Best Masters Degrees in the Dijon in France 2019

The “Transition Metals in Molecular Chemistry” (T2MC) Master Program provides a high-level education in Molecular Chemistry. It distinguishes itself from the National and European training offers by emphasizing on Transition Metal Chemistry and their applications. The learning and teaching approaches are attractive since they will provide students with solid skills in Molecular Chemistry while illustrating how this knowledge may be used for example to reduce the ecological impact of a synthesis process, or to contribute to the development of medical imaging. Also, T2MC is implementing further a driving policy to open up internationally: for instance each year a strong partnership with UCT Prague allows 3-4 students to get a double degree.

The objective of this Master's program is to be a highly specialized and selective Master’s degree program offering an integrated view on urban/regional and environmental issues from an economic perspective, with a particular focus on georeferenced data management and analysis.

The ‘Projects in International and European Cultural Engineering’ (PIECE) master’s degree opens in September 2019. It is a two-year course to train French and foreign students and professionals in the fundamentals of managing projects and entities in the domains of culture and heritage.

MP2 is a 2 year, course-based, full-time international research Master’s Degree focused on Microbiology and physico-chemistry applied to food and wine processes. This master aims at training future researchers and managers of the food and wine science and industry.

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the University of Burgundy – Franche-Comté and AgroSup Dijon. Food plays a much bigger role in consumers’ lives than simply feeding them. Each day, humans make several food choices. Their diet has a considerable impact on their nutritional status and health, but also on the environment. A greater understanding of the reasons for consumers’ choice of foods is needed in order to set up effective programs and develop new products, to improve dietary patterns in line with recommendations, and to increase food sustainability. Although seemingly simple, food choices are complex behaviors that depend on many factors and their interactions. In this Master’s Degree, a key focus is placed on the physiological and psychological factors of food choice.

The Master in Management «Grande Ecole» programme is a generalist pre-experience program. It trains future managers to be entrepreneurially-minded, socially responsible, interculturally aware with a global perspective and equips them with professional skills in specific sectors.