, Food Science and Nutrition,etc. Average age: 25 years How to apply Online application/profile evaluation TOEFL or IELTS & GMAT, GRE or TAGE MAGE score OR ESCP Europe written tests: General knowledge + English test Personal interview [-]

Master Tourism Strategies

ESOAD
Online Full time Part time Open Enrolment France France Online + 1 more

The owner of the master is a professional management and tourism polycompétent, which can occur in the animation territories, the montagede tourist projects, the management of a proposed sale or the creation and / or marketing of tourism products. [+]

Best Master's Degrees in Tourism and Hospitality in France. The owner of the master is a professional management and tourism polycompétent, which can occur in the animation territories, the montagede tourist projects, the management of a proposed sale or the creation and / or marketing of tourism products. It will be able to draw up development strategies in the business, in real situations. . Your Profile Honest, reliable and credible, control management and inter-communications. Acquire the following skills: Measure customer satisfaction and to propose possible remedial measures Characterize the main structures of tourism organizations and identifierles main factors of evolution of these structures Define the information and highlight its role as decision making Ensure the creation of tourism products or services Develop a product presentation file? Launch a product on the market Master the accounting and financial management aspects of a product Program Structure Tourist Management Strategies - Master I UC A4 / 5 - Companies, competition and Europe: UC B4 - European Living Language UC D41.1 - General knowledge of Tourist Business UC D41.2 - HR Management and Organizations UC D42 - Mission or Project Professional: Tourist Management Strategies - Master II UC B5 - European Living Language UC D51 - Management of Tourist Companies UC D52 - Environment and tourism development UCD 53 - Professional thesis Training A probationary period lasting 6 to 12 weeks is achievable, but nonobligatoire. Candidates not having the opportunity to do an internship can support their memory on theoretical work. In this case, memory is determined leprojet your reference teacher. [-]

MBA’s Degree in International Hotel Management

VATEL Bordeaux - International Business School - Hotel, Tourism, Wine & Spirits Management
Campus Full time 18 - 30  October 2017 France Bordeaux

Acquiring analytic and decision-making methods, as well as practical managerial experience. Developing an open mind set on business in general in order to cultivate entrepreneurial qualities, especially in the fields of international hospitality industry. [+]

Admission requirements: - In France: Baccalauréat +2/+3 additional studies** - In Belgium: Certificat de fin d’études secondaires +3 additional studies** - In Spain: Bachillerato +3 additional studies** - In Switzerland: Maturité +3 additional studies** - In other countries: Undergraduate Degree** Language proficiency: - For English courses: IELTS 6.0 (academic), TOEFL iBT 90, Cambridge CPE B2/CAE B2 / FCE Grade B - For French courses: DELF B2 (minimum) or DALF C1 (recommended) Duration of studies: 18 months* to 30 months ** * Students who have studied in the Hospitality branch for 3 years after High School can enter directly into the MBA's degree program if their application is accepted. ** Students who graduated from a different major than Hospitality will enter the Foundation Year prior to the MBA's degree program. The Foundation Year aims at giving the operational and managerial background that is compulsory to become an efficient senior manager. Training objective: Acquiring analytic and decision-making methods, as well as practical managerial experience. Developing an open mind set on business in general in order to cultivate entrepreneurial qualities, especially in the fields of hositality and tourism industries. Title and Degrees awarded: - MBA's Degree in International Hotel Management/Directeur d'Hôtellerie internationale State level I degree registered in the National Repertory of Professional Certifications by the April 5, 2012 by-law set forth by the French Minister of Labor, Employment and Health and published in the French Republic Official Journal on April 14, 2012. - European MBA degree in International Hotel Management/Directeur d'Hôtellerie internationale - Awards in Wines and Spirits (WSET Level 2) Degree provided by EURHODIP, Association of Leading Hotel Schools in Europe. [-]

Master in Hospitality Management & Global Tourism

INSEEC Paris
Campus Full time September 2017 France Paris

The objective of this program is to provide students with skills in management, marketing and management specific to hospitality and tourism industries.It decrypts the key factors in this sector by [+]

Master in Hospitality Management & Global Tourism

The objective of this program is to provide students with skills in management, marketing and management specific to hospitality and tourism industries.It decrypts the key factors in this sector by addressing its various stakeholders.Graduates are recruited as: product manager within a travel agency or a tour operator, event manager, operations manager in the hospitality industry, project manager, business tourism advisor, area manager...

