In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.
When studying biological & life sciences, students learn different characteristics of natural science. Depending on the area of focus, students may study the human body, plant biology, or animal science in order to help with real-world problems.
Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.
Masters in Biological & Life Sciences in Spain
The core of the master's programme is composed of the research groups at UPF's Center for Brain and Cognition (CBC). These groups are directed by renowned scientists in areas such as computational neuroscience, cognitive neuroscience, psycholinguistics, vision, multisensory perception, human development and comparative cognition. Students will thus be exposed to the ongoing research projects at the CBC and will be integrated in one of its... [+]
The master's programme in Bioinformatics for Health Sciences is designed to provide professionals and researchers with skills and abilities geared towards the development of new computational strategies and IT systems for use in biomedical research. One of the key features of this programme is the large percentage of optional subjects it offers, allowing students to train in a wide range of bioinformatics disciplines. At the same time, it has a... [+]
This Master program's main objective is to train researchers in the field of agricultural and food development. All current indicators show that an increase in the critical mass of researchers in this area in the EU is necessary; although agriculture, from the production stage to processing and manufacturing has a very broad field in which you can research and innovation, there are certain horizontal working tools that allow train students with excellent technical capabilities and application to areas as varied as the environment, animal and plant genetics and improvement, food processing or pest control. These facts have led us to formulate a Master's program has four distinct modules, one of methodological courses and three fundamental courses. [+]
The vocation of the Specialized Master in Management Collaborative Innovation Food is to train students to control and management of collaborative food innovation projects in a multicultural context. [+]
This master's degree offers a scientific training in theoretical knowledge of the field and new techniques of product synthesis, catalyst development, management of environment-friendly chemical processes, and computational design. It is primarily research-oriented, so graduates will be able to undertake research, development and innovation in industry... [+]
El máster de Protección Integrada de Cultivos responde a la necesidad de la agricultura de disponer de profesionales capaces de tomar las decisiones de control de plagas [+]
Un análisis de la situación actual pone de manifiesto que la biotecnología ofrece nuevas e interesantes oportunidades de innovación en salud humana y animal, agroalimentación y medio [+]
El Máster Universitario en Biotecnología Agroalimentaria de la Universidad Católica de Ávila persigue la formación y el entrenamiento del alumno en aspectos científicos y prácticos de este ámbito de la Biotecnología [+]
Students look in greater depth at contemporary and traditional cookery techniques [+]
Master´s course in Culinary Techniques and Products
Students look in greater depth at contemporary and traditional cookery techniques that have moved the sector forwards over the years, working with products from all over the world, 5 hours a day, 5 days a week.
An intensive programme of 24 on-site weeks with a total of 920 hours of class, which can be completed with a 6-month stage at the end in prestigious restaurants. A syllabus that also includes Product and Culinary Technique Seminars, Master Classes with international chefs, gastronomic trips and a Master’s Final Project.
Become a highly valued professional, capable of adapting to different styles and creating personal yet differentiating culinary work.... [-]
Aimed at Latin American professionals in order to provide knowledge management and immediate practical application in their professional activity and in particular [+]
Gadex Program. Specialty Food Safety Management Aimed at Latin American professionals in order to provide knowledge management and immediate practical application in their professional activity and in particular executive management, and human linkages, cultural professionals and between professionals and American and Spanish companies.
- Higher degree or professional experience that guarantees a level of responsibility and a sufficient applied knowledge of the subject of the Master. - Be a citizen of a country in Latin America (including Spain).
Number of hours: 425 hours of effective training include: ... [-]
The Master’s programme in Sustainable Forest and Nature Management (SUFONAMA) is a two-year world-class integrated programme aimed at enabling graduates to deal with the enormous challenges in sustainable management of natural [+]
Master’s Program Sustainable Forest & Nature Management (Erasmus Mundus)
Are you interested in a deeper understanding of holistic forest and nature management? Would you like to work as a forester in an international environment?
The Master’s programme in Sustainable Forest and Nature Management (SUFONAMA) is a two-year world-class integrated programme aimed at enabling graduates to deal with the enormous challenges in sustainable management of natural resources, namely the challenge of management of forests and nature in an integrated landscape.
The MSc Course in Sustainable Forest and Nature Management (SUFONAMA) offers:... [-]
This first class MSc programme in Euroforester is conducted in an international environment, preparing students for a career in the forestry sector. The MSc programme "Euroforester" has been developed in cooperation between 13 forest faculties in Estonia, Latvia, Lithuania, Poland, Germany, Denmark, Russia, Ukraine and Sweden. [+]
Master's Programme - Euroforester
Forestry faces profound changes, thus forestry education must equip students with new skills. This first class MSc programme is conducted in an international environment, preparing students for a career in the forestry sector.
The forestry profession faces profound changes. Forests are no longer regarded simply as "factories" for wood production. The perspective has widened and the wide range of outputs from forests, has become a keen concern for the whole of society - nationally, regionally and globally. Across borders, countries share environmental and social issues; likewise, forest industries and markets increasingly cross national boarders. Consequently the forester of today must have a wide perspective and be capable of working in an international environment.... [-]
Using case studies and field experience, the Master´s Programme in Agroecology guides students through a learning process on agriculture as an open system, dependent on its global and regional surroundings ... [+]
Can agriculture support both man and the ecological systems? Is it possible to separate social and ecological systems within agriculture?
Using case studies and field experience, the Master´s Programme in Agroecology guides students through a learning process on agriculture as an open system, dependent on its global and regional surroundings, as well as people and local resources. The programme offers a head start for students who seek to work with development or research for agriculture to support small-scale farmers.
Farming and food production are ecologically, economically and socially important in all societies. Worldwide there is a need for academic experts that can deal with land use systems that are complex, multifunctional and rapidly changing. This programme investigates the social, economic and environmental barriers and opportunities for small scale and sustainable agricultural production. Some examples of subjects are: agronomy in a systems ecology perspective; farm production integrated with nature conservation and production of ecosystem services; the sociology of farming and agriculture.... [-]
This Master's Programme - Rural Development and Natural Resource Management offers students knowledge and skills from different disciplines - with a key theoretical base in the social sciences - to create appropriate ways of managing rural problems in context. [+]
Master's Programme - Rural Development and Natural Resource Management
Why is it so difficult to collectively organise sustainable fishing in lake Chilwa in Malawi? What are the basic ideas of development policies of the European Union and the World Bank?
There is a growing recognition that the challenges in the development and management of rural areas globally are due to a multitude of social, economic, political and ecological factors. Understanding and dealing with this complex and multi-layered reality therefore requires interdisciplinary analyses and innovative solutions. This programme offers students knowledge and skills from different disciplines - with a key theoretical base in the social sciences - to create appropriate ways of managing rural problems in context.... [-]
Food of Life is a cross-disciplinary master’s program within the science of animal-derived foods. In a unique way the course combine animal science, food science and technology. [+]
Master’s Program - Food of Life
Food of Life is a cross-disciplinary master’s program within the science of animal-derived foods. In a unique way the course combine animal science, food science and technology.
Food of Life is a part of the Erasmus Mundus program initiated by the European Commission to enhance and promote European higher education throughout the world. The two-year Master’s program builds on the expertise of four European universities:
-- University of Copenhagen,
-- Swedish University of Agricultural Sciences,
-- Universitat Autònoma de Barcelona,
-- University of Helsinki... [-]