Part time Masters in Food and Beverage Studies

Top Part time Master's Programs in Food and Beverage Studies 2018

Food and Beverage Studies

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.

Part time Master Program in Food and Beverage Studies

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Master In Catering Companies (madrid)

School of Tourism and Hospitality - The OSTELEA
Campus Part time April 2018 Spain Madrid Barcelona

The Master in Hospitality Management and Food & Beverage Management aims to train professionals and managers who lead global business projects in the field of hospitality management. [+]

Master in Business Administration Restoration

The Master in Hospitality Management and Food & Beverage Management aims to train professionals and managers who lead global business projects in the field of hospitality management.

Why study the Master:

Revenue Management is taught through a business game. This particular field of hotel marketing is widely developed in this field through an applied through a business game vision. This Master is taught in Madrid and Barcelona Networking: The Masters students can participate in the cycle afterwork, an activity that connects them with the business world through meetings with entrepreneurs. They can also attend the cycle of meetings with managers of hotels and catering companies, and international tourism consultants. Coaching cycle: The Masters students can participate in Cycle Ostelea coaching, combining group sessions in various fields, such as emotional coaching or family coaching. Attendance at trade fairs: the Masters students can attend various trade fairs such as Food or IBTM. Professional practices. The Master offers the possibility of work experience in areas of management of hotel chains and catering companies. It includes a series of meetings with managers of hotels and restaurant companies. GOALS ... [-]

Master in Food and Beverage Management

Rome Business School
Campus March 2018 Italy Rome

The Rome Business School’s Master in Food and Beverage Management offers general managerial training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context. [+]

Early bird: 10% discount if you enrol before December the 11th!

Training of excellence, paid internships, career service, international networking and many others benefits for your professional and personal development. Teaching formulas for every demand.Starting date: each year, in March and October

The Rome Business School’s Master Course in Food and Beverage Management offers general managerial training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.

The Italian food and beverage industry is growing in both the home and international markets. Italian products are a byword for a level of quality that is recognised and appreciated all over the world in terms of both raw materials and geographical provenance.... [-]


Master in Italian Cuisine and Oenology

Italian Culinary Institute for Foreigners - ICIF
Campus October 2018 Italy Italy Online

The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subcription cost), at restaurants selected by the school. [+]

Nine weeks of theoretical and practical lessons and the opportunity of a practical training period at the best Italian restaurants

The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subcription cost), at restaurants selected by the school.

The Master teaches regional traditional cuisine and its modern-creative evolution, the basic techniques, the appropriate decorations, the art of presentation and other fundamental notions on agricultural-food products, spices, aromatic herbs, food raw materials, together with a detailed study of wines and oils.... [-]


Master in Viticulture and Enology

Georgian Technical University
Campus October 2018 Georgia Tbilisi

After graduation of this program, with the acquired knowledge and awarded qualification, person will be able to work in private sector, governmental and nongovernmental organizations such as wine companies, grape growing companies, sparkling wine and distilled beverages enterprises, laboratories, tasting commissions, associations working in the field of viticulture and enology, Ministry of Agriculture and its affiliated agencies. [+]

Program Objectives To prepare the enologist in accordance with labor market demands, which will be competitive, practically-oriented and ready to meet the highest expectations of the wine industry. To acquire the students with the required theoretical knowledge and practical skill. To introduce to students the world of grape growing, wine making, wine appreciation and wine business. To teach the current techniques, to give information about modern methods, innovations used while managing a vineyard and winery. To explain the importance of specific viticulture techniques in creating wines with good flavor and aroma. To provide the experience for students that develops relevant skills in current practices for harvesting grapes and processing grapes into wine at a commercial vineyard and/or winery. To become students familiar with common analytical skills, used in a wine laboratory. Program Description ... [-]

Master in Brand Design and Management: Food, Wine and Tourism

IED – Istituto Europeo di Design Florence
Campus 11  February 2018 Italy Florence

The goal of this Master is to implement and strengthen the skills required to take on strategic roles in tourism, food and wine based brands. The Master is also designed to train professionals in the construction and management of formats/services in hospitality, as well as communication experts in Food & Wine sector. [+]

Barcelona and Florence are two of the main touristic destinations in Europe, both of them attract tourist thanks to a unique blend between art, culture and a great quality of life and hospitality.

Nowadays launching and empower a brand in these fields needs transversal skills and an overall vision. Territoriality is not a limitation anymore but a key value for being globally recognisable. Both Tuscany and Catalunya are regions that build their branding strategies on that value and they are succeeding in it.

