A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.
Applied arts are essential to making pleasing designs in all areas of life. Without them, the world would be incredibly boring. A Master in Applied Arts gives you a deeper understanding of the use of art in these practical fields.
Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.
San Sebastian is located on the Bay of Biscay, Spain. This is a coastal town with over 100,000 people. It may be a small city but San Sebastian has several Universities.
Masters Programs in San Sebastian in Spain
The MBI is an Executive Master, taught in collaboration with Cambridge Judge Business School and Orkestra (Basque Institute of Competitiveness). The programme is unique in its field, integrating theory and practice and reinforcing the idea of innovation through action. It allows participants to discover new business opportunities, enhance the development and implementation of strategic ideas, create a culture that encourages innovation, facilitate the integration of R+D+I, develop an innovation project for their company and convert themselves into leaders who can drive innovation in their companies. The course consists of 6 intensive week-long modules in various locations. [+]
The main aim of the course is to acquire a professional profile with advanced training in the field of finance to allow developing positions of responsibility in this field in a short period of time. [+]
The Master in Business Management is a Master´s Degree taught in Spanish language designed for people with training other than management (engineering, law, science, sociology, ..) areas can get the most out of their way through the program and is also suitable for People with company training obtained in countries other than Spain. [+]
The programme relies on a close collaboration between Deusto Business School and Orkestra- Basque Institute of Competitiveness, one of the leading authorities on understanding and promoting territorial competitiveness. [+]
This Master’s offers future managers the appropriate expertise to recognise international business opportunities and to design and implement international business strategy, taking into account the key elements of international management (marketing, finance, human resources, etc) of each country. [+]
Basque Culinary Center offers this degree course from the University of Mondragon, designed to cover a very specific training need: To develop the skills required to manage the different different areas of a restaurant [+]
Master´s in Innovation in Restaurant Management. 2012-2013
Basque Culinary Center offers this degree course from the University of Mondragon, designed to cover a very specific training need: To develop the skills required to manage the different areas of a restaurant (kitchen, service and business management), as well as to develop a global and innovative view of its concept and management.
The success and sustainability of a catering company depends to a great extent on the rigorous design of the project, and acquiring the necessary skills to run it becomes a necessity.
The course is fundamentally aimed at catering professionals motivated to lead the creation of new gastronomic projects or new business models within the existing ones.... [-]
Students look in greater depth at contemporary and traditional cookery techniques [+]
Master´s course in Culinary Techniques and Products
Students look in greater depth at contemporary and traditional cookery techniques that have moved the sector forwards over the years, working with products from all over the world, 5 hours a day, 5 days a week.
An intensive programme of 24 on-site weeks with a total of 920 hours of class, which can be completed with a 6-month stage at the end in prestigious restaurants. A syllabus that also includes Product and Culinary Technique Seminars, Master Classes with international chefs, gastronomic trips and a Master’s Final Project.
Become a highly valued professional, capable of adapting to different styles and creating personal yet differentiating culinary work.... [-]