A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.
Agricultural science encompasses a wide area of topics, and classes can be taken at schools all over the world. Topics include food science, farming, forest technology, agroecology, veterinary medicine, biological engineering, wildlife technology and crop science.
Europe is, by convention, one of the world's seven continents. Comprising the western most point of Eurasia, Europe is usually divided from Asia by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting the Black and Aegean Seas.
Master's Degree Part time in Agricultural Science in Europe
Plant biotechnology is becoming increasingly important as a tool to solve some of the global problems related to feed, fuel and ecosystem management in an environmentally... [+]
Master's Programme in Plant and Forest Biotechnology
Plant biotechnology is becoming increasingly important as a tool to solve some of the global problems related to feed, fuel and ecosystem management in an environmentally friendly and sustainable manner. The Master of Science Programme in Plant and Forest Biotechnology offers students a specialized competence and skills to recognize, understand and find solutions to these challenges. The programme is based upon a set of coordinated courses which together amount to 80 credits (120 ECTS credits) spread over two years. Up-to-date knowledge is provided about plant cell and molecular biology as well as plant growth and development. This is applied in the fields of plant breeding, biotechnology and functional genomics. The programme is organized by the Department of Plant Physiology (Umeå University) and the Department of Forest Genetics and Plant Physiology (Swedish University of Agricultural Sciences) which together form the Umeå Plant Science Centre (UPSC). The education is anchored around the various research topics of UPSC.... [-]
Our study programme, taught exclusively in English, is dedicated to engineers, natural scientists, business managers, industrial engineers and similar professionals. It aims at applying existing knowledge to concrete problems within the life sciences and at supplementing this competence by branch-specific knowledge and managerial expertise. The curriculum covers a wide range of topics, which enables you to comprehend the entire value chain from various perspectives. As a graduate of this programme, you are thus perfectly prepared for an international job environment within the life sciences and are able to adapt easily to the respective work processes. [+]
This training complements the agronomic training and related 1st cycle, introducing more materials related to engineering applied to Agricultural Sciences, and Agricultural Hydraulics and Rural Buildings and deepening more agricultural materials in the areas of Horto-fruit growing, Plant Protection and Biotechnology. [+]
Aim of the master’s degree program, professional competences to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the [+]
Knowledge, understanding and training in the field of agriculture, forestry and grazing, in a perspective of conservation and protection of biodiversity. [+]
The Master of Integrated Crop Protection responds to the need for agriculture to have professionals to make decisions control of pests, diseases and weeds with economic, toxicological and environmental criteria. [+]
The Master study programme of Agricultural Engineering offers two specialisation options: Automotive Engineering and Power Engineering. The programme includes the study courses: Research and Engineering science, Computerized Measurement Systems, Logistics, Transport Management and Logistics, Automobile Construction Technology, Traffic Management and Modelling, Alternative Fuels and Oils, Intellectual Technologies and systems, etc. [+]
The 2nd Cycle Degree Course (Master Degree) in Agricultural Science and Technology forms highly qualified professionals with basic and applied scientific knowledge in the areas of crop and livestock productions. Graduate students are able to recognize and manage the innovation in the agricultural sector. Particular attention is paid to the development of sustainable productions with emphasis to... [+]
This master programme is fully lectured in English and its main goal is to provide technological training with a rather strong professional approach. [+]
This Master program's main objective is to train researchers in the field of agricultural and food development. All current indicators show that an increase in the critical mass of researchers in this area in the EU is necessary; although agriculture, from the production stage to processing and manufacturing has a very broad field in which you can research and innovation, there are certain horizontal working tools that allow train students with excellent technical capabilities and application to areas as varied as the environment, animal and plant genetics and improvement, food processing or pest control. These facts have led us to formulate a Master's program has four distinct modules, one of methodological courses and three fundamental courses. [+]
Nourrir la planète de manière soutenable et durable, être acteur de la transformation agricole et des transitions (énergétiques, écologiques…) : voilà les défis des ingénieurs en agriculture. [+]
This Master has been designed to provide the student with advanced, specific and multidisciplinary training geared towards academic training, research and professionalization in Aquaculture. [+]
The development associated to the biotechnology and the advent of genetic engineering and development of new tools made possible the great momentum of this area, which is now at the forefront of the 21st century. [+]
The graduate study in Mariculture lasts two year, i.e. four semesters (120 ECTS credits). Upon completion of the graduate study, students acquire the academic degree of Master in Mariculture. Finishing the graduate study, a student can opt for the postgraduate study. Applied Marine Science. [+]
The graduate study in Mariculture lasts two year, i.e. four semesters (120 ECTS credits). Upon completion of the graduate study, student acquire the academic degree of Master in Mariculture. Finishing the graduate study, a student can opt for the postgraduate study Applied Marine Science.
Career prospects in aquaculture are multiple and primarily involve the possibility of employment directly related to production, such as: cultivation, maintenance, feeding, fishing, transportation etc., but also those related to the management of spawning and farming centres. Smaller farming facilities in aquaculture are mostly managed by one expert in charge of the complete farming process, including company and financial management. Practical experience worldwide indicates that graduate experts in aquaculture may find employment in numerous accompanying services to aquaculture production, starting from the supply of equipment and food, the consumer sales of fish and shellfish, through to consultancy in commercial enterprises and in state institutions. Upon completion of the graduate study in Mariculture students will have gained the skills required for independent work on the introduction of new species of aquatic organisms into commercial aquaculture production.... [-]
El Máster Universitario en Biotecnología Agroalimentaria de la Universidad Católica de Ávila persigue la formación y el entrenamiento del alumno en aspectos científicos y prácticos de este ámbito de la Biotecnología [+]