Master Program in Food Sciences

Best 26 Master's Degrees in Food Sciences 2018

Food Sciences

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.

Master's in Food Sciences

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Master in Aquatic Food Production - Safety and Quality (AQFood)

Norwegian University of Life Sciences NMBU
Campus January 2018 Norway Ås

QFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety. [+]

QFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.

What can you use this qualification for? An increased demand for aquatic food in the world requires highly qualified candidates throughout the entire food chain. The growing aquatic food industry becomes more and more integrated, meaning that individual companies cover several parts of the entire value chain. What will you learn?

The program gives you a global understanding of the aquatic food production. You will learn about the entire value chain for aquatic food, from fishery and aquaculture throughout processing, distribution until the product reaches the consumer. The program is focusing on safety and quality, from sea to table.... [-]


Master in Protein Science and Biotechnology

University of Oulu
Campus Full time September 2018 Finland Oulu

The MSc degree programme meets the clear needs of academia and industry in the post genomic era. This degree is specifically aimed at giving students in-depth understanding of the structure-function relationship of proteins and the techniques used to produce and characterize them. [+]

Master in Protein Science and Biotechnology

Watch a video of the International Master's programme in protein Science and Biotechnology, where our students tell about the programme, and studying and living in Oulu.

The MSc degree programme meets the clear needs of academia and industry in the post genomic era. This degree is specifically aimed at giving students in-depth understanding of the structure-function relationship of proteins and the techniques used to produce and characterize them.

Students who are selected for the degree will undertake 120 ECTS study points (equivalent of two years) of studies. These studies maximise hands on individual training in modern state of the art techniques and methodologies while providing a solid groundwork in theoretical aspects of the field. Around half of the degree involves integration of students into different research groups, finally cumulating in a 6 month research project.... [-]


Master of Professional Studies in Dairy Products Technology

California Polytechnic State University, San Luis Obispo
Campus Full time September 2018 USA San Luis Obispo

The Master of Professional Studies in Dairy Products Technology program trains students with scientific, engineering, food, and agricultural backgrounds for leadership and management roles in the dairy foods manufacturing industry. This innovative, one-year master's degree includes coursework in dairy chemistry, dairy microbiology, plant management, project management, leadership, sustainability, and other areas critical to effective dairy plant management. Through the use of experiential and project-based learning, students will develop the essential knowledge and skills needed to succeed in the international dairy foods industry. [+]

About the Program

The Master of Professional Studies in Dairy Products Technology program trains students with scientific, engineering, food, and agricultural backgrounds for leadership and management roles in the dairy foods manufacturing industry. This innovative, one-year master's degree includes coursework in dairy chemistry, dairy microbiology, plant management, project management, leadership, sustainability, and other areas critical to effective dairy plant management. Through the use of experiential and project-based learning, students will develop the essential knowledge and skills needed to succeed in the international dairy foods industry.

Program of Study

Graduate students in the MPS in Dairy Products Technology program are required to complete a prescribed course of study designed to give them an understanding of dairy science and manufacturing, industry structure, unit operations, sanitation, quality control, and regulatory requirements. In addition, students will develop the leadership skills and experience needed to manage and guide teams in a dairy processing environment. Three quarters of on-campus course work are followed by a one-quarter internship related to dairy foods manufacturing. To graduate with the MPS in Dairy Products Technology, students must then pass a comprehensive examination.... [-]


Master of Engineering Science in Food Engineering

UCD College of Engineering and Architecture
Campus Full time September 2018 Ireland Dublin

The Master of Engineering Science in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. [+]

MEngSc Food Engineering FT Graduate Taught (level 9 nfq, credits 90)

The Master of Engineering Science in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. On this Masters you will develop new technical competencies in food and bioprocess engineering, learn how to develop and execute a research plan and acquire skills in the application of leading edge technologies to the agri-food and biotechnology industries, including novel food processing technology, food process automation, risk assessment, computer vision for food quality and food safety. In addition:

This Masters is delivered by a highly research intensive School, comprising a European Research Council Fellow and six Marie Curie Fellowships. Two Professors, Sun and O'Donnell, are in the world's top one percent of the most cited scientists in their field. Who should apply? ... [-]

Engineer Food And Health

UniLaSalle
Campus Full time 1 - 5  January 2018 France Beauvais

This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans. [+]

Engineer Food and Health

Please Note That this program is Entirely taught in FRENCH

This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans.

His training course opens up multiple opportunities in the fields of food processing, pharmaceutical and cosmetic industries, catering, public health, marketing and communication ...

