A Master of Science degree often focuses on medicine, engineering, accounting and other science- or math-based subjects. However, some universities offer an MSc for typically arts-based topics. It may take anywhere from one to three years to obtain this degree.

What is an MSc in Restaurant Management? Degree programs focus on the theory of restaurant management. They build on a student’s knowledge of finance, statistics, human resources, hospitality, food and beverage sciences, and marketing. The courses offered may vary based on the institution but could include wine appreciation, hospitality research methods, event administration and pricing management. An MSc in Restaurant Management often combines learning through coursework and research. At some universities, students write a thesis.

After obtaining an MSc in Restaurant Management, a student may be better prepared to take on a high-level position in this industry. Some professionals even qualify for a higher salary because they have an understanding of the organizational skills and business knowledge needed to effectively operate a restaurant.

Before you feel comfortable applying for this type of program, you may want to learn more about the potential tuition. The cost will, of course, vary from one school to the next. What you have to pay could depend on whether you take classes online or in person.

Once you have this master’s degree, you may want to know what kind of career you could pursue. There are a variety of options available. Some students with an MSc in Restaurant Management get positions like hospitality director, restaurant manager, food and beverage sales supervisor, and tourism director. Some students choose to pursue this degree before enrolling in doctorate-level courses.

After you know that this program is right for you, you need to apply to a college or university. The application process is fairly simple. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.