A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.
Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.
Italy, officially the Italian Republic, is a unitary parliamentary republic within the European Union, located in Southern Europe. To the north, it borders France, Switzerland, Austria, and Slovenia along the Alps.
Master Program in Food Sciences in Italy
The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bachelor's degree in Class L-26, advanced knowledge in the field of technical management of systems and food chains . [+]
The main career opportunities for graduates in Food Science and Nutrition are offered by food companies, dietary and pharmaceutical, by catering companies and hospital catering, public and private bodies in charge of food control, the institutions that deal dell ' power as a function of health effects ... [+]
The Environmental and Food Economics Master’s program aims at providing students with advanced skills and a complete training in economics of the environment and of the agri-food sector. [+]
Food System Management (FoodSys) is a 2nd Cycle Degree programme taught in English. The programme builds on the connections between different fields of knowledge FOCUSED ON FOOD SYSTEMS to train prospective decision-makers in facing real management problems in international contexts and diverse organizational settings. [+]
he Master of Management in Food & Beverage (MFB) is a full-time, international, one-year program that is taught entirely in English and attracts students from all over the world. The program focuses on management of F&B and related companies, such as restaurants, hotels, resorts and advanced retailers, from an innovative and effective perspective. MFB has a multidisciplinary approach and adopts an experiential method. [+]
Food of Life is a cross-disciplinary master’s program within the science of animal-derived foods. In a unique way the course combine animal science, food science and technology. [+]
Master’s Program - Food of Life
Food of Life is a cross-disciplinary master’s program within the science of animal-derived foods. In a unique way the course combine animal science, food science and technology.
Food of Life is a part of the Erasmus Mundus program initiated by the European Commission to enhance and promote European higher education throughout the world. The two-year Master’s program builds on the expertise of four European universities:
-- University of Copenhagen,
-- Swedish University of Agricultural Sciences,
-- Universitat Autònoma de Barcelona,
-- University of Helsinki... [-]