Master's Program in Life Sciences in Italy

See Master Degrees in Life Sciences in Italy

Life Sciences

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.

Biological & life sciences is an area of science that focuses on the body and all of the functions associated with it. Students may choose to take classes such as anatomy, physiology, genetics, immunology, and toxicology.

Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.

Master's Degree in Life Sciences in Italy

Read More

Master's Degree In Food Science And Technology

Mediterranea University of Reggio Calabria
Campus Full time October 2017 Italy Reggio Calabria

The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bachelor's degree in Class L-26, advanced knowledge in the field of technical management of systems and food chains . [+]

Top Masters Programs in Life Sciences in Italy. The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bachelor's degree in Class L-26, advanced knowledge in the field of technical management of systems and food chains . The course also the form of high profile professionals able to use a wide range of knowledge to interpret, describe and solve, in an innovative way, problems related to the agro-food chains. Within the Bachelor of Science, the student has the opportunity to acquire specific knowledge in science and food technology. The curriculum of the Master of Science in Food Science and Technology is articulated through a series of educational activities aimed at providing: - scientific and technological preparation to design and manage innovation in the agri-food production; - Knowledge for the deepening of the issues on the assessment of the chemical, physical, nutritional, microbiological and sensorial food and necessary raw materials; - The skills to make a rational choice of the processes and of the most suitable processing steps for a modern food production and / or administration of the foods. - The skills to evaluate the influence of metabolic processes of plant and animal products on the conservation and transformation processes in view of their commercial utilization - the skills to use the traditional technologies and / or emerging conservation, processing and packaging of food and assess their effects in terms of... [-]

Masters Programme in Genetics and Molecular Biology

Sapienza University of Rome
Campus Full time October 2017 Italy Rome

The Masters Programme in Genetics and Molecular Biology will provide students with the theoretical and practical preparation necessary to manage bio-molecular research (basic and applied to biomedicine). [+]

The Masters Programme in Genetics and Molecular Biology will provide students with the theoretical and practical preparation necessary to manage bio-molecular research (basic and applied to biomedicine). The programme focuses on individual student progress and their understanding of scientific issues and experimental strategies that are relevant to the programme objectives, as well as the final student thesis, which must be based on original experimental work, in coordination with a department professor. Learning Outcomes Advanced knowledge of unicellular and multicellular organisms that can be used as model systems for the study of the basic mechanisms of gene expression or more complex processes such as cellular development, differentiation and transformation; Acquisition of relevant concepts and methodologies, especially in terms of gene studies related to complex processes and the study of human populations; Advanced knowledge of the molecular basis of the main processes involved in the regulation of the structure and function of nucleic acids and proteins; Understanding of basic methodologies for the study and manipulation of biological macro-molecules; Ability to develop and improve basic methodologies that may be applied to research in biomedical and biotechnological research; Understanding of genetic and molecular concepts applied to the diagnosis and cure of genetic diseases; Ability to identify the biological processes underlying the basic physiopathology of organs and systems and their modulation, especially in mankind. [-]

Master in Environmental and Forest Sciences

Mediterranea University of Reggio Calabria
Campus Full time October 2017 Italy Reggio Calabria

The 2nd Cycle Degree Course (Master Degree) in Environmental and Forest Sciences represents the logical extension of the homonymous 1st Cycle Course (Bachelor Course), Class L25. The main goal of the Course is to provide professional forest graduates with enhanced skills in strategic planning and management and with the technical, cultural, and management instruments necessary to operate in the fields of... [+]