Many companies are partners of this program: Hilton, Club Med, Accor, Havas, Sodexo, MSC Cruises, Intercontinental, McDonalds, Amex, Trafalgar, Palais des Congrès, Office de Tourisme de Paris...... [-]


MSc in Hospitality & Tourism Management

ESCP Europe Business School
Campus Full time 15 

This life-changing programme will give you the training and tools you need to have a successful and international career in the hospitality & tourism sector. [+]

Studies at Madrid and Turin campuses. Scientific Director: Prof. Lola Herrero Objectives of the programme This life-changing programme will give you the training and tools you need to have a successful and international career in the hospitality & tourism sector. Our “learning by doing” curriculum combined with the International Consultancy Project and the Professional Development Programme at Cornell University School of Hotel Administration will most definitely enhance your profile, providing you an added value to develop a successful career in the sector. Career opportunities At the national or international level: Revenue management, Product Manager, Project Manager, Category Manager, Consultant, eco-tourism, luxury tourism, F&B… Curriculum A combination of theory classes and of live practical cases: Tourism Planning and Development Strategic Intelligence Entrepreneurship Food and Beverage Management Marketing Decision Making for Tourism and Hospitality Financial Accounting Human Resources Management Event Management Management Information Systems in Tourism and Hospitality 1 International Consultancy Project (ICP) worldwide: Multicultural teams of students work in companies as junior consultants, providing solutions to real issues Time spent on campuses 2 terms in Madrid • 1 term in Turin Class Profile Hotel Management: 67% Business: 13 % Commerce: 7% International Relations: 7% Finance: 7% 100% international students 73% women, 27% men Language requirement English Duration 1 year (Start in September) Job Survey 32K€ is the average salary after the MS. Less than 3 months after graduation 77% are employed. 90% work outside of their country of origin. In which sector: Tourism/Entertainment/Hospitality: 70% Consulting: 30% How to apply Online application ESCP Europe written tests: Numerical and verbal logic + English test Personal interview if eligible [-]

Master Oenotourisme & E-Tourisme

Formasup Campus
Campus Part time September 2017 France Bordeaux

Le Dirigeant Manager Opérationnel d’Entreprise assure le développement général d’une entreprise et de ses activités, produits et prestations de services. Il définit les orientations stratégiques. [+]

Best Master's Degrees in Tourism and Hospitality in France. OBJECTIF PROFESSIONNEL Il permet d’acquérir l’ensemble des fondamentaux du manager opérationnel pour développer et améliorer les performances de l’entreprise. Deux années pour professionnaliser le métier de dirigeant, apprendre à développer des stratégies, maitriser l’avenir de l’entreprise en création ou préparer efficacement la transmission. Le Dirigeant Manager Opérationnel d’Entreprise assure le développement général d’une entreprise et de ses activités, produits et prestations de services. Il définit les orientations stratégiques. * Titre "Dirigeant Manager opérationnel d'entreprise" enregistré au RNCP, certifié par l’état niveau I en collaboration avec C3 Institute (fiche - code 310p au JO du 19/11/2014). CONTENU TRONC COMMUN Développement général de l’entreprise Positionnement stratégique Pilotage économique et financier Déloppement de la politique commerciale et communication Encadrement et management MAJEURE OENOTOURISME & E-TOURISME Œnotourisme et stratégies interculturelles Connaissance des territoires Tourisme de découverte économique, Incentive : tourisme d’affaires Veille et prospective : secteurs innovants en œnotourisme Œnotourisme et éco-développement E-BUSINESS & E -TOURISME Management du tourisme par les TIC E-réputation et réseaux sociaux Technique de référencement E-TOURISME (MOBILE, RFID, DIGITAL MEDIA..) E-marketing du tourisme MÉTIERS VISÉS Direction agent de voyages Chef de produit Responsable destination Forfaitiste chez un Tour Operateur Responsable commercial chez un Tour Opérateur Direction de structures d’hébergements Direction d’office du tourisme Chargé de projet en évènementiel Responsable animateur centre de vacances Chargé de développement touristique local dans une collectivité Accompagnateur touristique DÉROULEMENT La formation se déroule sur 24 mois. Statut étudiant sur rythme alterné De 6 à 12 mois de stage / gratification Statut alternance 1 semaine de formation / 3 semaines en entreprise rémunération de 80% à 100% du SMIC TARIF Statut étudiant : Frais d'inscription : 850 € + Frais de scolarité : 4990 €* Possibilité de règlement au comptant, 2 ou 7 fois. Statut alternance : 25% du temps à l'école et 75% du temps restant en entreprise [-]

Master in Food and Beverage Management

College de Paris
Campus Full time October 2017 France Paris

The Master’s Degree in Food and Beverage Management is part of international programs offered by the College of Paris, with a training entirely in English. [+]

