A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.
Food safety specialists may be responsible for monitoring the handling of products, testing samples for potential contamination, and managing inspection or certification of consumable goods. This field is in high demand as food is imported and exported globally to meet the demands of the public.
Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.
Being the 2nd largest city in Spain, Barcelona is the capital of Catalonia province. It has over 4 million inhabitants. It is a vibrant city that hosts thousands of tourists annually. It is home to university of Barcelona among others.
Part time Master's Program in Food Safety in Barcelona in Spain
Actualmente es necesario conocer las nociones básicas de la Seguridad de los alimentos desde una perspectiva jurídica (últimos avances normativos), científica (métodos de análisis de los alimentos), sociológica (reacción social ante las denominadas crisis alimentarias) y administrativa (controles públicos de seguridad de los alimentos), integrado en una estructura sistémica y multinacional de garantía y control. [+]