Master in Food & Beverage and Events Management
EUHT Sant Pol School of Hospitality and Culinary Management, Barcelona
Key Information
Campus location
Barcelona, Spain
Languages
English, Spanish
Study format
Blended, Distance learning, On-Campus
Duration
8 - 14 Months
Pace
Full time
Tuition fees
EUR 19,360 / per year
Application deadline
Request Info
Earliest start date
Request Info
Introduction
Admissions
Curriculum
Study Plan
Our Master’s degree in Hospitality Management comprises 60 ECTS (European Credit Transfer System).
- Food & Beverage Cost Control Management
- Food & Beverage Process Management
- Events Planning and Management
- Food & Beverage Sales Management
- Food & Beverage Strategic Management
- Final Project: Food & Beverage or Restaurant Business Plan
- Practicum: Industry Internship