Master's Degree in Food Sciences in Sweden

See Master Programs in Food Sciences in Sweden

Food Sciences

The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications.

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

Sweden, officially the Kingdom of Sweden, is a Scandinavian country in Northern Europe. Sweden borders Norway and Finland, and is connected to Denmark by a bridge-tunnel across the Øresund. Sweden is a developed post-industrial society with an advanced welfare state. The standard of living and life expectancy rank among the highest in the world.

Master's Program in Food Sciences in Sweden

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Master’s Programme - Food of Life (Erasmus Mundus Programme)

Swedish University of Agricultural Sciences
Campus Full time August 2017 Sweden Uppsala Alnarp Umeå + 2 more

Food of Life is a cross-disciplinary master’s program within the science of animal-derived foods. In a unique way the course combine animal science, food science and technology. [+]

Master’s Program - Food of Life

Food of Life is a cross-disciplinary master’s program within the science of animal-derived foods. In a unique way the course combine animal science, food science and technology.

Food of Life is a part of the Erasmus Mundus program initiated by the European Commission to enhance and promote European higher education throughout the world. The two-year Master’s program builds on the expertise of four European universities:

-- University of Copenhagen,

-- Swedish University of Agricultural Sciences,

-- Universitat Autònoma de Barcelona,

-- University of Helsinki... [-]