Master's in Food Sciences in Middle East

Top Masters in Food Sciences in Middle East 2017

Food Sciences

A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.

Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.

The Middle East is as rich in history as it is in languages. Scholars in this region can expose themselves to over 25 languages including Arabic, Kurdish and Turkish in addition to ancient historical monuments. 

Master's Degree in Food Sciences in Middle East

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Master in Food Science and Technology

Jordan University of Science and Technology
Campus Full time September 2017 Jordan Irbid

The Master Degree in Food Science and Technology / Department of Nutrition and Food Technology, is awarded by the Faculty of Graduate Studies at Jordan University of Science and Technology (JUST). [+]

Best Masters Degrees in Food Sciences in Middle East 2017. First: Thesis Track 1. Compulsory Requirements: AP 701 Experimental Design and statistical Analysis NF 703 Advanced Laboratory Techniques in Food and Nutrition NF 758 Advanced Food Chemistry NF 762 Advanced Food Technology NF 791 Seminar 2. Elective Requirements:* PP 726 Post-harvest Physiology NF 754 Advanced Food Microbiology NF 756 Food Analysis NF 764 Enzymes in Food NF 766 Fat in Food NF 768 Food Proteins NF 772 Dairy Technology NF 773 Vitamins and Minerals in Nutrition NF 774 Cereal Technology and their Products NF 776 Biotechnology in Food NF 792 Selected Topics in Food Science *The student may study not more than 3 credit hours from courses of 700 or 800 level offered by other programs related to his field of study upon approval of the Dean of Graduate Studies based on the recommendation of the departmental graduate studies committee. 3. Master Thesis (NF 799): NF 799 A Master Thesis NF 799 B Master Thesis NF 799 C Master Thesis NF 799 D Master Thesis Second: Comprehensive Exam Track 1. Compulsory Requirements: AP 701 Experimental Design and Statistical Analysis NF 703 Advanced Laboratory Techniques in Food and Nutrition NF 754 Advanced Food Microbiology NF 758 Advanced Food Chemistry NF 762 Advanced Food Technology NF 772 Advanced Dairy Technology NF 791 Seminar NF 794 Comprehensive Exam 2. Elective Requirements:* PP 726 Postharvest Physiology NF 756 Advanced Food Analysis NF 764 Enzymes in Food NF 766 Fats in Food NF 768 Proteins... [-]

Master in Food Science and Technology

Lebanese International University
Campus Full time 1 - 2  October 2017 Lebanon Beirut

Explanation of physical and chemical interactions between various constituents resulting from processing operations often lead to physical sensory, and nutritional changes in foods. [+]

Master in Food Science and Technology The program includes following courses: Physiochemical aspect of foods Explanation of physical and chemical interactions between various constituents resulting from processing operations often lead to physical sensory, and nutritional changes in foods. Combination of important information on processing and food quality. This course describes the effects of various processing technologies on quality changes of different major foods in an integrative manner Advanced Food Engineering Discuss the modeling, design and simulation of the most important food processes mainly the heat and mass transfer processes. This is done by explaining the fundamental engineering and economics relationships, and literature data of physical and transport properties of food. Thesis An in-depth research conducted performed under supervision of the student's adviser. It includes training and practicing experimental techniques, experimental design, running experiments, collecting and analyzing data, and preparation, writing and submitting the thesis. [-]