The Collège de Paris brings together higher educational centres working in various fields of French excellence. All these schools have three basic values in common: - Educational excellence - An international perspective - Tailor made student tutoring The Master’s Degree in Food and Beverage Management is part of international programs offered by the College of Paris, with a training entirely in English. Teaching units - Management - Financial Management - Marketing and Communication - Human Resources - Financial Management IT - Law - Foreign Languages - Professional training: Food and Beverage Professional environment - Gastronomy and Communication - Communication – FineWine and Champagne - Merchandising in Food and Beverage - Applied Communication in the Sector - Luxury Brands: Food and Beverage - Trends and Innovations - WSET (Wine and Spirit Education Trust) Exam - Rungis Market: The Leading European Food Market Professional internship Admission - Academic level required: 180 ECTS credits or B.A. Level degree - English level required: IELTS (5.5), TOEFL (70), TOEIC (750) International students We also give students from abroad assistance with administrative issues: residence papers, visas, health cover, banking and insurance, as well as helping them with their accommodation, whether in families, in private apartments or in University halls of residence. [-]

Master's in Culinary Management and Innovation

Institut Paul Bocuse
Campus Full time 18  September 2017 France Écully

The program provides a solid grounding in marketing, human resources management, operations management and accounting and finance and features cutting edge courses in strategic brand management, service design, sensorial exploration, research and development, food science, food design, concept development, restaurant revenue management, e-marketing, and brand design. [+]

Best Master's Degrees in Tourism and Hospitality in France. Foodservice, culinary arts and hospitality are in constant evolution, and today the industry demands leaders with advanced management skills who know how to innovate. The Culinary Management & Innovation program is delivered in partnership with leading universities in innovation and culinary leadership, the University of Stavanger, Norway and Haaga-Helia University of Applied Sciences in Helsinki, Finland, which delivers the Master. It is based on a unique blend of strategic management concepts, culinary R&D, food science and engineering, and new concept development and innovation delivered through a ground-breaking pedagogical approach balancing theory, analysis and creativity. The program provides a solid grounding in marketing, human resources management, operations management and accounting and finance and features cutting edge courses in strategic brand management, service design, sensorial exploration, research and development, food science, food design, concept development, restaurant revenue management, e-marketing, and brand design. Students participate in culinary workshops and contribute to strategic projects with large multinational corporations such as Häagen-Dazs/Yoplait, Servair, Haviland, Bonduelle, Parmigiano Reggiano among others. At the Gastronomic Institute and the House of Meals in Stavanger, students are exposed to a unique research environment supported by academia, government and industry dedicated to the emerging world of Nordic cuisine and food culture. They also participate in ongoing applied research studies at the unique Institut Paul Bocuse Center for Food and Hospitality Research and Living Lab restaurant. The programme provides personalized career counseling enabling students to structure their own career goals. The Master's in Culinary Management and Innovation is a full-time program delivered exclusively in English. It includes minimum 6 months of internship and a dedicated Master’s dissertation. The Master’s experience constitutes a first step towards becoming the complete professional, offering unique opportunities for the student to demonstrate aptitudes and competencies in culinary management and innovation. EDUCATION Institut Paul Bocuse (Écully-France) Haaga-Helia University of Applied Sciences (Finland) University of Stavanger (Norway) Gastronomic Institute and House of Meals in Stavanger (Norway) In the interest of the students, the program is subject to change. AN ENVIRONMENT PROMOTING CREATIVITY AND INTERNATIONALISM Through the many industry connections of Institut Paul Bocuse, the Master's in Culinary Management & Innovation students participate in R&D studies conducted by the Institut Paul Bocuse Center for Food and Hospitality Research. In so doing, they complement their managerial education with applied scientific research in foodservice. Students also contribute to strategic projects entrusted to the Institut Paul Bocuse by large French and international companies giving them insight into the real world issues facing the food industry today. THE DIFFERENTIATION FACTORS: Culinary workshops featuring various themes conducted by thought leaders in various industry sub-sectors Live case studies and in-company projects Dynamic exchanges with culinary and foodservice innovators An international educational and professional platform Admission requirement The Master's in Culinary Management & Innovation requires a solid theoretical and technique background in culinary arts (cooking, pastry, bakery…), foodservice and restaurant management. This base constitutes the foundation of this high-level programme which will subsequently provide thorough culinary management and innovation skills, knowledge and competences to be able to evolve and perform in this constant growing sector of activity. The program is taught 90% in English. ENROLMENT M1: Graduates with a Bachelor's Degree in culinary arts, pastry, baking, foodservice management or food science with a sound knowledge of food production, culinary technique and foodservice operations Professionals able to prove kitchen management competency with at least 5 years experience in kitchen or foodservice management Admission to the program is based on the candidate's educational, background, professional experience and personal and professional goals. The candidate must also provide the results of a management aptitude test - GMAT (English language) or TAGE MAGE (French language) - plus proof of English language proficiency - TOEFL or TOEIC. Students who are not from a French speaking country or who have not done their previous studies in a French speaking country must prove a C2 or C1 proficiency level according to the Common European Framework of Reference: Learning, Teaching, Assessment. CampusFrance, French consulates and Embassies can provide further details. Job opportunity Upon completion of their degrees, graduates will be able to create their own businesses or integrate into large restaurant groups, institutional catering enterprises, agro-business concerns, international hotel chains or events management companies in key positions such as concept developer, brand manager, culinary manager, or R&D chef. [-]

