Master's Degree in Life Sciences in Milan Italy

Best Master Programs in Life Sciences in Milan Italy

Life Sciences

In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.

When studying biological & life sciences, students learn different characteristics of natural science. Depending on the area of focus, students may study the human body, plant biology, or animal science in order to help with real-world problems.

Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.

For all those who are interested in studying Fashion and latest trends Milan is the best place to go. It has all the good training institutions which provide good quality education at a reasonable cost. University of Milan and Polytechnic University of Milan are some of the well-known universities.

Top Masters Program in Life Sciences in Milan in Italy

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Master In Relaxation And Integrated Psychotherapeutic Techniques

Centro Studi Panta Rei
Campus Full time 85  September 2017 Italy Milan

This Master (17th edition -2017) is reserved for psychology graduates (bachelor's and / or second level), psychologists and psychotherapists, medical graduates with psychological training (specialized or specializing in clinical psychology, psychiatry, neurology). [+]

Master's Degrees in Life Sciences in Milan Italy. This Master is open to graduates in psychology (bachelor's and / or second level), psychologists and psychotherapists, medical graduates with psychological training (specialized or specializing in clinical psychology, psychiatry, neurology). The keywords are: basic psycho-physiological relaxation, ability to practice the techniques on yourself, patient and group management, flexibility in the application of techniques and contraindications of relaxation techniques, design of relaxation courses. Comparison between practical and psychological modification techniques (relaxation, biofeedback, hypnosis, meditation). Participate in our master means: Acquire techniques applied with excellent results in various fields of psychology (particularly clinical, wellness, sports, work) and used in all the major psychological orientations (eg, cognitive-behavioral approach, systemic-relational psychoanalysis, humanistic). Projecting into the future career: psychology is integration between psychological approaches and neuroscience. Testimonials previous editions students "The relaxation has been for me a great tool. It allowed me to discover myself better, to understand my core values, to focus on my goals, to live passionately my job. It has also allowed us to walk through life with greater confidence and self-esteem ... "(Valentina Morizio)" I honestly would not recommend the master to all, unconditionally. Definitely recommend to those who, at this time, feel they have the resources to open up to the discovery, or rediscovery, of aspects of themselves. "(Sara Girotti)" A professionally challenging, intense and engaging personal work, a challenging course ... "(Agnese Olivato)" This course is a real inner journey, in search of a tool that can bring peace, stability, making... [-]

Master in Environmental and Food Economics (EFE)

University of Milan - Department of Economics, Management and Quantitative Methods
Campus Full time October 2017 Italy Milan

The Environmental and Food Economics Master’s program aims at providing students with advanced skills and a complete training in economics of the environment and of the agri-food sector. [+]

Course Objectives and Structure The Environmental and Food Economics Master’s program aims at providing students with advanced skills and a complete training in economics of the environment and of the agri-food sector. The program provides advanced expertise in economics and business disciplines, quantitative methods, and specific theoretical and applied knowledge in environmental and resources economics and in the economics and management of the agri-food system. The aim is to provide advanced knowledge and instruments for sustainable economic development, natural resources management (water, soil, energy), innovation in the agri-food sector, internationalisation of agri-food companies, food security and rural development, and policy analysis in related fields. In the first year, after key courses in mathematics and econometrics, the master proposes a balanced organization between common core teaching in the areas of business (Accounting, Environmental management), economics (Advanced microeconomics, Environmental economics) and agri-food economics (Food economics, International agri-food markets and policy). During the second year, students might choose to specialize further in one of the two fields: Environmental and Energy Economics or Economics and Management of the Agri-food System. Entry Requirements Applicants must have a bachelor’s degree in economics, environmental science, agricultural and food science, or related fields. A minimum background in mathematics, economics and statistics is required. Candidates lacking this background are invited to follow crash courses that will be held starting from the last week of August. Fluency in spoken and written English is also required. All students who meet the above requirements are admitted to an interview. The interview, done... [-]

Specializing Master in Viticulture & Enology

Università Cattolica del Sacro Cuore (UCSC)
Campus Full time October 2017 Italy Milan Rome Piacenza Cremona + 3 more

The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal... [+]

Master's Degrees in Life Sciences in Milan Italy. The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal. Learning objectives The main goals of the program are: - To acquire solid methodology and knowledge suitable to address innovation issues in the vineyard and winery - To achieve specific skills for new canopy management technique suitable to mitigate undesired climate-related effects, new sustainable approaches for pest and disease control, precision viticulture and enology - Develop the ability to diagnose limiting factors occurring in vineyard and winery and to produce suitable solutions - Learn to pro-actively take part in discussions dealing with viticulture and enology topics. Career opportunities & professional recognition The Master’s qualification in ‘Viticulture & Enology: innovation meets tradition’ will open up professional opportunities in the fields of viticulture and enology chain; wine marketing and distribution; restaurants; large scale retail trade and freelancing. A class that makes a difference The Master in Viticulture & Enology will be comprised of international students and Cattolica’s domestic students. Faculty & teaching staff Dr. Matteo Gatti - Research Assistant Prof. Gabriele Canali - Associate Professor Dr. Fabrizio Torchio - Research... [-]

Master of Management in Food & Beverage (MFB)

SDA Bocconi School of Management
Campus Full time 12  January 2018 Italy Milan Altavilla Vicentina + 1 more

he Master of Management in Food & Beverage (MFB) is a full-time, international, one-year program that is taught entirely in English and attracts students from all over the world. The program focuses on management of F&B and related companies, such as restaurants, hotels, resorts and advanced retailers, from an innovative and effective perspective. MFB has a multidisciplinary approach and adopts an experiential method. [+]

The Master of Management in Food & Beverage (MFB) is a full-time, international, one-year program that is taught entirely in English and attracts students from all over the world. The program focuses on management of F&B and related companies, such as restaurants, hotels, resorts and advanced retailers, from an innovative and effective perspective. MFB has a multidisciplinary approach and adopts an experiential method. Lectures by professors and guest speakers are alternated with group exercises, team and individual projects, simulations, role-playing and case study analysis. You will have many Q&A sessions on contemporary issues the industry faces now and in the perceived future. MFB regards management as a unique recipe that requires many carefully-measured ingredients, including strong theoretical and practical knowledge, vision, drive, determination and the ability to identify opportunities and bring together people, cultures and traditions. MFB is the Master for you if You aspire to take up a managerial role in the intriguing field of Food & Beverage and related industries You want to discover how to be successful in restaurant and hotel business You need to be more specialized in order to progress in your career You want the opportunity to interact with international leaders in this sector You are ready for the challenge of a specialized and intense business program You are ready for an innovative curriculum from an internationally recognized School of Management. What MFB can offer you Solid foundations in management, including practical, creative and professional skills Strong knowledge to operate successfully in the F&B... [-]