6 Master Programmes in Porto Alegre, Brazil for 2024

The program aims to provide training for professionals and researchers with technical and scientific expertise in food and nutrition sciences relating to health, capable of producing knowledge that is solid, innovative, sustained, and of interest to the South Region and to Brazil. Nutrition Sciences Program graduates will be able and qualified to work in education, research and as a professional in the field, developing activities in the areas of clinical and experimental nutrition; epidemiology; food, and nutrition for the promotion, prevention, and treatment of human health.

The Professional Master’s Degree in Family Health aims to complement the training of professionals who work in Brazil’s Family Health Strategy and Primary Health Care, preparing them for research and teaching in the areas of public health, promoting the integration between teaching and the service, and strengthening the service network of the Brazilian Unified Health System.

The Graduate Program in Nursing is the first professional master’s degree in Nursing created in a federal public institution in Rio Grande do Sul. The program emphasizes a performance of high-level professional qualification, articulating updated knowledge, expertise in scientific methodology and the fields of professional activity. It is expected that the academic and professional training of nurses will allow a transformation in the health and education services provided by them.

The Graduate Program in Information Technology and Healthcare Management aims to train qualified professionals in the areas of management and IT capable of interacting with other disciplines and producing solid scientific knowledge.

The Graduate Program in Nursing is the first professional master’s degree in Nursing created in a federal public institution in Rio Grande do Sul. The program emphasizes the performance of high-level professional qualifications, articulating updated knowledge, expertise in scientific methodology, and the fields of professional activity. It is expected that the academic and professional training of nurses will allow a transformation in the health and education services provided by them.

The program aims to provide training for professionals and researchers with technical and scientific expertise in food and nutrition sciences relating to health, capable of producing knowledge that is solid, innovative, sustained and of interest to the South Region and to Brazil.