Master Degree in the Écully in France

Best Masters Degrees in the Écully in France 2017

Master

A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.

Earning a Master requires two years of education after earning a Bachelor. This advanced degree may help students to achieve their educational and professional goals, as the rigors of a Master’s program help train students in the skills and knowledge they need to land the career of their dreams.

 

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

Ecully is a commune located west of Lyon, in the Rhone department in the eastern part of France. The city has many higher education establishments. It is home to over 18,000 residents.

Master Degrees in the Écully in France

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Master's in Culinary Management and Innovation

Institut Paul Bocuse
Campus Full time 18  September 2017 France Écully

The program provides a solid grounding in marketing, human resources management, operations management and accounting and finance and features cutting edge courses in strategic brand management, service design, sensorial exploration, research and development, food science, food design, concept development, restaurant revenue management, e-marketing, and brand design. [+]

Top Master's Programs in the Écully in France. Foodservice, culinary arts and hospitality are in constant evolution, and today the industry demands leaders with advanced management skills who know how to innovate. The Culinary Management & Innovation program is delivered in partnership with leading universities in innovation and culinary leadership, the University of Stavanger, Norway and Haaga-Helia University of Applied Sciences in Helsinki, Finland, which delivers the Master. It is based on a unique blend of strategic management concepts, culinary R&D, food science and engineering, and new concept development and innovation delivered through a ground-breaking pedagogical approach balancing theory, analysis and creativity. The program provides a solid grounding in marketing, human resources management, operations management and accounting and finance and features cutting edge courses in strategic brand management, service design, sensorial exploration, research and development, food science, food design, concept development, restaurant revenue management, e-marketing, and brand design. Students participate in culinary workshops and contribute to strategic projects with large multinational corporations such as Häagen-Dazs/Yoplait, Servair, Haviland, Bonduelle, Parmigiano Reggiano among others. At the Gastronomic Institute and the House of Meals in Stavanger, students are exposed to a unique research environment supported by academia, government and industry dedicated to the emerging world of Nordic cuisine and food culture. They also participate in ongoing applied research studies at the unique Institut Paul Bocuse Center for Food and Hospitality Research and Living Lab restaurant. The programme provides personalized career counseling enabling students to structure their own career goals. The Master's in Culinary... [-]

Master (MSc) in International Hospitality Management

Institut Paul Bocuse
Campus Full time September 2017 France Écully

Institut Paul Bocuse and EMLYON have partnered to develop a specialist MSc in International Hospitality Management. This new program brings together two institutions of excellence that share international campuses in Lyon-Ecully (France) and in Shanghai (China). [+]

Institut Paul Bocuse and EMLYON have partnered to develop a specialist MSc in International Hospitality Management. This new program brings together two institutions of excellence that share international campuses in Lyon-Ecully (France) and in Shanghai (China). The aim of the MSc in International Hospitality Management is to meet the challenges linked to the evolution of the hospitality industry today. It is characterized by a dynamic and innovative approach to education promoting strategic analysis, creativity and managerial innovation. It features project-based learning, reinforcing the development of management competencies by placing students in real-life situations. In partnership with: EMLYON Business School MSc awarded by EMLYON Business School Title level I registered on the National Register for Professional Certification and granted by Institut Paul Bocuse MSc in International Hospitality Management The MSc in International Hospitality Management provides strong grounding in marketing, human resources management, operations, and finance as well as specialized courses in entrepreneurship, innovation management, e-commerce, revenue management, brand design lifestyle hospitality taught entirely in English by academics and professionals whose expertise is recognized worldwide. Projects in concept-creation, business planning and entrepreneurship and in-company consulting enrich the curriculum and reinforce the program’s experience-based approach. Finally, a mandatory internship ranging from four to nine months completes the program. Introduction: Professional Immersion Module Semester 1: EM Lyon Campus Semester 2: Institut Paul Bocuse Campus Semester 3: Shanghai campuses Semester 4: International internship Benefits of this training The program’s international dimension is highlighted with a semester abroad on the Asian campuses of EMLYON and Institut... [-]