THIS PROGRAM 'TAUGHT IN ITALIAN
Who should attend:
The course is open to those who are in possession of the title of Academic Study of First Level, lasting at least three years in areas related to architecture, to design, to interior design, visual communication, the Food Science or other related disciplines addressed in the course. It will verify the ability to deal independently both speculative activities that executive.
The course includes a theoretical and practical course that involves students in practical research and design. The Master provides simulations and specific projects in collaboration with agencies and private companies, where to apply theoretical principles, techniques, tools and methodologies acquired during the course.
The Master program is structured to meet the needs of the labour market, preparing professionals able to design and implement innovation, to meet the technological and strategic challenges of the coming years in a rapidly changing industry.
The food is not only a primary need, but an experience of the senses. Experience that must be seen in all its aspects, from the use of raw materials to the definition of consumption patterns.
The incessant development of competitiveness and strategic needs of companies require the ability to communicate the designer, as appropriate, with experts from the marketing and the technical area with the engineers, with the corporate image consultants and with the ' graphic-creative apparatus, with the planners of communication and those involved in the creation of places.
The Master therefore also provides for the acquisition of soft skills, related to the analysis and interpretation of the needs and behavior of consumers, the conception of scenarios relating to new products, presentation and communication of your project, highlighting the specific values that can determine their success.
A first theoretical part will introduce the compulsory subjects of matter and then to address, through four project areas, activities related to Packaging Design, Place Design, Food Design and Communication.
Each area includes a step in which the teachers-professionals pass on their knowledge through lectures, external interventions, practical examples; this will follow a workshop phase in which students apply the skills acquired and then arrive at a final synthesis project.
An important part will be devoted to the activity of internships at partner companies and the industry, and the implementation of social networking activities with the relevant community.
This school offers programs in:
Last updated October 18, 2016