Masters Degree in Biotechnology in Lebanon

Compare Masters Programs in Biotechnology in Lebanon

Biotechnology

The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications.

Students who enjoy science and technology may want to pursue an education in biotechnology. Knowledge in this area can lead to innovations in the fields of biomedicine, agriculture and pharmacy. Instruction often includes both applied coursework and laboratory experiments.

Lebanon, officially the Lebanese Republic, is a country in the East Mediterranean. It is bordered by Syria to the north and east and Israel to the south.

Master Degree in Biotechnology in Lebanon

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Master in Food Science and Technology

Lebanese International University
Campus Full time 1 - 2  October 2017 Lebanon Beirut

Explanation of physical and chemical interactions between various constituents resulting from processing operations often lead to physical sensory, and nutritional changes in foods. [+]

Best Master Degrees in Biotechnology in Lebanon. Master in Food Science and Technology The program includes following courses: Physiochemical aspect of foods Explanation of physical and chemical interactions between various constituents resulting from processing operations often lead to physical sensory, and nutritional changes in foods. Combination of important information on processing and food quality. This course describes the effects of various processing technologies on quality changes of different major foods in an integrative manner Advanced Food Engineering Discuss the modeling, design and simulation of the most important food processes mainly the heat and mass transfer processes. This is done by explaining the fundamental engineering and economics relationships, and literature data of physical and transport properties of food. Thesis An in-depth research conducted performed under supervision of the student's adviser. It includes training and practicing experimental techniques, experimental design, running experiments, collecting and analyzing data, and preparation, writing and submitting the thesis. [-]