Top Masters Programs in Life Sciences in Italy. The 2nd Cycle Degree Course (Master Degree) in Environmental and Forest Sciences represents the logical extension of the homonymous 1st Cycle Course (Bachelor Course), Class L25. The main goal of the Course is to provide professional forest graduates with enhanced skills in strategic planning and management and with the technical, cultural, and management instruments necessary to operate in the fields of protection, conservation and monitoring of forest, pastoral and faunal resources, woodland protection from wildfires, soil protection and conservation, territory ecological planning and the establishment of low environmental impact operations aimed at protecting and enhancing mountain and hillslope areas. First year Forest Geobotany Management of Forest Systems and Safety in Forestry Operations Silviculture and arboriculture for timber production Wood Harvesting and Safety in Forestry Operations Soil Ecology Environmental Chemistry of Urban and Forest Ecosystems Soil Protection and Conservation and Watersheds Planning Soil Protection and Conservation and Hydraulic Rehabilitation Watersheds Planning and Management Plant diseases and phytosanitary protection Diseases of green areas and of ornamental plants Integrate Protection of the Forest Systems Natural and Cultivated Mountain Systems Second year Forest Fire Protection Economics and Environment Appraisal Ethology and wildlife management Landscape planning and infrastructures in agro-forestry areas Electives Final project Laboratory of GIS Apprenticeship Training and Guidance Internship [-]

Master in Agricultural Sciences and Technologies

Mediterranea University of Reggio Calabria
Campus Full time October 2017 Italy Reggio Calabria

The 2nd Cycle Degree Course (Master Degree) in Agricultural Science and Technology forms highly qualified professionals with basic and applied scientific knowledge in the areas of crop and livestock productions. Graduate students are able to recognize and manage the innovation in the agricultural sector. Particular attention is paid to the development of sustainable productions with emphasis to... [+]

The 2nd Cycle Degree Course (Master Degree) in Agricultural Science and Technology forms highly qualified professionals with basic and applied scientific knowledge in the areas of crop and livestock productions. Graduate students are able to recognize and manage the innovation in the agricultural sector. Particular attention is paid to the development of sustainable productions with emphasis to those typical of the mediterranea basin, in order to protect agricultural resources and improve quality and quantity of agricultural production with a positive impact on the profitability of the sector. In this context, it is important the identification, valorization and improvement of genetic resources as well as the optimization of cultivation techniques. It is also relevant the training on scientific and methodological aspects related to the crop protection thought the application of integrated control models and the use of effective and reliable detection methods. The course also provides a high level of training related to the management and valorization of natural resources and socio-economic infrastructures in rural areas and in the organization of agricultural farms and markets. Graduates students in Agricultural Science and Technology can be employed in all activities connected with the exercise of the agriculture in private enterprises and in public institutions and can also work as technical consulting specialists. They can also play a relevant role in the evaluation and certification of food quality and in the economic management of farms thanks to their accurate knowledge of Italian and European agricultural policies. Furthermore, they can develop their own businesses or... [-]

Master In Food Science And Nutrition

University of Cagliari
Campus Full time October 2017 Italy Cagliari

The main career opportunities for graduates in Food Science and Nutrition are offered by food companies, dietary and pharmaceutical, by catering companies and hospital catering, public and private bodies in charge of food control, the institutions that deal dell ' power as a function of health effects ... [+]

Top Masters Programs in Life Sciences in Italy. The main career opportunities for graduates in Food Science and Nutrition are offered by food companies, dietary and pharmaceutical, by catering companies and hospital catering, public and private bodies in charge of food control, the institutions that deal dell ' power as a function of the effect on the health and welfare of individuals. In reference to assets classified by ISTAT can be recognized as part of job opportunities: professional activities and entrepreneurial free- within the Life Sciences (2.3.1.1 Biologists and similar); professional qualified in the ASL activities (5.4) as part of the health services, food and nutrition (SIAN). This course also allows access to research and graduate schools doctorate courses and provides an outlet also in research (2.6.2 Researchers and technical graduates). Employment opportunities for graduates of the class can relate to: - information and education, addressed to institutional investors and the general population, the food guidelines and food safety. - Collaboration to the accreditation procedures and monitoring of laboratories and health care facilities with regard to the preparation, storage and distribution of food. - Collaboration to investigate sometimes food consumption monitoring, nutritional knowledge of trends and effects on body composition of the population. - Investigations on the bioavailability of nutrients in foods and their effects. - Monitoring activity on food quality working with the structures of the National Health Service. The LM-61 Sciences of Human Nutrition is recognized by the National Order of Biologists, and is entitled to admission to... [-]

