Distance learning Master's in Food Safety in Europe

Top Distance learning Masters Degrees in Food Safety 2017 in Europe

Food Safety

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

 

The program in Food Safety will focus on food safety in the entire food supply chain starting from food production, processing and manufacturing to the food consumer.

Dealing with public universities is far from an optimal option. Private schools provide much better assistance in your distance learning experience. Several online university draws teachers and students at great distances from all over the world. This vastly increases the diversity in a distance learning classroom and produces challenging conversation among those from hugely divergent communities, regions, and distant cultures.

Europe is, by convention, one of the world's seven continents. Comprising the western most point of Eurasia, Europe is usually divided from Asia by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting the Black and Aegean Seas.

Masters Distance learning in Food Safety in Europe

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Master Programme in Food & Meal Science

Kristianstad University Sweden
Online Part time September 2017 Sweden Kristianstad

The Master programme in Food and Meal Science enable students to use an independent, critical and cross-disciplinary holistic approach to work with research and development of food and meals for different groups. [+]

Best Distance learning Master's Degrees in Food Safety in Europe. The Master programme in Food and Meal Science enable students to use an independent, critical and cross-disciplinary holistic approach to work with research and development of food and meals for different groups. From the starting point of the meal consumer, relevant research will be reviewed in order for the student to deepen, broaden and update their knowledge, apply it in various activities, and participate in research projects. Structure and content The programme comprises 60 credits. The work placement is an elective course of 7.5 credits. The programme is taught online. Compulsory courses (45 credits) are marked with * * The Complexity of Food Choice: The Public Meal from a Consumer Perspective, 7.5 credits * Food, Overconsumption and Consumer Critique, 7.5 credits * Applied Statistics in the Health Sciences, 7.5 credits * Food for Many: Interdisciplinary Approach and Methodology, 7.5 credits Optional specialisation through first or second cycle courses in Food and Meal Science theory, 15 credits, at Kristianstad University or another higher education institution. These 15 credits may include a second cycle placement/internship, comprising 7.5 credits * Master’s thesis, 15 credits Development Students will develop their competence by acquiring methodological knowledge, skills, judgment and a scholarly approach within the courses The Complexity of Food Choice: The Public Meal from a Consumer Perspective, Applied Statistics in the Health Sciences, and Food for Many: Interdisciplinary Approach and Methodology. This basis will be complemented and built on through the optional specialisation within the... [-]