A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.
When enrolled in a management program, students may be given the opportunity to gain a basic understanding of management concepts and techniques, which can be very rewarding as it can prepare them for a career in a variety of businesses.
France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.
Best Masters Degree in Management in the Loire-Atlantique in France
This specialisation responds to a growing need to train managers who are able to plan and manage industrial, services-related or cultural projects. The development of project-based organisation in many public organisations and private companies indeed requires project team managers to have advanced skills. [+]
This International Master in Environmental Management (IMEM) has the objective of training future managers with a variety of skills in the ecology of natural resources, urban ecology, environmental management, sustainable development and project management. [+]
The IMM programme prepares young professionals for a management career in international markets and companies. You’ll take courses led by global experts within a highly international campus and curriculum. [+]
Supply chain and purchasing management is integral to the success of international businesses that are striving for competitive advantages at a global level. The key to this success is having the right skills and knowledge in order to plan and execute strategies that boost revenues and reduce costs through ideas and innovation. [+]
A trilingual programme taught sequentially in three European countries, awards an official European master's degree in business. [+]
Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues. [+]