Prevention specialist, nutrition and health benefits

An engineer from the specialty is formed to meet the new challenges of food through the mastery of tools, always more and more innovative. It is, for example, able to implement large-scale actions to induce consumer behavior change in the environment of public health or verify health claims for new food products, with actors world agribusiness.... [-]


MSc in Food Engineering

Szent István University, Faculty of Food Science
Campus Full time September 2018 Hungary Budapest

The aim of the master’s degree program, professional competencies to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences. [+]

Majors in the degree:

Food Biotechnology Process Engineering in the Food Industry Postharvest and Logistics in the Food Trade Technology and Product Development in the Food Industry Vintage Master

Length of program:

number of terms: 4 terms number of credits required for obtaining a degree: 120

Degree programs accepted as prerequisites for admission to the master’s degree program:

Degree programs that can be accepted with full credit:

agricultural field: BSc in Food Engineering; technical field: BSc in Bioengineering, BSc in Chemical Engineering. Aim of the program

The aim of the master’s degree program, professional competencies to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences. The graduates will be able to apply the acquired professional knowledge in a creative way in the different branches of the food industry. Having the knowledge acquired in the master’s degree program, they will be able to participate in further major training programs or continue their studies in a doctoral (Ph.D.) program.... [-]


MTech in Food Technology

University of Johannesburg
Campus Full time Part time 1 - 4  February 2018 South Africa Johannesburg + 1 more

The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking and organisational skills. [+]

The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking and organisational skills.

A dissertation-based MTech Food Technology consists of a comprehensive study of a specialized area in the field of specialisation, reported on and submitted in the form of a dissertation at the end of the programme. The degree demands a high level of intellectual and theoretical knowledge and insight into problems related to the field of study and of critical reasoning, formulation, analysis and evaluation of a specific problem in the field of study.... [-]


Master's Degree In Food Science And Technology

Mediterranea University of Reggio Calabria
Campus Full time October 2018 Italy Reggio Calabria

The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bachelor's degree in Class L-26, advanced knowledge in the field of technical management of systems and food chains . [+]

The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bachelor's degree in Class L-26, advanced knowledge in the field of technical management of systems and food chains . The course also the form of high profile professionals able to use a wide range of knowledge to interpret, describe and solve, in an innovative way, problems related to the agro-food chains. Within the Bachelor of Science, the student has the opportunity to acquire specific knowledge in science and food technology.

The curriculum of the Master of Science in Food Science and Technology is articulated through a series of educational activities aimed at providing: - scientific and technological preparation to design and manage innovation in the agri-food production; - Knowledge for the deepening of the issues on the assessment of the chemical, physical, nutritional, microbiological and sensorial food and necessary raw materials; - The skills to make a rational choice of the processes and of the most suitable processing steps for a modern food production and / or administration of the foods.... [-]


Master In Safety Management And Food Quality

Universidad Autónoma de Barcelona
Campus Full time November 2018 Spain Barcelona

Food safety is one of the most interesting and complicated chapters for those who are interested in the study of food, its characteristics, that is, its appearance, its safety and its nutritional value. [+]

Food safety is one of the most interesting and complicated chapters for those who are interested in the study of food, its characteristics, that is, its appearance, its safety and its nutritional value.

When we talk about Food Safety we believe that only refer to the possibility that something can reach food and cause infectious or toxic process type. Instead, it is a broader term, since there are situations food preparation or composition, which may relate to cases or outbreaks of food-borne.

On the other hand, it is also necessary to approach the current topic as the Quality, Food Safety and Traceability of products by analyzing from the legal perspective the most relevant aspects of processes and products.... [-]


Master's Degree In Safety And Food Quality

Universidad de La Laguna
Campus Full time September 2018 Spain Santa Cruz de Tenerife

The Master in Safety and Food Quality has as objectives the train university graduates in health sciences and science, control and certification of quality and food safety in line with national and supranational law, allowing them to design develop, implement and certify techniques and procedures for bromatológico, nutritional, toxicological and biological control of food, as a final product, and the assurance of quality and hygiene. [+]

The Master in Food Safety and Quality Aims to train university graduates in health and science sciences in the control and certification of food quality and safety in line with national and supranational legislation in force, allowing them to design, develop, apply and certify techniques and procedures For the bromatological, nutritional, toxicological and biological control of food, as final product, and the assurance of its quality and hygiene.

