Master's Degree in Food Sciences in Puebla Mexico

Best Masters Degrees in Food Sciences in Puebla Mexico

Food Sciences

A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.

Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.

Mexico, officially the United Mexican States, is a federal constitutional republic in North America. Working may require a work visa, which is difficult to get if you just want to freelance for a short time. Most of the government funded universities on mayor cities (state capital) have short courses on history, gastronomy and cultural subjects, most of them are almost free.

Puebla demonstrates the unique Spanish culture, apart from its art and architecture the city is also considered as the central education hub in Mexico. Universidad Popular Autónoma del Estado de Puebla (UPAEP) is the most famous university of the city offering various programs including history, general physics, English etc.

Best Master's in Food Sciences in Puebla in Mexico

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Food Science Master's Degree

University of the Americas Puebla (UDLAP)
Campus Full time July 2017 Mexico Puebla

The Master’s degree program in Food Science was created to educate professionals and researchers with deep knowledge in science and food technology, with initiative and creativity that make them able to participate as agents of innovation in ... [+]

Food Science Master's Degree

The Master’s degree program in Food Science was created to educate professionals and researchers with deep knowledge in science and food technology, with initiative and creativity that make them able to participate as agents of innovation in academic activities (teaching and research) or inside the productive sector, or being capable of doing a doctoral program in the area of food in Mexico or abroad.

Universidad de las Americas Puebla has developed over the past 15 years, without interruption, research in food science and technology transfer in the region near its facilities. The master's degree program in Food Science is of prime importance for the institutional development due to its socio-economic impact in the region.... [-]