Master's in Food Sciences in Finland

View Masters Programs in Food Sciences in Finland

Food Sciences

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.

Food sciences is a branch of applied science that concentrates on the physical makeup of food and the biological developments that must take place in order for food to be produced. Studying food sciences can help in the development of food processing as well as safe food packaging and distribution.

Finland, officially the Republic of Finland, is a Nordic country situated in the Fennoscandian region of Northern Europe.

Master's Program in Food Sciences in Finland

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Master in Protein Science and Biotechnology

University of Oulu
Campus Full time September 2018 Finland Oulu

The MSc degree programme meets the clear needs of academia and industry in the post genomic era. This degree is specifically aimed at giving students in-depth understanding of the structure-function relationship of proteins and the techniques used to produce and characterize them. [+]

Master in Protein Science and Biotechnology

Watch a video of the International Master's programme in protein Science and Biotechnology, where our students tell about the programme, and studying and living in Oulu.

The MSc degree programme meets the clear needs of academia and industry in the post genomic era. This degree is specifically aimed at giving students in-depth understanding of the structure-function relationship of proteins and the techniques used to produce and characterize them.

Students who are selected for the degree will undertake 120 ECTS study points (equivalent of two years) of studies. These studies maximise hands on individual training in modern state of the art techniques and methodologies while providing a solid groundwork in theoretical aspects of the field. Around half of the degree involves integration of students into different research groups, finally cumulating in a 6 month research project.... [-]