This degree integrates faculty whose teaching and research activity is related to different fields of safety and quality of food. It also has the collaboration of professionals from the health administration of the Canary Islands, as well as representatives of the business sector with responsibilities for inspection and quality control of food. Cooperation agreements with various public institutions and food businesses allow students to learn firsthand the procedures, rules and techniques discussed in the training program and complement their training.... [-]


Master In Food Science And Nutrition

University of Cagliari
Campus Full time October 2018 Italy Cagliari

The main career opportunities for graduates in Food Science and Nutrition are offered by food companies, dietary and pharmaceutical, by catering companies and hospital catering, public and private bodies in charge of food control, the institutions that deal dell ' power as a function of health effects ... [+]

The main career opportunities for graduates in Food Science and Nutrition are offered by food companies, dietary and pharmaceutical, by catering companies and hospital catering, public and private bodies in charge of food control, the institutions that deal dell ' power as a function of the effect on the health and welfare of individuals.

In reference to assets classified by ISTAT can be recognized as part of job opportunities: professional activities and entrepreneurial free- within the Life Sciences (2.3.1.1 Biologists and similar); professional qualified in the ASL activities (5.4) as part of the health services, food and nutrition (SIAN). This course also allows access to research and graduate schools doctorate courses and provides an outlet also in research (2.6.2 Researchers and technical graduates). ... [-]


Master of Engineering in Food Science

Latvia University of Agriculture
Campus Full time September 2018 Latvia Jelgava

The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development of food science and food production in Europe, competitiveness in foreign markets. [+]

The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development of food science and food production in Europe, competitiveness in foreign markets. The Master study programme covers food product structure-mechanical properties, food sensory evaluation, sensory and consumer science, regulation of biochemical processes in human body, functional properties of food, natural substances in food system, food shelf-life analysis, development tendencies in nutrition science, genetically modified food, physical-and-chemical properties and metrology, food additive application, in food safety and identification of microorganisms, quality systems in food circulation, food system innovative development, entrepreneurship and marketing, perspective solutions in food packaging.... [-]


Master in Food Science and Technology

Jordan University of Science and Technology
Campus Full time September 2018 Jordan Irbid

The Master Degree in Food Science and Technology / Department of Nutrition and Food Technology, is awarded by the Faculty of Graduate Studies at Jordan University of Science and Technology (JUST). [+]

First: Thesis Track

1. Compulsory Requirements:

AP 701 Experimental Design and statistical Analysis NF 703 Advanced Laboratory Techniques in Food and Nutrition NF 758 Advanced Food Chemistry NF 762 Advanced Food Technology NF 791 Seminar

2. Elective Requirements:*

PP 726 Post-harvest Physiology NF 754 Advanced Food Microbiology NF 756 Food Analysis NF 764 Enzymes in Food NF 766 Fat in Food NF 768 Food Proteins NF 772 Dairy Technology NF 773 Vitamins and Minerals in Nutrition NF 774 Cereal Technology and their Products NF 776 Biotechnology in Food NF 792 Selected Topics in Food Science

*The student may study not more than 3 credit hours from courses of 700 or 800 level offered by other programs related to his field of study upon approval of the Dean of Graduate Studies based on the recommendation of the departmental graduate studies committee.... [-]


Master’s Programme - Food of Life (Erasmus Mundus Programme)

Swedish University of Agricultural Sciences
Campus Full time August 2018 Sweden Uppsala Alnarp Umeå + 2 more

Food of Life is a cross-disciplinary master’s program within the science of animal-derived foods. In a unique way the course combine animal science, food science and technology. [+]

Master’s Program - Food of Life

Food of Life is a cross-disciplinary master’s program within the science of animal-derived foods. In a unique way the course combine animal science, food science and technology.

Food of Life is a part of the Erasmus Mundus program initiated by the European Commission to enhance and promote European higher education throughout the world. The two-year Master’s program builds on the expertise of four European universities:

-- University of Copenhagen,

-- Swedish University of Agricultural Sciences,

-- Universitat Autònoma de Barcelona,

-- University of Helsinki

Food of Life is a cross-disciplinary Master’s program integrating Animal Science, Food Science and Technology. In a unique way, the education combines these sciences focusing on social as well as cultural and, of course, scientific aspects of the food production chain.... [-]


Specialized Master in Collaborative Management in Food Innovation

ID4FOOD
Campus Full time September 2018 France Nantes

Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues. [+]

Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues.

The program ‘Mastère Spécialisé® Management Collaboratif de l’Innovation Alimentaire’ (‘Collaborative Management in Food Innovation’) aims to respond to these issues and to the needs of companies wishing to recruit cross-disciplinary executives and managers who play a major role in the innovation processes. ... [-]