Master In Marine Bio-Ecology

University of Cagliari
Campus Full time October 2017 Italy Cagliari

The course of Science in Bio-Marine Ecology aims to supplement the basic knowledge, acquired through the Bachelor's degree in Biology. In particular, the course of LM aims to provide students with an advanced level of education for the exercise of a highly qualified activity in the field of the environment in all its complexity, with particular attention ... [+]

final test characteristics. The final exam consists of the discussion, in open session of a thesis exclusively experimental character, which brings an original contribution, prepared under the guidance of a supervisor, the thesis will be written in Italian or English. The experimental activity contributes to the formation of a biologist with marine setting by completing the knowledge acquired during the course of studies with the aim of developing autonomy in research, critical skills in the analysis and evaluation of experimental data, as well as skills in experimental practices related to research biological applied to the sea, its resources and conservation. During discussion of the dissertation, the student must, also, demonstrate that they have assimilated well the topics covered during the studies in order to be able to play a leading role for the activities for which it is named. The decision of the Commission of Science will be formulated according to procedures defined in the Academic Regulations for the Course. Skills required for access. Students wishing to enroll in the Master of Science in Bio-Marine Ecology must be in possession of a Degree or another qualification obtained abroad and recognized as valid under current legislation. For access to the Master of Science as well as proving the possession of curricular requirements corresponding to adequate number of credits in groups of scientific areas that will be defined in the academic regulations, and a good mastery of basic biological disciplines for preparation of the biologist who provide the essential knowledge about the... [-]

Master In Cellular And Molecular Biology

University of Cagliari
Campus Full time October 2017 Italy Cagliari

The LM course in Molecular and Cellular Biology aims to supplement the basic knowledge, acquired through the Bachelor's degree in Biology, in some key areas of the biological sciences and to provide advanced preparation and operational framework at the level of biological phenomena cellular, sub-cellular and molecular. In particular, the LM course has the objective to provide a preparation ... [+]

Top Masters Programs in Life Sciences in Italy. final test characteristics. The activities related to the preparation of the final examination for the achievement of the LM will be carried out by the student under the supervision of a tutor during the training period at a research laboratory University or a highly qualified body under an agreement with the University biomolecular . The final exam, which involves the acquisition of 13 credits, consists of the discussion, in open session, of an exclusively experimental thesis and which brings an original contribution, prepared under the guidance of a teacher of the course with LM, as rapporteur. The dissertation may be written in Italian or English and must have the typical form of a complete scientific work in terms of general organization (Abstract, Introduction, Methods, Results, Discussion, References, Tables and Figures). The decision of the Commission of Science will be formulated according to procedures defined in the Academic Regulations for the Course. Skills required for access. Students wishing to enroll in the Master of Science in Molecular and Cellular Biology must hold a Degree or another qualification obtained abroad and recognized as valid under current legislation. For access to the Master of Science as well as proving the possession of curricular requirements corresponding to adequate number of credits in groups of scientific areas that will be defined in the academic regulations, and adequate preparation in both core subjects in the preparation biologist, such as mathematics, physics, chemistry and computer science, which in basic... [-]

Master in Food System Management (CLAMEM-FoodSys)

University of Bologna School of Economics, Management and Statistics
Campus Full time September 2018 Italy Forli Bologna + 1 more

Food System Management (FoodSys) is a 2nd Cycle Degree programme taught in English. The programme builds on the connections between different fields of knowledge FOCUSED ON FOOD SYSTEMS to train prospective decision-makers in facing real management problems in international contexts and diverse organizational settings. [+]

