Master's Programs in Food and Beverage Studies in Africa 2020
In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.
The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticultur
The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal.
The main goals of the program are:
To acquire solid methodology and knowledge suitable to address innovation issues in the vineyard and winery
To achieve specific skills for new canopy management technique suitable to mitigate undesired climate-related effects, new sustainable approaches for pest and disease control, precision viticulture and enology
Develop the ability to diagnose limiting factors occurring in vineyard and winery and to produce suitable solutions
Learn to pro-actively take part in discussions dealing with viticulture and enology topics.
Career opportunities & professional recognition
Italy, Milan, Rome, Piacenza, Ghana, Accra, Cremona+ 3 More
The Executive Master program in Hotel Management and Catering Management has been developed in collaboration with the operational and institutional actors of the sector i
Executive Master in Hotel Management & Food Service Management (Food & Beverage) full-time
First day of university
Price in euros
Terms of Access
Bac +3 or Bac + 5
In a global context and in perpetual evolution, the Executive Master in Hotel Management and Catering Management full-time aims to train professionals and managers in the efficient management of companies in the hospitality sector (Hospitality Management) : hotel or restaurant establishments.
This training, unique in Morocco, focuses on the management and control of the structural characteristics of a company's production units, whether from a national or international point of view....