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Best Master's Programs in Branding in South America 2019

A Master’s degree in Branding aims to provide students with sets of skills necessary to manage a brand. It makes emphasis on the fact that a brand is no longer how it’s packaged, but also all the process and context in which it is delivered to the audience.

Masters Degree in Branding in South America

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Other options within this field of study:

2 Results in Branding, South America

Other options within this field of study:
IED – Istituto Europeo di Design Sao Paulo

We live in a world governed by brands and their strategies. The areas of Management, Marketing, Communication and Design converge in the approaches of Branding to unveil ... [+]

BECAUSE?

We live in a world governed by brands and their strategies. The areas of Management, Marketing, Communication and Design converge in the approaches of Branding to unveil the complex phenomenon of consumption and relations of exchange, with great opportunities.

FOR WHOM?

For professionals looking to broaden their knowledge or direct their careers to the promising area of ​​Branding, developing strategies, plans and actions to build, manage and communicate brand values, attributes and contents.

HOW IS IT?

"Marks, not products," said journalist and writer Naomi Klein in the controversial "No Logo" as a way of criticizing what would then be the renaissance of marketing now as a form of product significance.... [-]

Brazil São Paulo
March 2019
Full time
18 
Campus
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L’École De Design Nantes Atlantique

Within the MDes Food Design & Brand, the focus is made on the evolution of eating habits and brand identity through the creation of all signs and uses of consumer goo ... [+]

A postgraduate program in two years specialized in Food Design & Brand, leading to a master’s degree in design

A program specially tailored for students from all over the world who want to integrate our MDes

Within the MDes Food Design & Brand, the focus is made on the evolution of eating habits and brand identity through the creation of all signs and uses of consumer goods. Specific knowledge in food anthropology, marketing, technology, methodology, etc are learned and tested through projects with industrial partners.

Main themes Food and new technologies Healthy food Food culture, local products, tourism Curriculum

The MDes programs, established over two years, are organized in four semesters validated by 30 ECTS each. A consequent and increasing personal working time is expected for each module.... [-]

France Nantes Brazil São Paulo China Shanghai India Pune  + 4 More
August 2019
Full time
Part time
Campus
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