A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.
Biological & life sciences is an area of science that focuses on the body and all of the functions associated with it. Students may choose to take classes such as anatomy, physiology, genetics, immunology, and toxicology.
France offers a superb higher education system to not only its citizens but also foreigners. The country's dynamic culture attracts foreign students and those interested in pursuing international courses. France has a tradition of scientific and technological innovation. This ensures that scholars fully utilize their creativity.
Master Program in Life Sciences in France
A major global challenge is to implement eco-friendly plant production technologies while minimizing the hazards and risks to human health and the environment. This challenge is faced by all economic sectors that produce or use plants: agriculture, agri-food, cosmetics, Pharmaceutics. [+]
The ASC network aims at preparing students to become experts and develop international skills towards professional industrial careers in the spectroscopic characterization of matter and/or doctoral studies. [+]
Graduates of the Biobanks and Complex Data Management Master’s program will have immediate employment prospects in the health and hospital fields, in industrial, pharmaceutical, and biotechnology laboratories, and in the agronomy industry. This professional training program of excellence will open doors to French, European, or international companies. [+]
Sup'Biotech’s programs are designed around the model created by the reform in European higher education (LMD). This provides a higher level of standardization and acceptance of European diplomas on the international level. [+]
The aim of this program is to give students and advanced training on typical problems of hydrodynamics applied to ocean and offshore engineering: ship resistance, seakeeping, water waves and marine environment. Physical, modeling and numerical aspects are studied. [+]
AtoSiM is a two-year Physics or Chemistry Masters degree focused on computer modeling of physical, chemical and biomolecular systems. [+]
This master's degree offers a scientific training in theoretical knowledge of the field and new techniques of product synthesis, catalyst development, management of environment-friendly chemical processes, and computational design. It is primarily research-oriented, so graduates will be able to undertake research, development and innovation in the industry... [+]
The Erasmus Mundus Master Programme in Plant Breeding (emPLANT) designed by 5 leading European universities is focused on plant improvement and the creation of new plant varieties. In a climate of increasing global demand for both food and non-food agricultural production, and a quest for sustainable growth in agricultural productivity, emPLANT addresses these challenges via plant genetics and improvement. [+]
This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans. [+]
Feeding the Planet of sustainable and lasting way be player in agricultural and transitions (energy, environment ...): these are the challenges for engineers in agriculture. [+]
Food choice factors vary according to life stage, with the increasing impact of globalization and advancing technologies, it becomes important for industry and research to understand why people eat what they eat. [+]
MP2 is a 2 year, course-based, full-time international research Master's Degree focused on Microbiology and related processes and Physicochemistry applied to food and wine Processes, offered by the University of Burgundy - Franche-Comté and AgroSup Dijon. This master aims at training future researchers and managers of the food and wine science and industry. [+]
The Interdisciplinary Approaches in Life Sciences (AIV) Master of Paris Diderot and Descartes universities is an interdisciplinary two- year program tackling with quantitative approaches on different interfaces with Life Sciences. It aims at training creative and talented students to develop their research in an environment as enriching as the best world graduate programs. [+]
Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues. [+]