Master's Program in Innovation in the Loire-Atlantique France

Top Masters Programs in Innovation in the Loire-Atlantique France

Innovation

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.

Master in Innovation programs are becoming of greater interest to students as employers are seeking creative, qualified, and outside-the-box thinkers. Students will not only gain knowledge of innovation studies and theory, but also how these can apply to the real world.

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

Top Master's Degree in Innovation in the Loire-Atlantique in France

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Specialized Master in Collaborative Management in Food Innovation

ID4FOOD
Campus Full time September 2017 France Nantes

Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues. [+]

Masters in Innovation in the Loire-Atlantique France. Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues. The program ‘Mastère Spécialisé® Management Collaboratif de l’Innovation Alimentaire’ (‘Collaborative Management in Food Innovation’) aims to respond to these issues and to the needs of companies wishing to recruit cross-disciplinary executives and managers who play a major role in the innovation processes. The program ‘Mastère Spécialisé® Management Collaboratif de l’Innovation Alimentaire’ (‘Collaborative Management in Food Innovation’) is organized in partnership with: Oniris, the Nantes-Atlantic National College of Veterinary Medicine, Food Science and Engineering Audencia, The school of management of Nantes Groupe ESA, the Higher Education Institute of Agriculture L’École de design Nantes Atlantique, the school of Design The University of Nantes The diploma is endorsed by the CGE and is awarded jointly. http://www.audencia.com/ http://www.lecolededesign.com/ http://www.oniris-nantes.fr/ http://www.groupe-esa.com/ecole-agricole-groupe-esa-ecole-superieure-d-agriculture-2.kjsp?RH=GESA http://www.univ-nantes.fr/ For whom ? The program is designed to train students in the running and management of collaborative projects in food innovation. Thanks to this course, students will acquire the necessary skills for the management of cross-disciplinary projects whilst at the same time reinforcing their expertise and their original specialization. This one-year course is intended for students with a variety of profiles (engineers, marketers, designers, legal experts, etc.): who already have a 2-year master’s degree or equivalent who have validated a Master 1 or 4-year Bachelor’s course with 3 years of professional experience and for Continuing education Why choosing the Program? This course is unique thanks to: its orientation: innovative food projects, its multidisciplinary, its active teaching: learning through problems and projects linked to our partner food industry companies, Its innovative training facilities: a co-design area, an experimental kitchen, prototyping equipment, a food technology platform, a sensory analysis room and a laboratory shop. Students choosing this program will: Acquire dual skills in a sector where businesses are expressing a real need whilst at the same time reinforcing their expertise or their original skills Be more professional thanks to a program geared towards innovative teaching and active learning: Learning through Problems and via Project, work on concrete cases, etc. Become a key player in the innovation process of food industry businesses: the Coordinator of innovative projects Immerse yourself in multicultural collaborative innovation projects via a multidisciplinary and multi-skill approach The students also benefit from innovative facilities resulting from the pooling of resources provided by our partners in order to: Co-construct and realize projects in a multidisciplinary way Compare ideas to the inherent difficulties in innovation problematics Understand the different aspects in the innovation value chain They will, thus, have access to: Tools for creating, generating ideas and collaborating: co-design area, new food practice laboratory Tools for prototyping and making: experimental kitchen, food technology platform Tools for evaluating and understanding: sensory analysis rooms, analysis laboratories, artificial mouth For more information or to enroll: www.id4food.fr/mastere masteremcia@id4food.fr [-]

Master in Business Innovation (English)

University of Deusto: Deusto Business School
Campus Part time

The MBI is an Executive Master, taught in collaboration with Cambridge Judge Business School and Orkestra (Basque Institute of Competitiveness). The programme is unique in its field, integrating theory and practice and reinforcing the idea of innovation through action. It allows participants to discover new business opportunities, enhance the development and implementation of strategic ideas, create a culture that encourages innovation, facilitate the integration of R+D+I, develop an innovation project for their company and convert themselves into leaders who can drive innovation in their companies. The course consists of 6 intensive week-long modules in various locations. [+]