Professional Opportunities - The goal of this Master is to implement and strengthen the skills required to take on strategic roles in tourism, food and wine based brands. The Master is also designed to train professionals in the construction and management of formats/services in hospitality, as well as communication experts in Food & Wine sector.... [-]


Gastronomy And Culinary Management - School Of Management In Hospitality And Tourism

Universidad Privada De Ciencias Aplicadas
Campus March 2018 Peru Lima

UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development, which to plan and manage economically profitable gastronomic projects and train the best chefs and entrepreneurs, giving them the tools necessary to represent our culinary identity and create their own styles with solid arguments. [+]

UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development, which to plan and manage economically profitable gastronomic projects and train the best chefs and entrepreneurs, giving them the tools necessary to represent our culinary identity and create their own styles with solid arguments. Based on a differentiated mesh and personalized teaching, and with the participation of local and international specialists, this program has a multidisciplinary approach, covering different areas of study associated with the art of cooking. This involves different areas: from research, science and analysis of our culture and history to the uses and techniques that set international trends. ... [-]


Master in Food Design Project Experience

IED – Istituto Europeo di Design Rome
Campus January 2018 Italy Rome

The Master in Food Design Project Experience trains designers carrying critical skills to develop a constant inclination to innovation. Food Designers gain the necessary flexibility to deal with different fields - where they can apply their design ability - paying a special attention the users participation in defining needs and expectations. [+]

The Master in Food Design Project Experience trains designers carrying critical skills to develop a constant inclination to innovation. Food Designers gain the necessary flexibility to deal with different fields - where they can apply their design ability - paying a special attention the users participation in defining needs and expectations.

Professional opportunities – graduates can start a path in all the fields connected to production, communication and fruition of food. Thanks to the acquired critical competences they can face managerial and cultural field activities.

Target - the Master is addressed to BA graduates in architecture, design, visual communication, nutritional sciences and related fields.... [-]


Master in Gastronomy and Culinary Management

Gasma Gatronomy & Culinary Management Campus
Campus September 2018 Spain Castellón

This Master's Degree offers a total immersion in gastronomy from day one. A qualitative leap in your professional career. You will be able to come up with creative and profitable culinary proposals, not only in traditional cuisine but also in patisserie and bakery. [+]

TOTAL IMMERSION IN GASTRONOMY

This Master's Degree offers a total immersion in gastronomy from day one. A qualitative leap in your professional career. You will be able to come up with creative and profitable culinary proposals, not only in traditional cuisine but also in patisserie and bakery.

The program has a duration of 5 months and is complemented by 530 external practice hours, in some of the best restaurants from our Culinary Team.

THE STUDENT, A LEADING ROLE

The Master's Degree from CEU Cardenal Herrera University and Gasma trains proactive professionals. Our program is innovative, participatory and based on an experiential methodology.

Through practical workshops, Masterclasses, events and learning tours you will acquire the knowledge to help you make a difference.... [-]


Master's Degree In Food & Wine Management (roma) - Path In Italian

Il Sole 24 ORE Business School
Campus 11  October 2018 Italy Rome

The Masters of Food & Wine Business School Il Sole 24 ORE aims to train new technical job profiles and the food & wine managers with a thorough understanding of the industry and food industry processes. [+]

The Masters of Food & Wine Business School Il Sole 24 ORE aims to train new technical job profiles and the food & wine managers with a thorough understanding of the industry and food industry processes.

STRUCTURE

The Master Food & Wine Management full-time, limited numbers and compulsory attendance, has a duration of 11 months:

5 months full-time classroom training 6 months internship at the facilities of the wine and food industry PROGRAM

The classroom program is divided into the following main points:

Fundamentals of management: elements of economics and business management basic principles of nutrition and dietetics The food and wine and agri-food system Economics and food company management Marketing, communication and business development in the food and wine sector internationalization strategies. Focus on the countries of Asia, Africa, USA technical and managerial skills food and risk management right The launch of a start-up in food and wine. ... [-]

Master in Food & Beverage Management

University College of Hotel Management and Culinary Arts StPOL
Campus 8 - 14  September 2018 Spain Barcelona

Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation: Innovation and Training. [+]

Key Facts

Besides its 60 ECTS hospitality-business-oriented academic program, it offers a unique Professional Induction Module where the students spend a 4 week period in a hands-on program at the school’s hotel.

With our training, we involve the students in exercising both personal, technical and professional problem-solving. We prepare them for the dynamic leadership they will have to exercise as managers of companies.

With us, they learn to take decisions independently, objectively and systematically. This will be reflected in the final social and economic results of each year in the company in which they work.