International Master’s Degree programme in Economics and Management – curriculum: Food System Management (FoodSys) Food System Management (FoodSys) is a 2nd Cycle Degree programme taught in English. The programme builds on the connections between different fields of knowledge FOCUSED ON FOOD SYSTEMS to train prospective decision-makers in facing real management problems in international contexts and diverse organizational settings. It is an economics-centred and multidisciplinary programme, providing a combination of analytical and quantitative skills with an emphasis on management, policy and practice. The first year programme will be held in Forlì and the second year programme will take place in Bologna (at the School of Agriculture and Veterinary Medicine). LEARNING OUTCOMES As future managers, public servants, researchers, consultants and entrepreneurs, students will acquire advanced knowledge and skills in business administration and food system management, with a particular focus on organizational and managerial competences, innovation, business start-up, sustainability management and governance, problem-solving attitudes, communication and co-operation. PROGRAMME CONTENTS: The degree programme has a study load of 120 ECTS. First year modules are common for all students and cover decision-making and strategy, quantitative methods, law, international economics, accounting, food supply chain management. Second year FoodSyS modules include food system economics and policy, global food marketing, food quality management, agricultural and food policy, rural development, bioenergy economics. Some of the courses are designed and taught in collaboration with recognized professors from the University of Missouri (USA) and INRA - Ivry (F). CAREER OPPORTUNITIES: Graduates will develop strong economic competencies in the field of food... [-]

Master In Chemical And Biotechnological Process Engineering

University of Cagliari
Campus Full time October 2017 Italy Cagliari

The goal of the course is to train the professional figure of Chemical Engineer, recognized at European and World level, as defined by the European Federation of Chemical Engineers (EFCE). The Regulations of the Master of Science in Chemical Engineering and Biotechnological Processes dell'EFCE implements the recommendations concerning the expected learning outcomes at the end of the first level ... [+]

Top Masters Programs in Life Sciences in Italy. educational objectives of the class: LM-22 Chemical Engineering Graduates from the Master's degree course must: - thorough knowledge of the theoretical and scientific aspects of mathematics and other basic sciences and be able to use this knowledge to interpret and describe complex engineering problems or those requiring an interdisciplinary approach ; - Thorough knowledge of the theoretical and scientific aspects of engineering, both in general and specifically in relation to those of chemical engineering, in which they are able to identify, formulate and solve in an innovative, complex problems or those requiring an interdisciplinary approach ; - Be able to conceive, plan, design and manage systems, complex and / or innovative processes and services; - Be able to design and manage highly complex experiments; - It is equipped with context knowledge and transversal capacity; - Have expertise in business organization (corporate culture) and professional ethics; - Be able to be fluent in written and oral form, at least one European language besides Italian with reference to disciplinary vocabularies. The admission to the postgraduate courses of the class requires possession of the curricular requirements that foresee, however, an adequate command of general scientific methods and content in the basic sciences and engineering disciplines, preparatory to those provided for in characterizing ' sort of this master degree class. The master degree course must also culminate in an important design activities, which will eventually lead to an elaborate demonstrating mastery of the subjects, the ability... [-]

Master in Food Culture & Communications

University of Gastronomic Sciences (UNISG)
Campus Full time October 2017 Italy Bra

Each Master program in Food Culture and Communications is a separate and complete Master program with a specific thematic stream. The different streams of the Master share a common core of coursework, complemented by specialized material unique to that stream. Each, however, is designed for international students seeking an innovative approach to the study of food and foodways and the ways in which they are discussed and represented today. [+]

Each Master program in Food Culture and Communications is a separate and complete Master program with a specific thematic stream. The different streams of the Master share a common core of coursework, complemented by specialized material unique to that stream. Each, however, is designed for international students seeking an innovative approach to the study of food and foodways and the ways in which they are discussed and represented today. The program offers a wide mix of in-class lessons, exercises, guided tastings, projects, and study trips in Italy and abroad to provide a multi-experiential understanding of both high-quality artisanal and industrial food products, their ecology, agronomy, technology, history, anthropology, sociology, as well as the necessary knowledge and expertise for communicating them. Instructors include internationally recognized scholars, journalists, and gastronomy experts, including: Carole Counihan, Barny Haughton, Corby Kummer, Stuart Franklin, Anne Noble, Carlo Petrini, and others. Through an approach that merges anthropology, history, ecology, food policy, agronomy, economics, food and sensory sciences, tasting sessions, communications, and a wide range of other subjects, students acquire the tools for developing new conceptualisations, communications, and educational strategies within the realm of high-quality gastronomy. Graduates emerge ready for careers in community-based project management, education, marketing and public relations. In addition to this breadth of study, each stream of the master also includes a distinct academic focus, falling into the following themes. Note that the four streams of the program each have different start dates. Each stream of master comprises 90 university credits and leads to a... [-]

