Masters in Natural Sciences Baltic Countries

Best Master Degrees in Natural Sciences Baltic Countries 2017

Natural Sciences

In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.

Natural sciences are a scientific branch that deals with observations, understanding and predictions of natural phenomena. It is a diverse field and includes disciplines such as biological science, physics, chemistry, Earth science and astronomy.

Masters Degree in Natural Sciences Baltic Countries

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Master of Science in Food Science and Safety

Kaunas University of Technology
Campus Full time September 2017 Lithuania Kaunas

This programme is designed for preparation of wide profile food science specialists both for food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. The first and most modern in Lithuania Food Science and Technology Competence Centre facilitates students’ research and applied competences using four unique semi-industrial lines of food technologies (bread, beer, meat, fish, dairy products). [+]

Best Master Degrees in Natural Sciences Baltic Countries 2017. Food Science and Safety Master of Science in Technologies This programme is designed for preparation of wide profile food science specialists both for food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. The first and most modern in Lithuania Food Science and Technology Competence Centre facilitates students’ research and applied competences using four unique semi-industrial lines of food technologies (bread, beer, meat, fish, dairy products). The Master + model offers either to masterpiece in the chosen discipline by choosing the Field Expert track or to strengthen the interdisciplinary skills by choosing the Interdisciplinary Expert track emphasising managerial skills or a choice of a different competence to compliment the chosen discipline and achieve a competitive advantage in one’s career. Top reasons to study @KTU Why KTU? Why Lithuania? Course outline More information about programme ktu.edu/m/food-science-and-safety Academic mobility & internship opportunities KTU students are encouraged to use academic mobility programme among which Erasmus+ is the most popular. More than 350 Erasmus+ and 100 other bilateral agreements are made for student exchange, and the students may spend 1 semester in a partner university of KTU and gain credits which are transferred into their study plan. Just few universities-partners of the programme are Mendel University in Brno (Czech Republic), University of Natural Resources and Life Sciences (Austria), Technical University of Denmark (Denmark); Polytechnic University of Valencia (Spain), University of Angers (France). Internship (studies practice) can be performed additionally to study plan (in summer between the 1st and 2nd year or as a part of Research projects). The students of this programme may perform internship in Lithuania or abroad using Erasmus+, IAESTE, AIESEC, ISIEC, P4V, etc. academic mobility programmes and designated scholarship. Graduates’ internships are offered as well. The main business partners of the programme are the leaders in food industry in the country: Vičiūnai group, AB Kauno grūdai, AB Žemaitijos pienas, AB Švyturys - Utenos Alus, AB Volfas Engelman, UAB ICECO etc. Graduate careers Graduates of Food Science and Safety are easily employed by the companies of food industry or the institutions related to research of food products. Employers value the programme's graduates, because they are able to rapidly find solutions to the problems arising during production and product control. Advice of a student/graduate "Unequivocally, Food Science and Safety study programme was the right choice for me. This study programme provided exclusive chemical knowledge of the components of food products, their characteristics and changes during processing. All material acquired during the lectures and collected library is applied in daily production context. It should be mentioned, that this study programme involves lectures of food safety and quality systems, which we successfully ("by the book") introduced in our new production. Knowledge, acquired during Master degree studies, learned correct work principles and consolidated ability to make conclusions and summarize the achieved results contributed to rapid and successful employment at the successful company of food industry." –, AB Amilina (Roquette group), Senior Technologist Ignas Mackėla Application and admission requirements Academic Requirements Applications are submitted online on http://apply.ktu.edu and all requested documents must be uploaded onto the electronic application form. University Bachelor (a minimum of a 3 years) degree certificate and its supplement (legalised by Ministry of Foreign Affairs, translated into English and notary verified); Minimum average grade (CGPA) > 60 % in each entry subject; Research activities, articles are not required but gives higher entry score. Entry score is calculated where the weight in % of each entry subject is as follows: 70% CGPA 20% Research activities, articles, if any 10% Motivation (skype interview) proficiency in English: IELTS ≥6.0, TOEFL ≥85, CEFR ≥C1, or equivalent, motivation letter followed by skype interview, digital photo, notary verified copy of passport or ID (for the EU citizens only). For transfer students additionally: original academic transcript of ongoing education at university and the description of taken courses. Programme qualification requirement: Bachelor in chemical engineering with food/nutrition specialisation Application deadline EU, EEA, CIS, Georgia, Turkey applicants: 30 July EU applicants for free of charge studies: 10 July International applicants: 30 June The admission offer is given within 10 days after full submission of online application and motivation interview if requested (except for those who apply for state funded places). Fees and scholarships Tuition fee EU citizens and citizens with Lithuanian origin: Lithuania provides free of charge studies for EU citizens based on study field quota and competition therefore all EU citizens and those whose parents or grandparents hold Lithuanian citizenship once are encouraged to apply for state funded places. Application deadline is 10 July. Those who have lower entry score but still meet minimum entry requirements may study as fee payers. Non-EU citizens: 4000 EUR / year. Scholarships and discounts KTU may award scholarships for applicants with outstanding qualifications and for good academic results throughout studies (for all citizens). KTU also acknowledges possible grants from your home institutions and/or other relevant foundations/organisations. Special discounts are applied for the EU-candidate countries citizens (Albania, Montenegro, Serbia, The former Yugoslav Republic of Macedonia, Turkey). More information on admissions.ktu.edu Living costs The cost of living depends on individual habits and lifestyle (food, entertainment, travelling, hygiene, services, etc.). Books and other study materials are provided by university. KTU offers accommodation in KTU residencies (monthly rates vary from EUR 50 to 140). Overall estimated cost of living per month is ~EUR 450. Key facts Study language: English Duration: 2 years (120 ECTS), Delivery mode: on campus (Kaunas, Lithuania) Studies commence: 1st September Mode of studies: full time Application deadline: EU, EEA, CIS, Georgia, Turkey applicants: 30 July EU applicants for free of charge studies: 10 July International applicants: 30 June [-]

