Master Program in Food Sciences in China

Find Master's Programs in Food Sciences in China

Food Sciences

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.

China, officially the People's Republic of China, is a sovereign state located in East Asia. It is the world's most populous country, with a population of over 1.35 billion.

Master in Food Sciences in China

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