Master of Gastronomy: Food in the World

University of Gastronomic Sciences (UNISG)
Campus Full time September 2018 Italy Bra

The Master of Gastronomy: Food in the World program offers a coursework that is cross-disciplinary and multi-thematic, with visiting scholars from around the world teaching throughout the year. Numerous tasting workshops focus on food itself, bringing all the senses into the learning process. And three field-study trips, in Italy and abroad, help students synthesize and contextualize what happens in the classroom. A final, four-month internship then allows students to work in or research a specific area of interest, weaving these threads together through practical experience. [+]

Top Masters Programs in Life Sciences in Italy. The Master of Gastronomy: Food in the World program offers a coursework that is cross-disciplinary and multi-thematic, with visiting scholars from around the world teaching throughout the year. Numerous tasting workshops focus on food itself, bringing all the senses into the learning process. And three field-study trips, in Italy and abroad, help students synthesize and contextualize what happens in the classroom. A final, four-month internship then allows students to work in or research a specific area of interest, weaving these threads together through practical experience. What is gastronomy? Despite its short history, gastronomy is a concept that has often been debated, discussed, and disregarded. At UNISG, gastronomy is an approach to studying food through diversity. It is about understanding that knowledge exists in the mind and in the body, and that our identity, emotions, and senses are also tools for learning about food. Gastronomy acknowledges that food is simultaneously symbolic and physical, political and poetic, environmental and political. Program Content The result of this program is that students graduate as gastronomes—connection-makers in the world of food who have a critical understanding of their own roles. They are professionals with the tools and perspectives for shaping a new future of food that is good, clean, and fair for everyone. The program begins in September 2016 and end in September 2017, comprising eight months of on-campus work and a three-month internship. Subject Areas The program confers certified, first-level, master’s degree, comprising 90 European academic... [-]

Master in Cellular and Molecular Biology

University of Turin
Campus Full time October 2017 Italy Turin

The Department of Life Sciences and Systems Biology and the Department of Biological and Clinical Sciences offer a Master Degree in Cellular and Molecular Biology (CMB). CMB is a two year (S1-S4) second level degree (Biology class) entirely taught in English, and designed for BA graduates who are seeking an in-depth knowledge in Molecular and Cellular Biology, and the ability to exploit this knowledge in... [+]

The Department of Life Sciences and Systems Biology and the Department of Biological and Clinical Sciences offer a Master Degree in Cellular and Molecular Biology (CMB). CMB is a two year (S1-S4) second level degree (Biology class) entirely taught in English, and designed for BA graduates who are seeking an in-depth knowledge in Molecular and Cellular Biology, and the ability to exploit this knowledge in advanced areas of Applied Biology Sciences, such as Biomedicine, Biotechnology, and Neurosciences. To this end, CMB consists in a common part and specific curricula. In the common part (S1-S2), students will acquire a state-of-the-art knowledge of advanced Biomolecular and Cellular Biology disciplines. Specific courses are: Advanced Cellular Biology and Biotechnology, Advanced Molecular Biology, Cell Physiology, Bioinformatics, Molecular Pharmacology. Then the specific Biomolecular, Biomedical and Neurobiological curricular educational activities (S3) will enable students to deepen their knowledge and skills respectively in the fields of: - Protein structure, proteomics, biophysics, transcriptomics, bioinformatics and systems biology. - Human anatomy, immunopathology and oncology, medical and cancer genetics with particular respect to cellular and molecular mechanisms of diseases. - Human and comparative neuromorphology, cellular neurobiology, molecular and developmental neurobiology. Students will also acquire a state-of-the-art knowledge in advanced experimental methodologies provided both by theoretical and practical courses and by preparation of the experimental thesis work (S4 - 39 credits) that will produce a Dissertation, as an essential achievement of the CMB programme. Together, these activities will provide a good grasp of the scientific method of investigation, sufficient to allow to... [-]

