Best Master Degrees in the Beauvais in France 2019

Please Note That this program is Entirely taught in FRENCH

From field to plate, agriculture covers a wide range of industries. This is one of the only engineering business that is interested in microscopic life as the life of human societies. Agriculture, food processing, agro-ecology, agromachinisme are all moving sectors to feed the world in a sustainable and lasting way.

Far from the clichés, agriculture plays an important and leading role in energy and environmental transitions. They are open and functions engaged in the digital transformation. Becoming an engineer in agriculture is to be an actor of this upheaval, at the heart of global issues. This is contributing to the development of innovative solutions for efficient and responsible farming. It is choosing a trade to invent the future.... [-]

Please Note That this program is Entirely taught in FRENCH

Strong population growth worldwide requires increased research sources of drinking water, energy resources or mineral but also to optimize their use. The fragility of our planet requires the involvement of specialists able to carry out development projects environmentally friendly. Expert in the study of sub-soil, geological engineer is now the essential pivot of all exploration, exploitation and development, both in land area than sailor.

Specialist in natural risks in geotechnics

In the midst of Buildings and Public Works (BTP), the engineer must ensure soil stability to prevent the collapse of structures. Its main tasks in civil engineering will then collaborate in the work of recognition, the dimensioning and construction of various structures such as dams, bridges, dams, tunnels, highways ... It is also able to develop the territory to protect resources and prevent the collapse of the land. ... [-]

Please Note That this program is Entirely taught in FRENCH

This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans.

His training course opens up multiple opportunities in the fields of food processing, pharmaceutical and cosmetic industries, catering, public health, marketing and communication ...

Prevention specialist, nutrition and health benefits

An engineer from the specialty is formed to meet the new challenges of food through the mastery of tools, always more and more innovative. It is, for example, able to implement large-scale actions to induce consumer behavior change in the environment of public health or verify health claims for new food products, with actors world agribusiness.... [-]