Program Description The MBI is an Executive Master, taught in collaboration with Cambridge Judge Business School and Orkestra (Basque Institute of Competitiveness). The programme is unique in its field, integrating theory and practice and reinforcing the idea of innovation through action. It allows participants to discover new business opportunities, enhance the development and implementation of strategic ideas, create a culture that encourages innovation, facilitate the integration of R+D+I, develop an innovation project for their company and convert themselves into leaders who can drive innovation in their companies. The course consists of 6 intensive week-long modules in various locations. 
Programme Module 1- Strategic Analysis for Innovation - Bilbao, 9th-14th May 2016 Understand the key concepts and techniques to shape companies’ innovation strategy. Module 2- Innovation Management- Florence, 27th June- 1st July 2016 Identify the key stages, methods and critical elements of innovation processes and routines. Module 3- Leadership for Innovation- San Sebastian, 26th September-1 st October 2016 Learn from history how to lead yourself and your organization going forward. Module 4- Building the Innovative Organisation- Madrid, 21st -26th November 2016 The alignment of the key functional areas to facilitate innovation. Module 5- Leveraging Innovation: Intra/entrepreneurship- Cambridge, 23rd-27th January 2017 The role of innovation in the entrepreneurial process and in firm creation. Module 6- Global Innovation Hot Spots- Bilbao, 20th-25th March 2017 Learn about distinctive innovation models from around the globe – where do you see your organization next? Admission Requirements Professional Experience: Candidates will have at least five years of professional experience in positions of responsibility. Academic Record: A University degree from a recognised institution of higher education. English Proficiency: Ability to participate effectively in a programme conducted in English. English Test: A recently completed official test (TOEFL; Cambridge, TOEIC or IELTS) or an internal language test conducted by the University of Deusto.

 Business Innovation Project - Innovation in practice Throughout the MBI programme, participants will develop a Business applied project relevant to each participant´s organisation or personal interest based on cutting-edge issues in the field of business innovation, with the support of experienced tutors. The development of this project is an integrative learning experience that ties together all of the various threads of the Programme and facilitates their real world application. Individual Development Programme The Master offers the possibility to take part in individual sessions with an executive coach, to work through the participant´s skills and capabilities in order to improve their own professional development and effectiveness. The sessions could help… Develop self-awareness on capabilities of achieving and where to make changes and improvements. Keep focused when facing challenges and difficulties. Identify and maximise business ideas and opportunities. Duration & Price

 This course is campus based Start date: May 2016
 Duration: 9 months
 Price: EUR 19,500
 Deadline: May 10th, 2016
 Place: Spain / San Sebastian, Bilbao, Madrid Great Britain/Cambridge, Italy/Florence
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Master in Competitiveness & Innovation (English)

University of Deusto: Deusto Business School
Campus Full time

The programme relies on a close collaboration between Deusto Business School and Orkestra- Basque Institute of Competitiveness, one of the leading authorities on understanding and promoting territorial competitiveness. [+]

Masters in Innovation in the Loire-Atlantique France. Program Description The programme relies on a close collaboration between Deusto Business School and Orkestra- Basque Institute of Competitiveness, one of the leading authorities on understanding and promoting territorial competitiveness. The programme aims to develop the knowledge and capabilities necessary to identify and analyse the key factors driving competitiveness and innovation at the organisational and territorial levels. It will promote an understanding of the key relationships between these levels of analysis that will support effective decision making amidst the complexity of real-world innovation and competitiveness. Programme
 Basic common training: Semester 1 (September-January) 

a) Competitiveness and innovation: theoretical foundations Competitiveness and innovation theories Territorial competitiveness and innovation systems Business competitiveness and innovation management b) Responsible sustainability and innovation in an interconnected world

 Candidates may choose one of these itineraries: Semester 2 (February-June)

 c.1) Strategic Projects in Competitiveness and Innovation: Professional itinerary Change and innovation management Value creation Practicum Master’s Final Thesis c.2) First Steps in Competitiveness and Innovation Research: Research itinerary Theories and scientific bases focused on competitiveness and innovation research Research methods, and skills on academic research communication Master’s Final Thesis Total: 60 ECTS
 Admission requirements Academic qualifications:

 Degree in Business Management or a related discipline that contains a significant focus on business/management subjects If applicants have a degree in an unrelated discipline, professional experience with strategic projects in the fields of competitiveness and administration may be considered as relevant, but entry will be conditional on passing an entrance exam. Candidates who are in the final year of their undergraduate studies may also apply, although the definitive offer of a place on the programme will be conditional on the successful completion of their studies. English level: The following accreditations may be submitted: Certificate in Advanced English – CAE 
BEC Higher 
TOEFL (above 80 points) 
IELTS (above 6.5 points) Failing such accreditations, candidates also have the possibility to take an internal level test organised by the Language Institute of Deusto University, or to take and pass the Institute’s C1 level English course. Professional experience: 

 Candidates are not required to have prior professional experience, although if they have, it will be considered an asset.


