Master's in Business Studies in Montreux Switzerland

Top Masters in Business Studies in Montreux Switzerland

Business Studies

In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.

Business studies is an area of study in which students learn the skills necessary for running a business. Different topics may include advertising, marketing, managing money, communication, administration, business plan writing, and the hiring and training of employees.

Switzerland, officially the Swiss Confederation, is a federal parliamentary republic consisting of 26 cantons, with Bern as the seat of the federal authorities. Switzerland's independence and neutrality have long been honored by the major European powers. Switzerland is a peaceful, prosperous, and stable modern market economy with low unemployment.

Montreux offers the unique blend of Swiss hospitality and American business degree in Hotel Institute Montreux. There are also European University, Montreux School of Business and Ecole Internationale de Langues.

Best Masters in Business Studies in Montreux in Switzerland

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Postgraduate Diploma / Master of International Business in Culinary Management (Culinary Arts Academy Switzerland)

Swiss Education Group
Campus Full time February 2018 Switzerland Luzern Montreux Neuchâtel Leysin Le Bouveret Brig + 5 more

Providing graduates with an in-depth understanding of gastronomy and culinary arts, the Master of International Business in Culinary Management builds on restaurant management, culinary knowledge, skill and creativity so that you are able to demonstrate your innovative ideas in the setting up and development of your own culinary business plan. [+]

Masters in Business Studies in Montreux Switzerland. Postgraduate Diploma / Master of International Business in Culinary Management Innovate the Trends in Culinary Management Providing graduates with an in-depth understanding of gastronomy and culinary arts, the Master of International Business in Culinary Management builds on restaurant management, culinary knowledge, skill and creativity so that you are able to demonstrate your innovative ideas in the setting up and development of your own culinary business plan. Discover the Culinary World Lucerne Campus Internship Term 1 (11 weeks) Term 2 (11 weeks) Paid internship in Switzerland or worldwide (4-6 months) Postgraduate Diploma in Culinary Arts Innovate the Culinary Trends Lucerne Campus Internship Term 3 (11 weeks) Term 4 (11 weeks) Paid internship in Switzerland or worldwide (4-6 months) Master of International Business in Culinary Management Term 1 (11 weeks) Theory of European Culinary Arts Food Safety and Sanitation Fundamentals of European Culinary Arts (Practical) Menu Planning and Nutrition Industry Experience Workshop German Language 1 / French Language 1 Term 2 (11 weeks) Culinary Operations European and International Cuisines (Practical) Baking and Pastry (Practical) Sensory Development and Menu Composition German Language 2 / French Language 2 Internship (4-6 months) Practical Experience Qualification: Postgraduate Diploma in Culinary Arts Term 3 (11 weeks) Culinary Events Management International Food Trends Innovative Cooking Trends (Practical) Culinary Business Plan Development Part 1 Term 4 (11 weeks) Food and Beverage Matching Food in the Media Pastry and Chocolate Arts (Practical) Culinary Business Plan Development Part 2 Internship (4-6 months) Practical Experience [-]

Master of International Business in Hotel, Resort and Spa Management (SHMS - Swiss Hotel Management School)

Swiss Education Group
Campus Full time February 2018 Switzerland Leysin Montreux Neuchâtel Luzern Le Bouveret Brig + 5 more

With its blend of experiential learning, management theory and strategy, the hotel management courses are challenging and exciting opportunity for the leaders of tomorrow in spa and resort management. Students benefit from guest lectures, practical input and industry-driven content, confirming the importance of this Master degree programme for the hospitality industry. [+]

Master of International Business in Hotel, Resort and Spa Management The Master of International Business in Hotel, Resort and Spa Management is designed for aspiring individuals, seeking to achieve their management potential and to stand out from the crowd. These hotel management courses have been developed with the support of the following hospitality companies who bring their expertise to the courses: Corinthia Hotels InterContinental Hotels Group (represented by InterContinental Malta) Old Edwards Inn and Spa Six Senses Resorts & Spas With its blend of experiential learning, management theory and strategy, the hotel management courses are challenging and exciting opportunity for the leaders of tomorrow in spa and resort management. Students benefit from guest lectures, practical input and industry-driven content, confirming the importance of this Master degree programme for the hospitality industry. 5 months – Leysin campus 4-6 months Hotel Management or Hotel Operations Management or Events Management Academic semester Paid internship in Switzerland or worldwide Postgraduate Diploma in Hotel Management or Postgraduate Diploma in Hotel Operations Management or Postgraduate Diploma in Events Management 5 months – Leysin campus 4-6 months Hotel, Resort and Spa Management Academic semester Paid internship in Switzerland or worldwide Master of International Business in Hotel, Resort and Spa Management Semester (5 months) Swiss Hospitality Touch Current Trends Developing Business Leadership Skills Managing Cultural Diversity Operations and Project Management Hospitality E-Marketing Spa Financial and Retail Management Resort Food and Beverage Operations Management Spa Operations Management Wellness and Spa Management Resort and Spa Project Internship (4-6 months) Practical... [-]

