Masters Degree in Agricultural Science in Hungary

Compare Masters Programs in Agricultural Science in Hungary

Agricultural Science

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.

Agricultural science encompasses a wide area of topics, and classes can be taken at schools all over the world. Topics include food science, farming, forest technology, agroecology, veterinary medicine, biological engineering, wildlife technology and crop science.

A landlocked country found in the Central Europe region with Hungarian as their official language. The country’s mathematics and science approach are outstanding. It homes the world’s first technology institute. It is here that the first steam engine in Europe was built back in 1722.

Master Degree in Agricultural Science in Hungary

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MSc in Plant Protection

University of Pannonia
Campus Full time September 2017 Hungary Veszprém

The aim of the programme is to train specialists of plant protection who are able to fulfil directional, managing, organizing, consulting, regulating and marketing tasks, based on their wide theoretical knowledge. [+]

Top Masters Degrees in Agricultural Science in Hungary. MSc in Plant Protection http://www.georgikon.hu/english/education/academic-programmes/29-msc-in-plant-protection Program leader: Dr. András Takács, associate professor, director of the Institute of Plant Protection E-mail: a-takacs@georgikon.hu Additional Information: E-mail: international@georgikon.hu Course name: Master course on Plant protection Degree: Master in Plant Protection Education goals The aim of the programme is to train specialists of plant protection who are able to fulfil directional, managing, organizing, consulting, regulating and marketing tasks, based on their wide theoretical knowledge. Such experts are able to detect the organisms, which are threatening plants (pathogens, pests, weeds) and they are acquainted with their biology and reproduction, and also with the effects and mechanism of pesticides concerning even the environment and humane hygiene. They can prevent the harms and damages caused by the above-mentioned organisms and they are applying the procedures of ecological and integrated plant protection in order to reduce the pesticide-load of the environment. In their work they are always attentive to the safety of food, processors, consumers and the environment. Having a degree in higher education they are permitted to use restricted chemicals. The further aim is to prepare the interested and inspired students for research work and PhD training in the field of plant protection. Knowledge to be acquired at the MSC specialization: botanical, chemical, ecological, molecular biological, agrozoological, phytopathological, herbological and plant cultivation knowledge; natural, economical, commercial, environmental protection, rural developmental, business and management knowledge necessary for the practice of our specialization; economical and mechanical knowledge in the field of... [-]

MSc in Food Engineering

Szent István University, Faculty of Food Science
Campus Full time September 2017 Hungary Budapest

Aim of the master’s degree program, professional competences to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the [+]

Majors in the degree: - Food Biotechnology - Process Engineering in the Food Industry - Postharvest and Logistics in the Food Trade - Technology and Product Development in the Food Industry - Vintage Master Length of program: - number of terms: 4 terms - number of credits required for obtaining degree: 120 Degree programs accepted as prerequisites for admission to the master’s degree program: Degree programs that can be accepted with full credit: - agricultural field: BSc in Food Engineering; - technical field: BSc in Bioengineering, BSc in Chemical Engineering. Aim of the program Aim of the master’s degree program, professional competences to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences. The graduates will be able to apply the acquired professional knowledge in a creative way in the different branches of the food industry. Having the knowledge acquired in the master’s degree program, they will be able to participate in further major training programs, or continue their studies in a doctoral (PhD) program. Practical Training Centre helping the education: - Operational technology practice plant – to teach the basic operations of food production - Operational practice unit for fermentation – to teach technologies for the distilling industry and fermentation - Sensory Laboratory - Demonstration cellars in Budafoki Road and Menesi Road – to teach wine-production technologies - Pilot plant... [-]