Master Program in Quality Management in Barcelona Spain

Top Master Programs in Quality Management in Barcelona Spain

Quality Management

A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.

Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.

Being the 2nd largest city in Spain, Barcelona is the capital of Catalonia province. It has over 4 million inhabitants. It is a vibrant city that hosts thousands of tourists annually. It is home to university of Barcelona among others.

Top Masters in Quality Management in Barcelona in Spain

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Master In Safety Management And Food Quality

Universidad Autónoma de Barcelona
Campus Full time November 2017 Spain Barcelona

Food safety is one of the most interesting and complicated chapters for those who are interested in the study of food, its characteristics, that is, its appearance, its safety and its nutritional value. [+]

Master Programs in Quality Management in Barcelona Spain. Food safety is one of the most interesting and complicated chapters for those who are interested in the study of food, its characteristics, that is, its appearance, its safety and its nutritional value. When we talk about Food Safety we believe that only refer to the possibility that something can reach food and cause infectious or toxic process type. Instead, it is a broader term, since there are situations food preparation or composition, which may relate to cases or outbreaks of food-borne. On the other hand, it is also necessary to approach the current topic as the Quality, Food Safety and Traceability of products by analyzing from the legal perspective the most relevant aspects of processes and products. At the moment, it is also necessary to know the basic concepts of Food Safety from a juridical perspective (latest normative advances), scientific (methods of food analysis), sociological (social reaction to the so-called food crises) and administrative (public Food safety), integrated into a systemic and multinational structure of guarantee and control. Therefore, it is intended to address the problem of food security from a broad perspective, trying to tackle each chapter from the current situation, trying to figure out their future perspective and trying to provide solutions where possible. Introduced as a new approach to the legal regulations on safety and responsibility in food production, focusing on legal responsibilities; providing practical and preventive guidance on the subject, increasingly important in decision-making. GOALS Provide the... [-]