Master of International Business in Hotel, Resort and Food & Beverage Management (SHMS - Swiss Hotel Management School)

Swiss Education Group
Campus Full time February 2018 Switzerland Leysin Montreux Neuchâtel Luzern Le Bouveret Brig + 5 more

The dynamic and rapidly developing food and beverage and restaurant industry is in need of leaders possessing a robust combination of theoretical and experiential knowledge. The Master of International Business in Hotel, Resort and Food & Beverage Management provides students with in-depth industry know-how ready for application. [+]

Masters in Business Studies in Montreux Switzerland. Master of International Business in Hotel, Resort and Food & Beverage Management The dynamic and rapidly developing food and beverage and restaurant industry is in need of leaders possessing a robust combination of theoretical and experiential knowledge. The Master of International Business in Hotel, Resort and Food & Beverage Management provides students with in-depth industry know-how ready for application. Students undertake applied modules in which they are responsible as managers in the industry of real-life food and beverage and restaurant operations, combined with key theoretical underpinning delivered through lectures and interactive workshops. With this unique combination of theoretical and applied modules students are well prepared to develop their careers as future leaders in the food and beverage and restaurant industry. 5 months – Leysin campus 4-6 months Food & Beverage and Restaurant Management Academic semester 1 Paid internship in Switzerland or worldwide Postgraduate Diploma in Food & Beverage and Restaurant Management 5 months – Leysin campus 4-6 months Food & Beverage and Restaurant Management Academic semester 2 Paid internship in Switzerland or worldwide Master of International Business in Hotel, Resort and Food & Beverage Management Academic semester 1 (5 months) Food & Beverage Service and Production Operations Banqueting and Events Food and Beverage Cost Control Current Trends in Food & Beverage and Restaurant Concepts Still and Sparkling Wine Culture Beverage studies Principles of Management Human Resource Management Facilities Management French, German (optional) Internship (4-6 months) Practical Experience Academic semester 2 (5 months) Advanced... [-]

Master of International Business in Hospitality Management with specialization (HIM - Hotel Institute Montreux)

Swiss Education Group
Campus Full time February 2018 Switzerland Montreux Neuchâtel Leysin Luzern Le Bouveret Brig + 5 more

The challenging Master degree program develops hospitality management skills together with business knowledge for students seeking executive level positions in the international world of hospitality and business. The business orientation of the program includes a specialization in Finance, Marketing, Human Resources or Luxury Business Management endorsed by leading companies; experts in their field. [+]

Master of International Business in Hospitality Management with specialization The challenging Master degree program develops hospitality management skills together with business knowledge for students seeking executive level positions in the international world of hospitality and business. The business orientation of the program includes a specialization in Finance, Marketing, Human Resources or Luxury Business Management endorsed by leading companies; experts in their field. Direct entries are accepted into term three of the program for graduates who hold a Bachelor degree in Hotel Management (or related discipline) and have a minimum of 6 months of work experience. The hospitality management training contains the following components. Food & Beverage and Rooms Division Management Application 11 weeks 11 weeks 4-6 months Term 1 Term 2 Paid internship in Switzerland or worldwide Postgraduate Diploma in Hospitality Business Management Hospitality Business Management and Specialization 11 weeks 11 weeks 4-6 months Term 3 Term 4 Paid internship in Switzerland or worldwide Master of International Business in Hospitality Management with specialization Term 1 (11 weeks) Food & Beverage Service Theory and Practical Bar and Beverage Management Food Production and Hygiene Hospitality Studies Housekeeping Management Computer Applications French, German, Spanish or Mandarin Term 2 (11 weeks) Hospitality Financial Accounting Food and Beverage Management Convention Management and Events Hospitality Sales and Marketing Front Office Management Cultural Diversity in Hospitality French, German, Spanish or Mandarin Internship (4-6 months) Practical Experience Term 3 (11 weeks) Managerial Accounting Yield and Revenue Management Tourism and Resort Management International Strategic Human Resource Management Business and... [-]