 Professional Careers Graduates of this Master’s degree will develop their full potential and achieve the highest goals in: Strategic consulting. Innovation consulting. Research and Technology organizations. Advisory and development services for public institutions. Public administration (national, regional, local) and institutions, in areas related to the design of public policies, economic development and innovation. Regional development agencies, cluster associations and other related institutions. Innovation or R&D departments of institutions or companies. General management of companies. Associations, foundations, institutes, etc requiring a strategic projects manager. University departments and research centres. The Deusto Business School Career Services Department aims to foster contact with business and equip participants in the official Master’s programmes with tools to improve their employability. 
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Specialized Master Collaborative Management Of Food Innovation

Audencia Business School
Campus Full time September 2017 France Nantes

The vocation of the Specialized Master in Management Collaborative Innovation Food is to train students to control and management of collaborative food innovation projects in a multicultural context. [+]

The vocation of the Specialized Master in Management Collaborative Innovation Food is to train students to control and management of collaborative food innovation projects in a multicultural context. With this training, students will gain the skills and attitudes needed to manage collaborative projects food innovation while reinforcing their expertise and their original specialty. This Specialized Master is unique: its orientation: innovative food projects, by its active learning: Learning For Problems and Projects For related agribusiness partners by its innovative training devices: a co-design space, an experimental kitchen, prototyping equipment, food technology hall, a room for sensory analysis and laboratory store. These devices allow to realize projects and new ideas to confront the difficulties inherent in innovation issues. The diagram below shows the organization of the program: [-]

Master in design (MDes)

L’École de design Nantes Atlantique
Campus Full time October 2017 France Nantes

The MDes Health & Social Innovation aims to identify and experience how design can improve daily life through health, quality of life of a given group of population (elderly, children etc), mediation, collective identity... This program is taught in French. [+]

This full-time 2-year Master's program is taught in French.The MDes "Health & Social Innovation" aims to identify and experience how design can improve daily life through health, quality of life og a given group of population (elderly, children etc), mediation, collective identity...A focus on Health & Social Innovation:Life expectancy growing longer, design must strive to provide collectively thought-up responsible answers to emerging issues such as life conditions, health issues between care and treatment, arranging life spaces to adapt to each step of life... The Master’s program Health & Social Innovation trains designers to find their voice in this context of ever-changing uses.Areas of application:- devices adapted to diabetes and asthma treatments,- games and educational toys,- life space design and improvement,- arrangements of spaces dedicated to specific populations: signage, space design, furniture, products...Prerequisites for enrollment:Bachelor’s Degree or equivalent in design (spatial, graphic, communication, interaction, mutimedia, product or industrial design) or interior architecture). You may apply before having actually obtained the herforementioned degree.A level of CEFR B2 in French is recommended.... [-]


Master in design (MDes) "Sustainable Innovation"

L’École de design Nantes Atlantique
Campus Full time October 2017 France Nantes

This MDes addresses the new challenges brought about by ongoing social evolutions, and design solutions for a better world. This program is taught in English. For more information, click here: bit.ly/ResponsibleInnovation [+]

This full-time 2-year Master's program is taught in English.The MDes "Sustainable Innovation" addresses the new challenges brought about by ongoing social evolutions, and design solutions for a better world.A focus on Sustainable Innovation:Life expectancy growing longer, need to maintain the coherence of crumbling social ties, emergency situations - disasters, poverty - arising all over the world : many great challenges are looming over our modern-day societies.Design must strive to provide collectively thought-up responsible answers to these emerging issues by making use of its global and systemic vision of the world. The Master’s program Sustainable Innovation trains designers to find their voice in this context of ever-changing uses.Areas of application:- safety and emergency equipments,- innovation-oriented services. Prerequisites for enrollment:Bachelor’s Degree or equivalent in design (spatial, graphic, communication, interaction, mutimedia, product or industrial design) or interior architecture). You may apply before having actually obtained the aforementioned degree.A level of CEFR B2 in English is recommended.... [-]