Masters Program in Agronomy in Spain

Find Masters in Agronomy in Spain

Agronomy

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.

An agronomy program typically provides students with a science-based course load. Programs focus on studying plants and soil, along with policies, issues and concerns for the agriculture industry. Possible courses include soil conservation, crop genetics and global farming issues.

Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.

Masters Degree in Agronomy in Spain

Read More

Master In Agriculture Sciences (15 Month Internship Programme With Stipend)

Universidad Politécnica de Cartagena
Campus Full time 15  October 2017 Spain Cartagena

This Master program's main objective is to train researchers in the field of agricultural and food development. All current indicators show that an increase in the critical mass of researchers in this area in the EU is necessary; although agriculture, from the production stage to processing and manufacturing has a very broad field in which you can research and innovation, there are certain horizontal working tools that allow train students with excellent technical capabilities and application to areas as varied as the environment, animal and plant genetics and improvement, food processing or pest control. These facts have led us to formulate a Master's program has four distinct modules, one of methodological courses and three fundamental courses. [+]

Top Masters in Agronomy in Spain. The Master program of Advanced Techniques in Research and Agricultural Development and Food intends to start university students in research in this field. The program is based, on the one hand, the research conducted at the School of Agricultural Engineering and secondly, in the technological development of the Spanish agriculture and food sector. This Master program's main objective is to train researchers in the field of agricultural and food development, as all current indicators show that an increase in the critical mass of researchers in this area in the EU is necessary; although agriculture, from the production stage to processing and manufacturing has a very broad field in which you can research and innovation, there are certain horizontal working tools that allow train students with excellent technical capabilities and application to areas as varied as the environment, animal and plant genetics and improvement, food processing or pest control. These facts have led us to formulate a Master's program has four distinct modules, one of methodological courses and three fundamental courses. Students carry out the proposed Master program must become academics in research and development in the agricultural and food sector. JUSTIFICATION The official Master in Advanced Techniques in Research and Agricultural Development and Food (TAIDA) is a response to the demands of society in knowledge and training in emerging technologies that improve and optimize production and food quality at all stages of development and marketing through efficient use of resources while minimizing environmental impact.... [-]

Master's Degree In Integrated Crop Protection

Jaume I University (Universitat Jaume I)
Campus Full time September 2017 Spain Castellón

The Master of Integrated Crop Protection responds to the need for agriculture to have professionals to make decisions control of pests, diseases and weeds with economic, toxicological and environmental criteria. [+]

The Master of Integrated Crop Protection responds to the need for agriculture to have professionals to make decisions control of pests, diseases and weeds with economic, toxicological and environmental criteria. Also, researchers are able to develop and apply new methods respectful of human health and environment monitoring are needed. For this reason, students can pursue a master professional side, basically oriented to professional practice or research branch, with emphasis on proper methods of scientific investigation. Coordination: Ramon Albajes. Department of Plant Production and Forestry Science. University of Lleida. Josep Anton Miret Jaques. Department of Agricultural Sciences and Natural Environment. UJI. Coordinating university: University of Lleida Interuniversity with: U. of Girona and U. Jaume I Number of credits: 90 ECTS credits Duration: three semesters (October 2017 / January 2019) Mode: (October 2017 / July 2018) Language of teaching: Spanish Price: pending publication (2016: € 46.20 / credit) [-]