A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.
Agronomy is the study of soil and plants, so a program in this field should provide students with courses related to plant biology. Courses may also cover topics such as agriculture principles, crop genetics, global farming issues and natural resource management.
There are more than four thousand higher education organizations in Europe, from leading research institutions to small, teaching-focused universities. Europe itself is not as much different than other continents, reaching from the Arctic Circle to the coast of Africa.
Master's Degree in Agronomy in Europe
This training complements the agronomic training and related 1st cycle, introducing more materials related to engineering applied to Agricultural Sciences, and Agricultural Hydraulics and Rural Buildings and deepening more agricultural materials in the areas of Horto-fruit growing, Plant Protection and Biotechnology. [+]
This Master program's main objective is to train researchers in the field of agricultural and food development. All current indicators show that an increase in the critical mass of researchers in this area in the EU is necessary; although agriculture, from the production stage to processing and manufacturing has a very broad field in which you can research and innovation, there are certain horizontal working tools that allow train students with excellent technical capabilities and application to areas as varied as the environment, animal and plant genetics and improvement, food processing or pest control. These facts have led us to formulate a Master's program has four distinct modules, one of methodological courses and three fundamental courses. [+]
The 2nd Cycle Degree Course (Master Degree) in Agricultural Science and Technology forms highly qualified professionals with basic and applied scientific knowledge in the areas of crop and livestock productions. Graduate students are able to recognize and manage the innovation in the agricultural sector. Particular attention is paid to the development of sustainable productions with emphasis to... [+]
The Master of Integrated Crop Protection responds to the need for agriculture to have professionals to make decisions control of pests, diseases and weeds with economic, toxicological and environmental criteria. [+]
Are general skills in this MSc course the acquisition and further development of scientific and technical knowledge in various areas of animal production. [+]
This Joint degree programme of Agricultural Faculties of University Göttingen and University Kassel, is for students who want to contribute to a sustainable development of agriculture worldwide. It offers a well founded knowledge of bio-physical and socio-economic factors determining agricultural livelihood systems, an understanding of global ecosystems and their relationship with agriculture and social, professional and methodological expertise. [+]
Master in Sustainable International Agriculture (M.Sc.)
This Joint degree programme of Agricultural Faculties of University Göttingen and University Kassel, is for students who want to contribute to a sustainable development of agriculture worldwide. It offers a well founded knowledge of bio-physical and socio-economic factors determining agricultural livelihood systems, an understanding of global ecosystems and their relationship with agriculture and social, professional and methodological expertise. Three profiles: International Agribusiness and Rural Development Economics, International Organic Agriculture and Tropical Agriculture.The Master’s programme in Sustainable International Agriculture (SIA) is a consecutive joint Master study programme of the agricultural faculties of the Georg-August-University of Goettingen and the University of Kassel - Witzenhausen comprising 120 ECTS. All SIA modules are taught in English.The Master’s programme consists of fifteen modules with 6 ECTS each; a Master’s thesis in the 4th semester with 24 ECTS; colloquium with 6 ECTS.... [-]
The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal... [+]