A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.
France offers a superb higher education system to not only its citizens but also foreigners. The country's dynamic culture attracts foreign students and those interested in pursuing international courses. France has a tradition of scientific and technological innovation. This ensures that scholars fully utilize their creativity.
Best Master's Degree in Food and Beverage Studies in the Rhone-Alpes in France
MBA /MSc in Luxury Brand Management, Food & Wine M2 is a three-period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits. All classes are taught in English. [+]
The MBA /MSc. in Luxury Brand Management, Food & Wine is a three-period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits.
All classes are taught in English.
The program offers a multidisciplinary approach: solid business, strategic, marketing and communication knowledge combined with the exposure to the practical side, thanks to the contribution of active professionals and to field-visits.
It provides the necessary knowledge and expertise to enter the luxury service industry through a mix of academic pillars and practical courses on different industry segments.CAREER OPPORTUNITIES
This course can be directly applied to work in Luxury Hospitality in a variety of services such as Operations, Brand Management, E-Merchandising, Culinary Tourism, Management gastronomy & Wine, Food and Beverage, Event Management, Sales or Guest Service.... [-]
The International Master in food & cook design fully taught in English, offers a high level of training in the field of culinary and cooking design. [+]
The International Master in food & cook design fully taught in English, offers a high level of training in the field of culinary and cooking design.
One of the few courses of its kind available in France and Europe, the International Master in food & cook design is taught at École de Condé Lyon, located in the capital of French gastronomy. The course brings together designers, renowned chefs, sociologists and scientists in a unique classroom setting that focuses on production and planning.
In addition to the design of food dishes, plates and eating places (restaurants, shops, etc.) the course goes into the relationship between the consumer and the product through historical, socio-cultural, marketing, but also nutritional and scientific analysis.... [-]