Master (MSc) in International Hospitality Management

Institut Paul Bocuse
Campus Full time September 2017 France Écully

Institut Paul Bocuse and EMLYON have partnered to develop a specialist MSc in International Hospitality Management. This new program brings together two institutions of excellence that share international campuses in Lyon-Ecully (France) and in Shanghai (China). [+]

Institut Paul Bocuse and EMLYON have partnered to develop a specialist MSc in International Hospitality Management. This new program brings together two institutions of excellence that share international campuses in Lyon-Ecully (France) and in Shanghai (China). The aim of the MSc in International Hospitality Management is to meet the challenges linked to the evolution of the hospitality industry today. It is characterized by a dynamic and innovative approach to education promoting strategic analysis, creativity and managerial innovation. It features project-based learning, reinforcing the development of management competencies by placing students in real-life situations. In partnership with: EMLYON Business School MSc awarded by EMLYON Business School Title level I registered on the National Register for Professional Certification and granted by Institut Paul Bocuse MSc in International Hospitality Management The MSc in International Hospitality Management provides strong grounding in marketing, human resources management, operations, and finance as well as specialized courses in entrepreneurship, innovation management, e-commerce, revenue management, brand design lifestyle hospitality taught entirely in English by academics and professionals whose expertise is recognized worldwide. Projects in concept-creation, business planning and entrepreneurship and in-company consulting enrich the curriculum and reinforce the program’s experience-based approach. Finally, a mandatory internship ranging from four to nine months completes the program. Introduction: Professional Immersion Module Semester 1: EM Lyon Campus Semester 2: Institut Paul Bocuse Campus Semester 3: Shanghai campuses Semester 4: International internship Benefits of this training The program’s international dimension is highlighted with a semester abroad on the Asian campuses of EMLYON and Institut Paul Bocuse in Shanghai – the epicenter of 21st Century economic development and Asian hospitality. Students gain privileged access to prestigious names in design, international hospitality and gastronomy within the framework of conferences and international seminars organized through the networks of EMLYON Business School and Institut Paul Bocuse. They benefit from the advanced facilities at Institut Paul Bocuse such as the experimental Living Lab in the Research Center, the 5-star Hôtel le Royal, located in the heart of Lyon, the school’s gastronomic restaurants and speciality facilities dedicated to the French ‘art de recevoir’. Admission requirement The MSc in International Hospitality Management is delivered in one year plus internship. It's entirely taught in English. This MSc is open to graduates of four-year undergraduate programs or Master. A bridge program is available for students with 3-year hospitality management or culinary degrees through Institut Paul Bocuse. Job opportunity Both institutions feature dedicated careers services departments that help you prepare for your future career and develop your professional network within the global hospitality industry. This team of experts will provide you with continual support in identifying career goals and developing action plans to achieve them as well as support you in your internship search and career launch. With various workshops, tools, and one-to-one time with careers service consultants, you will prepare your entry into the global business world. Become a remarkable hospitality leader: Hotel General Management, Foodservice Management, Sales and Marketing, Finance and Control, Asset Management, Business Development, Financial and Operational Consulting, Hospitality Corporate Management, Entrepreneurship and Small Business Management, etc. [-]

Master Management

The University of Toulouse Graduate School of Management
Campus Full time September 2017 France Toulouse

The specialty Economy and Tourism Management International provides students with specialized knowledge, a theoretical part in international economics, [+]

Master Management The specialty Economy and Tourism Management International provides students with specialized knowledge, a theoretical part in international economics, the other practices to become operational in the international tourism activities and services including air transportation. It allows the development of general skills, innovative, particularly because of its openness to international and sector aspects of the service economy and in international negotiations as well as political science and law relevant to tourism and air transport. Terms access Access to this specialty is open to students who have completed 60 credits for the first year of master management, political science, law, economics, AES or LEA, the diploma of an Institute of Political Studies, or other equivalent, or under international mobility. Program Semester 1 ... [-]