Our training program includes industry guest lectures from renowned international hotel managers from distinguished hotel chains, allowing our students to learn about the latest trends in hospitality.... [-]


Master in Food Design

Scuola Politecnica di Design SPD
Campus 12  March 2018 Italy Milan

The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main benchmarks known worldwide. It is an opportunity not only for students holding a degree in design, marketing, and communication but also for managers and professionals working in the field. [+]

The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main benchmarks known worldwide. It is an opportunity not only for students holding a degree in design, marketing and communication but also for managers and professionals working in the field. The program combines a focus on food-related markets with the design approach and methodologies. This creates a food designer who is able to manage the design:

of processes, methods, and spaces where products are processed, distributed and consumed; of food in terms of its aesthetics, communication, and representation; of equipment and tools used to prepare and consume food; of all the communication activities implemented for the promotion of food products. ... [-]

All Inclusive Master Programme in Italian Cuisine

Manuelina Culinary
Campus April 2018 Italy Brescia

Our Master Program is the most comprehensive short culinary program outside of Italy. Students and Culinary Professionals are given a perspective on Italian Regional Cuisine that can be effectively and simply applied in all areas of the globe. It takes an in-depth look at the raw ingredients needed to execute complete menus and goes far beyond simple recipe repetition that we see in most schools. [+]

Program Overview

Our Master Program is the most comprehensive short culinary program outside of Italy. Students and Culinary Professionals are given a perspective on Italian Regional Cuisine that can be effectively and simply applied in all areas of the globe. It takes an in-depth look at the raw ingredients needed to execute complete menus and goes far beyond simple recipe repetition that we see in most schools. This program combines both demonstration and hands-on methods that showcase contemporary and traditional Regional Italian Cuisine and centres on the fundamental principles of contrasting flavours, colour, technique and nutritive value in cuisine, and more importantly, gives all participants the opportunity to see and taste, and the ability to develop and evolve their own individual technique. This program covers all aspects of Italian cuisine, including pasta and risotto, pastry and desserts, gelato, cured and preserved products, and Italian main courses, with an in-depth analysis on the advanced techniques, chemistry and science behind each component.... [-]


Master of Philosophy (Food Studies)

Taylor’s University
Campus Part time 18 - 30  Open Enrolment Malaysia Subang Jaya

The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. [+]

Dual recognition and certification by

The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) have designed a comprehensive curriculum which encompasses research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and much more.

Programme Advantage

The only Malaysian university with a ‘Chair of Food Studies: Food, Cultures and Health’ – Prof. Dr. Jean Pierre Poulain. He maintains an emphasis in food studies, contributes to academic programmes and provides advice to students and faculty members. A French socio-anthropologist, Prof. Dr. Poulain has a long and successful career in the field of food studies and hospitality education in both academic and international life. He has published numerous books, book chapters and articles, as well as actively delivered keynote and conference presentations around the world on topics such as food sociology, food heritage and tourism practices. The only Food Studies programme to offer Global Field Research Programme (GRP) which provides the opportunity for conducting fieldwork abroad. Students have the exciting opportunity to conduct research work for their thesis abroad if it is focused on a food-related topic specific to a particular country for 3 – 6 months. Choose from an international network of partner universities for research in countries such as France, Spain, Italy, Hong Kong and Japan. This will... [-]

Master in International Food & Beverage Management

ESCP Europe Business School
Campus September 2018 Italy Turin France Paris Germany Berlin + 3 more

This programme is a 1-year 2-country, a full-time specialized master programme designed for postgraduates aiming for an outstanding managerial career in the Food and Beverage industry in the best international companies. [+]

Studies at Turin and Paris campuses.

Scientific Director: Prof. Francesco Rattalino

Objectives of the programme

This programme is a 1-year 2-country, a full-time specialized master programme designed for postgraduates aiming for an outstanding managerial career in the Food and Beverage industry in the best international companies (e.g. Bacardi-Martini – Caffarel - Campari - Carrefour - Coca-Cola - Costa Crociere – Danone - Dr. Oetker - Ferrero - Granarolo - Grom - Lavazza – Marchesi - Antinori – Unilever) as Managers, Executives and Entrepreneurs.

Career opportunities

Our dedicated Career Service will help you develop your potential thanks to coaching sessions and networking activities with both companies and alumni. Entering ESCP Europe gives you the chance to benefit from a global network.... [-]


MSc/MBA in Luxury Brand Management ,Food & Wine M2 October

INSEEC Chambéry campus
Campus October 2018 France Chambéry-le-Vieux

MBA /MSc in Luxury Brand Management, Food & Wine M2 is a three-period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits. All classes are taught in English. [+]

The MBA /MSc. in Luxury Brand Management, Food & Wine is a three-period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits.

All classes are taught in English.

The program offers a multidisciplinary approach: solid business, strategic, marketing and communication knowledge combined with the exposure to the practical side, thanks to the contribution of active professionals and to field-visits.

It provides the necessary knowledge and expertise to enter the luxury service industry through a mix of academic pillars and practical courses on different industry segments.

CAREER OPPORTUNITIES

This course can be directly applied to work in Luxury Hospitality in a variety of services such as Operations, Brand Management, E-Merchandising, Culinary Tourism, Management gastronomy & Wine, Food and Beverage, Event Management, Sales or Guest Service.... [-]