A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.
Agricultural science encompasses a wide area of topics, and classes can be taken at schools all over the world. Topics include food science, farming, forest technology, agroecology, veterinary medicine, biological engineering, wildlife technology and crop science.
Europe, one of the world's seven continents, is usually known as the westernmost peninsula of Eurasia. Second smallest continent, with 10,180,000 (km2), the area regroups 50 countries.
Master's Degree Part time in Agricultural Science in Europe
Nourrir la planète de manière soutenable et durable, être acteur de la transformation agricole et des transitions (énergétiques, écologiques…) : voilà les défis des ingénieurs en agriculture. [+]
The Master study programme of Agricultural Engineering offers two specialisation options: Automotive Engineering and Power Engineering. The programme includes the study courses: Research and Engineering science, Computerized Measurement Systems, Logistics, Transport Management and Logistics, Automobile Construction Technology, Traffic Management and Modelling, Alternative Fuels and Oils, Intellectual Technologies and systems, etc. [+]
The 2nd Cycle Degree Course (Master Degree) in Agricultural Science and Technology forms highly qualified professionals with basic and applied scientific knowledge in the areas of crop and livestock productions. Graduate students are able to recognize and manage the innovation in the agricultural sector. Particular attention is paid to the development of sustainable productions with emphasis to... [+]
This master programme is fully lectured in English and its main goal is to provide technological training with a rather strong professional approach. [+]
This Master program's main objective is to train researchers in the field of agricultural and food development. All current indicators show that an increase in the critical mass of researchers in this area in the EU is necessary; although agriculture, from the production stage to processing and manufacturing has a very broad field in which you can research and innovation, there are certain horizontal working tools that allow train students with excellent technical capabilities and application to areas as varied as the environment, animal and plant genetics and improvement, food processing or pest control. These facts have led us to formulate a Master's program has four distinct modules, one of methodological courses and three fundamental courses. [+]
Os estudantes do mestrado em Agro-Silvo-Pastorícia Mediterrânica, entre outros, adquirem: conhecimentos, compreensão e formação no domínio da agro-silvo-pastorícia, numa ótica de conservação e proteção da biodiversidade; capacidade de integrar e compatibilizar os sistemas produtivos agrícolas, florestais e pecuários com os valores da proteção da biodiversidade, do bem-estar animal, da conservação dos recursos naturais, da prestação de serviços ambientais, visando o desenvolvimento sustentável; etc. [+]
Plant biotechnology is becoming increasingly important as a tool to solve some of the global problems related to feed, fuel and ecosystem management in an environmentally... [+]
Master's Programme in Plant and Forest Biotechnology
Plant biotechnology is becoming increasingly important as a tool to solve some of the global problems related to feed, fuel and ecosystem management in an environmentally friendly and sustainable manner. The Master of Science Programme in Plant and Forest Biotechnology offers students a specialized competence and skills to recognize, understand and find solutions to these challenges. The programme is based upon a set of coordinated courses which together amount to 80 credits (120 ECTS credits) spread over two years. Up-to-date knowledge is provided about plant cell and molecular biology as well as plant growth and development. This is applied in the fields of plant breeding, biotechnology and functional genomics. The programme is organized by the Department of Plant Physiology (Umeå University) and the Department of Forest Genetics and Plant Physiology (Swedish University of Agricultural Sciences) which together form the Umeå Plant Science Centre (UPSC). The education is anchored around the various research topics of UPSC.... [-]
Aim of the master’s degree program, professional competences to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the [+]
The Master of Management and Development is aimed at rural development professionals, already working in the rural development sector. This top-rated programme is renowned for its international learning environment, team projects and effective incorporation of work experience. [+]
The development associated to the biotechnology and the advent of genetic engineering and development of new tools made possible the great momentum of this area, which is now at the forefront of the 21st century. [+]
Un análisis de la situación actual pone de manifiesto que la biotecnología ofrece nuevas e interesantes oportunidades de innovación en salud humana y animal, agroalimentación y medio [+]
Our study programme, taught exclusively in English, is dedicated to engineers, natural scientists, business managers, industrial engineers and similar professionals. It aims at applying existing knowledge to concrete problems within the life sciences and at supplementing this competence by branch-specific knowledge and managerial expertise. The curriculum covers a wide range of topics, which enables you to comprehend the entire value chain from various perspectives. As a graduate of this programme, you are thus perfectly prepared for an international job environment within the life sciences and are able to adapt easily to the respective work processes. [+]
The relevance of this program stems from the fact that the contemporary problems of agronomy are closely related to various factors of ecological, economic and technological nature. [+]
Master in Agronomy (Integrated plant protection)Period of studies: 2 years ECTS credits: 120 Language: English
The relevance of this program stems from the fact that the contemporary problems of agronomy are closely related to various factors of ecological, economic and technological nature. Biotechnology in plant protection, in turn, will help to provide high quality production and disease-free planting material of a wide range of crops.
Particular emphasis of the program curriculum is focused on such methods of agricultural biotechnology for plant protection, as tissue culture and plant regeneration from callus, chemical treatment. ... [-]
The purpose of this Master course, opened to students worldwide, is to create awareness of the scientific, social and economic realities of the modern agrofood industry and to provide scientific [+]
Master in Agro-biosciences AgroFood ChainThe purpose of this Master course, opened to students worldwide, is to create awareness of the scientific, social and economic realities of the modern agrofood industry and to provide scientific and practical training in an international context. The 2-year program prepares future researchers and executives for international careers in the sectors of agriculture, agrofood, environment, non-food valorisation of agro-resources. The purpose of this Master is also to face the major changes in the agricultural and agrofood sectors, and to meet the issues of sustainable development.... [-]
El Máster Universitario en Biotecnología Agroalimentaria de la Universidad Católica de Ávila persigue la formación y el entrenamiento del alumno en aspectos científicos y prácticos de este ámbito de la Biotecnología [+]