Professional Master in Food Hygiene

Latvia University of Agriculture
Campus Full time 14  September 2017 Latvia Jelgava

The food industry is in constant development: new products and production processes go hand in hand with the ever-increasing risks and dangers of the modern world. By specializing in Food Safety, you can play a role in contributing to improving public health. [+]

The food industry is in constant development: new products and production processes go hand in hand with the ever-increasing risks and dangers of the modern world. By specializing in Food Safety, you can play a role in contributing to improving public health. Academic profile The study programme is aimed to educate highly qualified and creative specialists – Professional Masters with specialization in food hygiene with competence to work in the establishments of food chain as well as in the state services. The Master study programme provides proficiency on safety and harmlessness of food chain, quality criteria of foodstuffs, knowledge on elaboration and maintenance of safety systems of the food establishments, as well as ability for scientific research on food safety. The programme is completed with the elaboration and defense of the Master thesis. Admission Requirements Bachelor’s degree or the second level professional higher education in the following groups of study programmes: veterinary medicine, medicine, food technology, agriculture, biology or chemistry. English requirements: IELTS score 6.0, TOEFL score 547, TOEFL-iBT score 76. Career prospects and further studies The graduates work in all kind of establishments of food chain. Master`s degree entitles graduates to continue studies in a respective doctoral programme in the universities in Latvia or abroad. Why study Food Hygiene at the Latvia University of Agriculture? You will develop multidisciplinary understanding about management and maintenance of the food safety systems. You will be offered to participate in research projects and volunteering activities. You will acquire knowledge and skills on technology of food production, criteria of food safety, quality and hygiene, food infections as well as on legal aspects of international food trade, which allow you to develop your future career in many professional domains. We offer you an interactive study process with dynamic and experienced academic staff and opportunities of e-learning. We ensure the student-centred approach to the study process and focus specifically on your needs and interests in each study course. [-]