A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.
Biological & life sciences studies often prepare students for a career in healthcare. Sometimes programs will combine human biology classes with classes in physics, chemistry, and even geology to help students learn how living organisms work together.
Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.
Masters Program in Life Sciences in Spain
The Master in Bioinformatics for Health Sciences has the objective of training researchers and professionals in the field of Bioinformatics and Bioengineering with special emphasis on its biomedical aspect. [+]
This Master's degree includes a research orientation (five specialties) and a professional orientation, with a duration of one year (60 ECTS). Its objective is to provide its students with the knowledge to obtain a solid base in advanced chemistry and in instrumental chemical and biological techniques that allow them to orient themselves towards research or towards professionalization in relevant topics of chemical science and technology. [+]
Current biotechnology includes a set of very sophisticated techniques and technologies, which are replacing the classical methodologies, favoring more immediate results and allowing to tackle new challenges unthinkable until a few decades ago. Today, highly qualified professionals are required to face the new challenges facing this biotechnology sector, both in business and research. [+]
The Master provides an academic training that allows a specialisation, after obtaining the degree of access of experimental or health sciences. [+]
This Master has been designed to provide the student with advanced, specific and multidisciplinary training geared towards academic training, research and professionalization in Aquaculture. [+]
The Master in Safety and Food Quality has as objectives the train university graduates in health sciences and science, control and certification of quality and food safety in line with national and supranational law, allowing them to design develop, implement and certify techniques and procedures for bromatológico, nutritional, toxicological and biological control of food, as a final product, and the assurance of quality and hygiene. [+]
The Master's Degree in Marine Biology: Biodiversity and Conservation by the University of La Laguna brings together in its approach the great experience of more than forty years of teaching and research in this field developed in the ULL. It will have a strong character of practical and applied training. [+]
Actualmente es necesario conocer las nociones básicas de la Seguridad de los alimentos desde una perspectiva jurídica (últimos avances normativos), científica (métodos de análisis de los alimentos), sociológica (reacción social ante las denominadas crisis alimentarias) y administrativa (controles públicos de seguridad de los alimentos), integrado en una estructura sistémica y multinacional de garantía y control. [+]
This Master program's main objective is to train researchers in the field of agricultural and food development. All current indicators show that an increase in the critical mass of researchers in this area in the EU is necessary; although agriculture, from the production stage to processing and manufacturing has a very broad field in which you can research and innovation, there are certain horizontal working tools that allow train students with excellent technical capabilities and application to areas as varied as the environment, animal and plant genetics and improvement, food processing or pest control. These facts have led us to formulate a Master's program has four distinct modules, one of methodological courses and three fundamental courses. [+]
This master's degree offers a scientific training in theoretical knowledge of the field and new techniques of product synthesis, catalyst development, management of environment-friendly chemical processes, and computational design. It is primarily research-oriented, so graduates will be able to undertake research, development and innovation in industry... [+]
The Master of Integrated Crop Protection responds to the need for agriculture to have professionals to make decisions control of pests, diseases and weeds with economic, toxicological and environmental criteria. [+]
Un análisis de la situación actual pone de manifiesto que la biotecnología ofrece nuevas e interesantes oportunidades de innovación en salud humana y animal, agroalimentación y medio [+]
The core of the master's programme is composed of the research groups at UPF's Center for Brain and Cognition (CBC). These groups are directed by renowned scientists in areas such as computational neuroscience, cognitive neuroscience, psycholinguistics, vision, multisensory perception, human development and comparative cognition. Students will thus be exposed to the ongoing research projects at the CBC and will be integrated in one of its... [+]
The master's programme in Bioinformatics for Health Sciences is designed to provide professionals and researchers with skills and abilities geared towards the development of new computational strategies and IT systems for use in biomedical research. One of the key features of this programme is the large percentage of optional subjects it offers, allowing students to train in a wide range of bioinformatics disciplines. At the same time, it has a... [+]
El Máster Universitario en Biotecnología Agroalimentaria de la Universidad Católica de Ávila persigue la formación y el entrenamiento del alumno en aspectos científicos y prácticos de este ámbito de la Biotecnología [+]