Master in Tropical and International Forestry

University of Göttingen
Campus Full time October 2017 Italy Rome Padua + 1 more

The M.Sc. programme Tropical and International Forestry focuses on sustainable management and conservation of forest ecosystems worldwide, especially in the tropical and subtropical forests of developing or emerging countries. [+]

Master in Tropical and International Forestry (M.Sc. study focus)

 

The M.Sc. programme Tropical and International Forestry focuses on sustainable management and conservation of forest ecosystems worldwide, especially in the tropical and subtropical forests of developing or emerging countries. Graduates of the programme work in forest management all around the world, often in cooperation with international research and development organizations.Along with the formal course-work, students gain intercultural work- and life-experience by interacting with international colleagues and professors. Experience has shown that personal and professional contact established during this MSc programme is an excellent way to expand the students’ professional network.... [-]


Master in Molecular Biology

University of Göttingen
Campus Full time 18  October 2017 Italy Rome Padua + 1 more

This intensive programme leads graduates with a bachelor's degree to a Master of Science (M.Sc.) within 18 months. After a 3-year doctorate programme, graduates may acquire either the title Doctor of Philosophy (Ph.D.) or Dr. rer. nat.. [+]

Master in Molecular Biology (M.Sc.)

 

This intensive programme leads graduates with a bachelor's degree to a Master of Science (M.Sc.) within 18 months. After a 3-year doctorate programme, graduates may acquire either the title Doctor of Philosophy (Ph.D.) or Dr. rer. nat.. The semester structure has been removed, different subjects are integrated into a uniformly structured range of courses and it is possible to switch into the doctorate programme without a master's thesis, thus shortening the period of study. All courses are held in English.The programme is divided into two parts. During the first year, lectures, tutorials, seminars, methodical internships and individually tutored research projects take place within 36 weeks. Lab rotation and individual tutorials as well as the involvement of lecturers from Max Planck institutes guarantee work that is hands-on and research-oriented. The first year of study ends with one written and two oral exams that qualify for the master's thesis. These may be omitted if good or excellent grades have been attained during the first year of study, allowing the student to switch directly over to the 3-year doctorate programme.Early participation in scientific conferences and courses as well as the publication of articles in international scientific journals are also required for the doctoral degree. The doctorate programme enables research stays in laboratories abroad.Social integration also plays an important role. A coordination office helps students at the start of their studies in Göttingen and offers a central contact point during the entire programme.Involved in the interdisciplinary programme... [-]


Master in International Agribusiness and Rural Development

University of Göttingen
Campus Full time October 2017 Italy Rome Padua + 1 more

The M.Sc. Programme International Agribusiness and Rural Development (IARD) is designed to prepare highly qualified professionals who wish to pursue a career within the private or public sector, research or non-governmental organizations in agribusiness and rural development. [+]

Top Masters Programs in Life Sciences in Italy. Master of Sciences (M.Sc.) Programme in International Agribusiness and Rural Development (IARD) The M.Sc. Programme International Agribusiness and Rural Development (IARD) is designed to prepare highly qualified professionals who wish to pursue a career within the private or public sector, research or non-governmental organizations in agribusiness and rural development. Students will develop solid economic and business skills and have the opportunity to broad their understanding of the agricultural and food sector at international level. Objectives of the program To apply economic and management theory to problems of agribusiness and rural development To analyze and understand the decisions made by public and private actors in agriculture and agribusiness To develop strategies and solutions to combat hunger, poverty and resource depletion To acquire methodological and theoretical skills for scientific analysis. The core study programme consists of modules covering international agricultural economics, agricultural and rural development policy as well as business administration, management and agribusiness marketing, development economics and rural sociology. As a research-oriented programme, strong emphasis is placed on acquiring methodological research skills in the fields of econometrics, marketing and social sciences. The programme also offers excursions to agribusiness enterprises, international fair trades, governmental and non-governmental organizations (check our NEWS section) There are three teaching semesters with a total of no less than fifteen modules. During the three teaching semesters, students are expected to attend a total of 15-17 modules; the last semester is dedicated to field research and writing the Master´s thesis. IARD... [-]